Simultaneous Determination of Nine Sweeteners in Food by Liquid Chromatography-Tandem Mass Spectrometry(液相色谱-串联质谱法同时测定食品中9种甜味剂) [PDF]
Shipin kexue jishu xuebao, 2020 A HPLC-MS/MS method was established for simultaneous determination of nine sweeteners in foods (acesulfame K, saccharin sodium, sodium cyclamate, aspartame, sucralose, alitame, stevioside, advantame and neotame).
TONG Lanyan(童兰艳) +5 more
doaj +1 more source
An evaluation of the role of US consumer's institutional trust for food eco‐label preferences
World Food Policy, Volume 9, Issue 1, Page 50-71, May 2023., 2023 Abstract Demand for sustainable food products has continued to grow in the past decade. Consumers have not only expressed more interest in environmentally friendly products, but producers have been willing to expand and market sustainable products. As a signal, eco‐labels are intended to communicate about specific environmental product properties from ...
Samantha L. Mosier
wiley +1 more source
Evaluation of Heavy Metals and Rare-Earth Elements in Famous Black Teas at Home and Abroad(国内外红茶重金属及稀土元素的安全性评价) [PDF]
Shipin kexue jishu xuebao, 2017 Using black teas at home and abroad as materials, inductively coupled plasma mass spectro-meter (ICP-MS) method was adopted to determine the content of (Cu), lead (Pb), arsenic (As), mercury (Hg), chromium (Cr), cadmium (Cd) and 16 rare-earth elements ...
WANG Qiushuang(王秋霜) +3 more
doaj +1 more source
Research Progress and Prospect in Food Emulsifiers(国内外食品乳化剂研究现状与发展趋势) [PDF]
Shipin kexue jishu xuebao, 2017 Food emulsifier is one of the most consumable food additives, which occupies a very important position in food production and food processing. 49 kinds of food emulsifiers and food additives with emulsifying function approved by National Standard for ...
XU Baocai(徐宝财) +3 more
doaj +1 more source
Amendment Proposals about Food Tort Liability Punitive Damages System(食品侵权责任惩罚性赔偿制度修改建议) [PDF]
Shipin kexue jishu xuebao, 2013 The China's first “food safety law“ was released in 2009, which improved our country's food standard from “health“ to “safety“ and established the scientific legal system.
LIU Dao-yuan(刘道远) +1 more
doaj +1 more source
Comparative Analysis of Maize Quality Standards in Asia Pacific Region(亚太地区玉米质量标准对比分析) [PDF]
Shipin kexue jishu xuebao, 2020 Based on the comparative analysis of the quality indexes and some important food safety indexes among the maize standards of some economies in the Asia Pacific region and the international Codex Alimentarius Commission, the report concluded that the ...
WANG Zhengyou(王正友) +1 more
doaj +1 more source
Study on in Vitro and in Vivo Starch Digestive Characteristics of Qingke Barley and Its Products(青稞及其制品的体内外淀粉消化特性研究) [PDF]
Shipin kexue jishu xuebao, 2021 Starch is the main component of Qingke barley, its digestion rate and degree directly affects the postprandial blood glucose response. Therefore, in vitro starch digestibility of Qingke barley and it's products were investigated in this study. Meanwhile,
FANG Yuan(方圆) +4 more
doaj +1 more source
Quality and Safety Issues and Countermeasures for Grain Import and Export(粮食进出口环节存在的质量安全问题与对策) [PDF]
Shipin kexue jishu xuebao, 2014 Food safety is the national security”. As a food import and export big country, the security problem of China is becoming more and more important. Comparing with the developed countries, Chinese food import and export safety management is far behind in ...
ZHAO Zengyun(赵增运) +2 more
doaj +1 more source
Variation Analysis of Cereals Mycotoxin Limit Standards of CAC,EU,USA, and China(CAC、欧盟、美国与中国粮食中真菌毒素限量标准的差异分析) [PDF]
Shipin kexue jishu xuebao, 2019 Mycotoxins are toxic secondary metabolites produced by fungi, and among the most harmful are aflatoxin, ochratoxin A, trichothecenes, zearalenone, fumonision, ergot alkaloid and so on.
SHANG Yan’e(尚艳娥) +1 more
doaj +1 more source
Quality and Safety Issues and Supervision Suggestions of Self-Heating Food(自热食品质量安全问题与监管建议) [PDF]
Shipin kexue jishu xuebao, 2022 In recent years, the self-heated food industry has been developing rapidly, but its quality and safety issues have been of great concern to society.
ZHANG Chunjiang(张春江) +4 more
doaj +1 more source