Results 61 to 70 of about 9,570 (165)
Effects of Citrus Fiber and Inulin Addition on the Lamb Protein Structure and Mince Quality [PDF]
In this study, the effects of adding citrus fiber (0.5%, 1.0%, 1.5%, and 2.0%) and inulin (2.0%, 3.0%, 4.0%, and 5.0%) were investigated on the lamb mince quality, water distribution, texture, the protein conformation and the microstructure of lamb ...
Changbo LI +6 more
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Principles and key technologies for the large-scale ecological utilization of coal gangue [PDF]
Coal is the main energy in our country and the ballast stone of energy security. As an inevitable product in the process of coal mining and coal washing, coal gangue has an annual output of more than 700 million tons, which is in urgent need of large ...
Yanling ZHAO, Zhen MAO, Zhenqi HU
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Shuitu Baochi Xuebao, 2003 利用大田试验的方法研究了KD—1型抗旱保水剂在苹果树上的使用效应。结果表明,每棵果树使用抗旱保水剂25～100g,可使土壤含水量平均增加2.01%～2.25%,土壤容重降低0.093g/cm3,大于0.25mm的团粒结构增加10.28%,果树新梢长度和粗度分别增加3.66cm和0.04cm,单果重平均增加23g,差异明显。但使用保水剂对土壤酸碱度和果实含糖量的影响作用不明显。
刘春生 杨吉华 马玉增 王正直 杨力
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Shuitu Baochi Xuebao, 2018 试验分别设置低、中、高浓度保水剂（20，40，60 g/株）和微生物菌肥（150，300，450 g/株）用于张北半干旱区风沙土樟子松造林。通过分析不同处理对土壤田间持水量、有效水分含量、水稳性团聚体含量、微生物菌落数量和微生物量碳、氮等指标的差异，研究保水剂与微生物菌肥对土壤物理性质、土壤微生物以及樟子松成活率的影响，探究适用于干旱、半干旱区樟子松造林的最佳配比。结果表明：保水剂和微生物菌肥能够显著改良土壤，提高造林成活率，但不同浓度配比对各项指标影响效果不同。高浓度保水剂单施对田间持水量 ...
宋双双, 孙保平, 张建锋
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Influences of Three Kinds of Edible Mushrooms on the Storage Quality of Pork Patties during Freeze-Thaw Cycles [PDF]
To assess the effects of incorporating edible mushrooms on the quality of frozen and thawed pork patties, this study utilized three mushrooms varieties (Pleurotus eryngii, Hypsizygus marmoreus, and Lentinus edodes) at varying inclusion rates (0, 1%, 5 ...
Fangfei LI +5 more
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Shuitu Baochi Xuebao, 2007 试验通过比较保水剂、抗旱剂（FA旱地龙）和钙赤霉素3种化学制剂对半湿润灌区不同灌溉条件下冬小麦生育后期耕层土壤水分状况和冬小麦水分关系影响的差异，结果表明，保水剂和旱地龙处理对提高花后生育期内耕层土壤水分含量、冬小麦的旗叶水势以及叶片WUE的效果更明显，尤其是保水剂处理，在灌2水条件下，花后生育期内耕层土壤水分含量和叶水势的平均值比对照CK2提高9．7％和10．8％；灌。水条件下，则比CK0提高5．3％和7．4％。钙赤霉素处理则显著减小了叶水势和WUE的日变化幅度。回归分析显示 ...
白美 +6 more
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Effect of Plasma-Activated Water Combined with Biological Preservatives on Beef Preservation [PDF]
To prolong the shelf life of fresh beef, we designed and evaluated a preservative (PAW-ε-PLH-nisin) by dissolving ε-polylysine hydrochloride (ε-PLH), nisin, and sodium hexametaphosphate as a water-retaining agent in plasma-activated water (PAW).
KE Zhigang, TIAN Yuling, LIU Shulai, ZHOU Xuxia, DING Yuting
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Progress Analysis and Development Prospects of Soil Ecological and Environmental Effects of Interlayer Construction [PDF]
[Objective] This study systematically summarized and analyzed the current application status, technical characteristics, and environmental benefits of interlayer construction in soil improvement, nutrient cycling, ecological restoration, and crop ...
CHEN Jihong +7 more
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Shuitu Baochi Xuebao, 2017 通过玉米盆栽试验，研究了4种不同类型保水剂对粘质潮土团聚体分布、稳定性和玉米养分积累及吸收利用的影响。结果表明：保水剂保水效果在玉米生长中后期显现，收获期各处理土壤含水量比对照提高21.45%～65.09%；通过计算5种土壤团聚体特征参数并分析其与土壤粒径组成的相关性发现，聚丙烯酸钠(WT1)与自制有机肥型保水剂(OSC)的土壤水稳性大团聚体数量(R0.25)比施肥处理(T1)显著提高72.40%和58.00%，平均重量直径(MWD)和几何平均直径(GMD)较T1分别显著提高45.91%，67.89 ...
马, 姚海燕, 董晓霞
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