Reversed Phase High Performance Liquid Chromatography Method Was Developed for Determination of Benzopyrene in Vegetable Oil(反相高效液相色谱法测定植物油中苯并芘的研究) [PDF]
Shipin kexue jishu xuebao, 2017 A method for determination of benzopyrene (BaP) in vegetable oil by reversed phase high performance liquid chromatography (RP-HPLC) was established. Vegetable oil was dissolved in the mixed liquor of tetrahydrofuran and acetonitrile, then sample liquid ...
JIANG Lu(江露) +1 more
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Safety and Countermeasure of China's Food Flexible Plastic Packaging Printing Inks(我国食品塑料复合软包装用印刷油墨的安全问题及对策) [PDF]
Shipin kexue jishu xuebao, 2014 The overview of China's food plastic composite flexible packaging printing ink industry was introduced. The outstanding problems about security and the causes were analyzed.
ZHANG Liming(张黎明) +1 more
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Simultaneous Determination of Nine Sweeteners in Food by Liquid Chromatography-Tandem Mass Spectrometry(液相色谱-串联质谱法同时测定食品中9种甜味剂) [PDF]
Shipin kexue jishu xuebao, 2020 A HPLC-MS/MS method was established for simultaneous determination of nine sweeteners in foods (acesulfame K, saccharin sodium, sodium cyclamate, aspartame, sucralose, alitame, stevioside, advantame and neotame).
TONG Lanyan(童兰艳) +5 more
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Zhongguo youzhi, 2022 对广西玉林市居民通过小作坊花生油摄入黄曲霉毒素B1(AFB1)进行膳食暴露及风险评估，并提出要求。按不同区域，不同性别，城市、农村，年龄/城乡/性别进行分组，结合广西居民膳食B模式数据，采用点评估模型计算暴露量，采用BMDL10为400 ng/(kg·d)计算暴露限值（MOE）。结果发现，广西玉林市小作坊花生油AFB1检出率为59%，超标率为18.6%，含量范围为0.05～243.00 μg/kg，平均含量为16.91 μg/kg,极显著高于预包装花生油的平均含量（P＜0.01 ...
梁馨予，陈凤，黎强，张晓娟，莫礼艳LIANG Xinyu， CHEN Feng， LI Qiang， ZHANG Xiaojuan， MO Liyan
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Application of Lead Isotope Ratio and Element Content for Identification of Organic Chicken Samples(应用铅同位素比值和元素含量分析法识别有机鸡样品真实性) [PDF]
Shipin kexue jishu xuebao, 2018 In order to explore the differences between lead isotope and related elements in organic farming and conventional culture, the possibility of traceability of organic chicken samples was explored.
LIN Tao(林涛) +6 more
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Safety Issues during Tea-processing in China and their Countermeasures(我国茶叶加工过程的质量安全问题及对策) [PDF]
Shipin kexue jishu xuebao, 2014 This paper described the management mode and the status of tea quality and safety in China and introduced the tea quality control experience in India, Japan, Europe, and the United States.
LIU Xin(刘 新) +6 more
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Determination of Neotame Content in Laiwu Ginger-liquor by HPLC(高效液相色谱法测定莱芜姜酒中的纽甜含量) [PDF]
Shipin kexue jishu xuebao, 2014 A rapid method for determination of the neotame content in Laiwu ginger-liquor by HPLC was developed. Neotame was qualitatively analyzed on a Symmertry Shield RP18 column. The mobile phase was acetonitrile 0.02mol/L(NH4)2HPO4(30∶70,V/V).
CAO Feng(曹 峰), XU Xia(许 霞)
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Zhongguo youzhi, 2023 为降低泰安市居民黄曲霉毒素B1(AFB1)的膳食摄入风险，指导消费者购买安全食品提供依据，随机采集2021年泰安市各县市区内小麦粉、大米、谷物加工品、玉米粉、玉米油、花生油、坚果炒货等粮油食品共计553份，采用高效液相色谱-柱后衍生法对其AFB1含量进行检测，并采用暴露限值（MOE）法和数学模型法对不同种类、不同来源、不同地区、不同人群粮油食品AFB1膳食暴露水平进行评估。结果表明：泰安市粮油食品中AFB1总检出率分别为2.53%，平均含量为0.73 μg/kg，总不合格率为0.72%；高新区、新泰市 ...
韩德娟，李凤玲，李晋HAN Dejuan, LI Fengling, LI Jin
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Safety Issues in Tea Deep-processing Products in China and their Countermeasures(我国茶叶深加工产品的安全问题及对策) [PDF]
Shipin kexue jishu xuebao, 2014 This paper introduced the current situation of Chinese tea deep-processing industry and analyzed the food safety issues in the production of major tea deep-processing products from the aspects of raw materials, processing, and related regulations and ...
YIN Jun-feng(尹军峰) +3 more
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Zhongguo youzhi, 2022 山东省花生产业不仅影响山东省农业发展和农民增收，而且对全国花生供给、花生产品质量和我国花生对外贸易至关重要。梳理了山东省花生产业发展的现状，指出了花生产业发展存在的主要问题，结合山东省实际提出了建议。分析表明：山东省花生在种植区域、技术、品质、加工、出口和品牌等方面具有明显优势，但是在生产方面不仅存在着种植面积和总产量逐年减少、种植区域规模小且分散、品种更新速度缓慢的问题，还有化肥农药过量使用、黄曲霉毒素污染等质量安全隐患。在加工方面存在着花生油加工企业规模小、精深加工技术不高、产业链条短等问题。为此 ...
田宪玺，王雪艳 TIAN Xianxi, WANG Xueyan
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