Results 1 to 10 of about 710 (150)

Pathogenic characteristics and drug resistance spectrum of Enteroaggregative Escherichia coli in infant food in Liaoning Province from 2018 to 2020 [PDF]

open access: yes, 2023
ObjectiveTo give a solid foundation for the epidemiological data of diarrheagenic Escherichia coli (DEC), and provide a basis for the rational drug use for foodborne diseases caused by DEC, the continuous monitoring of DEC from 2018 to 2020 in Liaoning ...
DIAO Wenli   +6 more
core   +1 more source

Pathogens and drug resistance in active surveillance of foodborne diseases from 2017 to 2019 in Chenzhou City [PDF]

open access: yes, 2023
ObjectiveTo provide a scientific basis for the prevention and control of foodborne diseases in Chenzhou, the etiological characteristics and epidemiological patterns of foodborne diseases were analyzed.MethodsThe Case information and stool and anal swab ...
JIA Huayun   +6 more
core   +1 more source

Infection status and etiological characteristics of diarrheogenic Escherichia coli among diarrhea patients in sentinel hospitals of Fujian Province in 2019 [PDF]

open access: yes, 2020
Objective To investigate the infectious status, virulence gene, molecular typing and antibiotic resistance of diarrheogenic Escherichia coli (DEC) in sentinel hospitals of Fujian Province in 2019.
Haimei YE   +4 more
core   +1 more source

Results of active surveillance of foodborne diseases in Pudong New Area of Shanghai, 2015-2018 [PDF]

open access: yes, 2020
Objective To understand the epidemic trend and characteristics of foodborne diseases caused by specific pathogens in Pudong New Area of Shanghai, so as to provide scientific evidence for disease prevention and control.
Feng QU   +3 more
core   +1 more source

Detection of 5 kinds of common foodborne pathogens by GeXP multiplex polymerase chain reaction [PDF]

open access: yes, 2020
Objective To establish a new and rapid GeXP (GenomeLabTM eXpress Profiling) based multiplex polymerase chain reaction (PCR) assay for the detection of five common foodborne pathogens. Methods Nucleotide sequences of specific gene (invA, rfbE, PfrA, IpaH,
Jia REN   +3 more
core   +1 more source

Analysis of global burden of bacterial infections: an interpretation of Global mortality associated with 33 bacterial pathogens in 2019 [PDF]

open access: yes, 2023
The Global Burden of Bacterial Infections report showed that in 2019, there were approximately 13.7 million deaths worldwide due to infection (95% UI ranging from 10.9 million to 17.1 million), and bacterial infection related deaths accounted for 13.6 ...
ZHANG Ying, JIANG Xiaofei
core   +1 more source

Microbial contamination status of student meal in Wenzhou from 2016 to 2020 [PDF]

open access: yes, 2023
ObjectiveTo provide basis for further ensuring the safety of student meals, the microbial contamination status in kindergarten, primary and secondary school canteens in Wenzhou in the past five years were investigated.MethodsFood samples collected in ...
CAI Yuanyuan   +7 more
core   +1 more source

Monitoring and analysis of STEC in cow manure from a dairy farm and retail fresh beef around Chengdu City [PDF]

open access: yes, 2023
ObjectiveTo understand the carrying status and strain characteristics of STEC strains in cattle and beef in the local area, provide scientific basis for evaluating the STEC pollution status, infection risk, prevention and control strategies in the region,
LEI Gaopeng   +4 more
core   +1 more source

非编码sRNA在细菌耐药机制方面的研究进展 [PDF]

open access: yes, 2018
近年来的研究发现,细菌应答抗生素压力时会产生特异的非编码小RNA(small RNA,sRNA)谱,进而可能调控下游基因的表达,帮助细菌克服抗生素压力。sRNA以各种方式调控细菌耐药相关基因(如抗生素转运蛋白、药物外排泵、细胞被膜的合成与修饰),参与细菌耐药网络。因此,sRNA及其相关因子(如Hfq)可能被用作抗菌治疗的靶标。本文将从sRNA应答抗生素压力并产生抗生素耐药及其作为药物靶点的前景等方面,综述sRNA在细菌耐药调控方面的研究进展。国家自然科学基金(No.31370166、No ...
方鼎丽, 李娜, 洪守强, 王岱
core   +1 more source

Investigation and analysis of bacteria contamination of edible raw meat and related products in catering of Shanghai in 2019 [PDF]

open access: yes, 2020
Objective To detect microbial contamination status of edible raw meat products in catering enterprises of Shanghai and to provide reference for food safety and supervision.
Bo YUAN   +5 more
core   +1 more source

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