Comparison of Muscle Nutritional Composition of Wild Portunus trituberculatus in Two Sea Areas(2个海域野生三疣梭子蟹肌肉中营养成分比较) [PDF]
Shipin kexue jishu xuebao, 2021 The nutritional value of Portunus trituberculatus in two different sea areas was comprehensively evaluated by analyzing and comparing the muscle nutritional components.
GUO Ya'nan(郭亚男) +7 more
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Determination of 16 EU Priority PAHs in Smoked and Roasted Meat Products by Dispersive Solid-Phase Extraction with Ultra-Low Temperature Liquid-Liquid Microextraction Combined with Gas Chromatography-Mass Spectrometry(分散固相萃取-超低温液液微萃取-气相色谱质谱法测定烟熏及烧烤肉制品中16种欧盟优控多环芳烃) [PDF]
Shipin kexue jishu xuebao, 2021 A fast and low-cost determination method of 16 EU (European Union) priority polycyclic aromatic hydrocarbons (PAHs) in smoked and roasted meat products by dispersive solid-phase extraction with ultra-low temperature liquid-liquid microextraction combined
TONG Lanyan(童兰艳) +5 more
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Biosynthesis Mechanisms and Control Strategies of Aflatoxin(黄曲霉毒素的产生机制及污染防控策略) [PDF]
Shipin kexue jishu xuebao, 2021 Aspergillus flavus is one of widely distributed fungal, which infects crops related foodstuffs and feeds, especially maize and peanut, upon cultivation, storage, manufacture, and transportation. A.
XING Fuguo(邢福国) +2 more
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Application of Magnetic Bead Extraction Technology in Detection of Vibrio parahaemolyticus(磁珠提取技术在副溶血弧菌检测中的应用) [PDF]
Shipin kexue jishu xuebao, 2021 Vibrio parahaemolyticus is a common food borne pathogen. In order to solve the problems of complex steps and long detection period of Vibrio parahaemolyticus, a magnetic bead extraction and PCR combined technique was developed for rapid detection of ...
XIAO Yushi(肖雨诗) +6 more
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Origin Discrimination of Jujube Based on Strontium Isotope and Seven Elements(基于锶同位素和7种元素的红枣产地判别) [PDF]
Shipin kexue jishu xuebao, 2021 In order to establish the identified model of jujube origin and provide theoretical basis for the origin traceability of jujube, samples of jujube were originated from Henan Xinzheng, Shanxi Taigu, and Xinjiang Hami, Cele and Yutian.
KANG Lu(康露) +3 more
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Study on Regularity of Residual Change of Florfenicol in Beijing Fatty Chicken(氟苯尼考在北京油鸡体内残留变化规律研究) [PDF]
Shipin kexue jishu xuebao, 2022 To study the regularity of residual change of florfenicol in Beijing fatty chicken, 153 healthy Beijing fatty chickens were randomly divided into 4 groups, 40 cocks and 40 hens in the treatment group, 40 cocks and 33 hens in the control group (7 hens ...
MI Lu(米璐) +6 more
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Determination of Synthetic Food Pigments in Port Wine by HPLC(高效液相色谱法测定葡萄酒中人工合成色素) [PDF]
Shipin kexue jishu xuebao, 2013 A method for the determination of tartrazine, amaranth, ponceau, and sunset yellow in wines by high performance liquid chromatography -HPLC- was established.
ZONG Wan-li(宗万里) +1 more
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Characteristics of Chinese Food Safety Standards of Metal Packaging Coatings(我国食品金属包装涂料食品安全国家标准的特点) [PDF]
Shipin kexue jishu xuebao, 2014 This paper summarized the kinds,characteristics, and uses of food contact metal packaging coatings. The hygienic standards' characteristics of mold-release coatings and epoxy-phenol resin coatings in food canning and water-based epoxy coatings in zip-top
ZHU Liping(朱丽萍) +3 more
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Determination of Sulfite in Foods Based on Luminol Chemiluminescence(鲁米诺化学发光法测定食品中的亚硫酸盐) [PDF]
Shipin kexue jishu xuebao, 2014 The chemiluminescence technology was selected to establish a new method for the determination of sulfites in foods. Various factors affecting the chemiluminescence detection were evaluated and the optimum determination conditions were obtained in this ...
WANG Jian-qing(王建清) +4 more
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Quick Determination of Contents of Malachite Green and it's Metabolites in Fresh Fish Meat by HPLC-MS/MS(HPLC-MS/MS法快速测定鲜鱼肉中孔雀石绿及其代谢物含量) [PDF]
Shipin kexue jishu xuebao, 2014 A method was established for the determination of contents of malachite green and it's metabolites in fresh fish meat by HPLC-MS/MS.The electrospray positive-ion mode was applied for ionization and the selective ion monitoring mode (SRM) was used for ...
ZONG Wanli(宗万里), LU Gang(鲁 刚)
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