Fushe yanjiu yu fushe gongyi xuebao枸杞鲜果的保鲜期限很短，其在20~25 ℃环境中仅能储存1~2 d，在4 ℃冷藏条件下也只能储存3~5 d。低温等离子体对果品的保鲜性能日益受到学者的关注。针对枸杞采后腐烂和变质问题，本研究以枸杞鲜果为研究对象，首先，探讨低温大气压等离子体（Cold atmospheric plasma，CAP）发生条件（处理枸杞鲜果时间、气体流量、功率）对枸杞保鲜效果的影响，确定了CAP对枸杞鲜果的最佳保鲜工艺条件；其次，考察CAP对枸杞鲜果贮藏期间总酚、类黄酮、可溶性固形物、可滴定酸 ...
杨 帅 +6 more
doaj +2 more sources
Ultrasound-Assisted Extraction Optimization and Analysis of Antioxidant Activities of Polysaccharides from Bee Pollen of Wolfberry(枸杞蜂花粉多糖超声波提取工艺优化及抗氧化活性分析) [PDF]
Shipin kexue jishu xuebao, 2020 The ultrasound-assisted extraction process of polysaccharides from the bee pollen of wolfberry was optimized by response surface methodology based on Box-Behnken design with the extraction rate as the observation indexes.
MI Jia(米佳) +7 more
doaj +1 more source
Development Status and Research Progress of Deep Processing Products of Lycium barbarum(枸杞深加工产品开发现状及研究进展) [PDF]
Shipin kexue jishu xuebao, 2020 As an economic fruit which is homology of medicine and food, Lycium barbarum is rich in polysaccharides, carotenoids, flavonoids, betaine, taurine and other functional components.
LIU Dunhua(刘敦华) +3 more
doaj +1 more source
Isolation and Identification of Pediococcus lactis in Human Intestinal Tract and Its Performance Analysis of Fermented Goji Berry Juice [PDF]
, 2023 In order to obtain candidate strains with strong colonization ability and excellent fermentation performance of goji berry juice, 3 strains of lactic acid bacteria were isolated and screened from human intestinal tract.
Haitian FANG +6 more
core +1 more source
Research Progress of Lycium barbarum Polysaccharide(枸杞多糖的研究与应用) [PDF]
Shipin kexue jishu xuebao, 2017 Lycium barbarum polysaccharide (LBP) is one of the major ingredients responsible for those biological activities in Lycium barbarum L.. It has been the hot spot in recent years because of its various important biological activities, such as antioxidant ...
WANG Changlu(王昌禄) +2 more
doaj +1 more source
Research progress of polyphenols in edible plant enzymes [PDF]
, 2023 Polyphenol is one of the characteristic physical and chemical indexes of edible plant enzyme, which has the effects of anti-oxidation, reducing fat and anti-tumor.
BAI Ting +4 more
core +1 more source
Preparation and Characterization of Gummies Loaded with Melatonin and Lycium barbarum L. [PDF]
, 2023 In order to expand the application of melatonin in gel food, convenient gummies loaded with melatonin and Lycium barbarum L. were developed in this study. The comprehensive effects of gelatin dose, Lycium barbarum L.
Bin LAI +4 more
core +1 more source
Advances on the Effect of Processing Technology on Structure Activity Relationship and Solution Behavior of Polysaccharides [PDF]
, 2021 Polysaccharides are natural polymers formed by more than 10 monosaccharide molecules connected by glycoside bonds.The structure is the basis of the biological activity of polysaccharides.The structure of polysaccharides is complex and diverse, and its ...
FAN Liu-ping +5 more
core +1 more source
Correlation Between Phenotype Characteristics and Main Functional Components of Lycium barbarum L.(宁夏枸杞的表型特征与主要功效成分含量的相关性) [PDF]
Shipin kexue jishu xuebaoIn light of the current situation that the grading of Lycium barbarum L. mainly relies on phenotypic characteristics such as color and fruit size, this study analyzed and evaluated the quality of dried Lycium barbarum L. based on the correlation analysis
YAN Yamei(闫亚美) +9 more
doaj +1 more source
Optimization of Fermentation Process and Establishment of Kinetic Models for Goji-Buckwheat Selenium-Enriched Huangjiu(枸杞苦荞富硒黄酒发酵工艺优化及动力学模型建立) [PDF]
Shipin kexue jishu xuebaoGoji berry and buckwheat are two plant resources with both medicinal and edible values, rich in various functional components. A novel functional Huangjiu was developed, using glutinous rice as the main raw material and goji berry and buckwheat as ...
WANG Guoqin(王国琴) +8 more
doaj +1 more source