Difference and Its Change Rule of Contents of Main Flavor Compounds in Base Laobaigan Baijiu Among Production Batches(老白干原酒主要风味物质含量批次间差异及变化规律) [PDF]
Shipin kexue jishu xuebao, 2021 In order to clarify the difference and its change rule of the contents of main flavor compounds in base Laobaigan Baijiu among production batches, statistical analysis was used to analyze the contents of the main flavor compounds in the 2573 batches of ...
WANG Xinlei(王新磊) +6 more
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Effect of Short-Time Micro-Flow Water Treatment on Flavor Quality of Grass Carp Fish Meat(短时间微流水处理对草鱼鱼肉风味品质的影响) [PDF]
Shipin kexue jishu xuebao, 2021 In order to improve the flavor quality of grass carp (Ctenopharyngodon idella) fish meat, the pond cultured grass carp was used as the research object, and the indoor micro-flow water system was used to treat the grass carp for 0, 1,4, 7d, respectively ...
RUAN Qiufeng(阮秋凤) +4 more
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Effect of Frozen Storage on Flavor Characteristics of Aqueous and Enzymolysis Extract from Pinctada martensii(冻藏对水煮及酶解马氏珠母贝肉提取物呈味特性的影响) [PDF]
Shipin kexue jishu xuebao, 2021 In order to explore the effect of frozen storage on the content and characteristics of flavor substances of aquatic products, the fresh and frozen meat of Pinctada martensii was used, and the Pinctada martensii extracts were prepared by boiled water ...
SI Rui(司蕊) +6 more
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Effects of Ozone-Ice Slurry Treatment on Flavor of Pseudosciaena crocea Based on SPME-GC-MS and Electronic Nose Analysis(基于SPME-GC-MS和电子鼻分析臭氧-流态冰处理对大黄鱼风味的影响) [PDF]
Shipin kexue jishu xuebao, 2023 To investigate the effects of different ozone concentrations (0,1,3,5mg/L) in ozone-ice slurry (O-IS) treatment on the flavor of Pseudosciaena crocea during the storage life of excellent grade, the change pattern of volatile flavor substances was ...
LIU Jianhua(刘建华) +4 more
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Detection of Freshness Change of Grass Carp During Storage at Different Conditions Based on Electronic Nose(电子鼻检测贮藏期草鱼新鲜度的变化) [PDF]
Shipin kexue jishu xuebao, 2014 In this study, the volatile odors of grass carp stored at different temperatures (-4-15℃) and storage times (0-7d) were analyzed by the principal component analysis (PCA) and shelf life (SL) using electronic nose technology. Meanwhile, the total volatile
CHEN Lili(陈丽丽) +5 more
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Mechanism on Nano Fish Bone Improving Gel Strength of Fish Atomyosin(纳米鱼骨增强鱼肉肌动球蛋白凝胶强度的机制研究) [PDF]
Shipin kexue jishu xuebao, 2017 In order to explore the mechanism on nano fish bone (NFB) improving gel strength of fish protein, effects of CaCl2, NFB, nano hydroxyapatite (HAP) and nano hydroxyapatite and collagen (HAP and CLG) on the gelation properties of silver carp actomyosin ...
YIN Tao(尹涛) +5 more
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Study on Parameters Optimization of Chopping Process for Silver Carp Surimi(白鲢鱼糜斩拌工艺参数优化研究) [PDF]
Shipin kexue jishu xuebao, 2017 A quadratic regression rotatable orthogonal design was used to study the effects of four chopping parameters including salt percentage, chopping speed, chopping time and vacuum, on the gel strength of silver carp frozen surimi.
WANG Mengna(王蒙娜) +4 more
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Function Properties and Nutrition Value of Grass Carp Peptides(草鱼多肽功能性质及营养价值) [PDF]
Shipin kexue jishu xuebao, 2016 The solubility, foaming, emulsification, hygroscopic, moisture and stable performance of grass carp peptides were researched in this study. The amino acid content and composition proportion of grass carp peptides were also determined and the nutrition ...
CHEN Lili(陈丽丽) +4 more
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浙江大学学报. 医学版一例重度主动脉瓣关闭不全的高龄患者，外科换瓣风险高，经术前详细评估后，成功经心尖路径完成经导管主动脉瓣置换术。患者术后出现完全性左束支传导阻滞并导致左心功能下降，心力衰竭指南导向的药物治疗后心功能改善不佳，于术后4.5个月行左束支起搏心功能明显改善。
李 兴红 +3 more
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Shuitu Baochi Xuebao, 2021 干旱、半干旱区植被恢复与重建对降雨具有高度的依赖性，降雨格局的任何细微变化对其生态系统均会产生影响。以宁夏盐池县荒漠草原3种主要覆被类型（浮沙地、天然草地和柠条林地）为研究对象，使用自动气象站、土壤水分仪连续监测2015—2017年降水量和土壤水分数据，分析了3种覆被类型0—250 cm土层的土壤水分动态及其对不同量级降水的响应。结果表明：浮沙地土壤水分从表层至深层为增长趋势，天然草地和柠条林地为增加—减少—增加趋势；水分季节变化分为土壤水分稳定期（12月至翌年2月）、土壤水分积累期（3—5月 ...
陈娟 +4 more
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