Difference and Its Change Rule of Contents of Main Flavor Compounds in Base Laobaigan Baijiu Among Production Batches(老白干原酒主要风味物质含量批次间差异及变化规律) [PDF]
Shipin kexue jishu xuebao, 2021 In order to clarify the difference and its change rule of the contents of main flavor compounds in base Laobaigan Baijiu among production batches, statistical analysis was used to analyze the contents of the main flavor compounds in the 2573 batches of ...
WANG Xinlei(王新磊) +6 more
doaj +1 more source
Effect of Short-Time Micro-Flow Water Treatment on Flavor Quality of Grass Carp Fish Meat(短时间微流水处理对草鱼鱼肉风味品质的影响) [PDF]
Shipin kexue jishu xuebao, 2021 In order to improve the flavor quality of grass carp (Ctenopharyngodon idella) fish meat, the pond cultured grass carp was used as the research object, and the indoor micro-flow water system was used to treat the grass carp for 0, 1,4, 7d, respectively ...
RUAN Qiufeng(阮秋凤) +4 more
doaj +1 more source
Effect of Frozen Storage on Flavor Characteristics of Aqueous and Enzymolysis Extract from Pinctada martensii(冻藏对水煮及酶解马氏珠母贝肉提取物呈味特性的影响) [PDF]
Shipin kexue jishu xuebao, 2021 In order to explore the effect of frozen storage on the content and characteristics of flavor substances of aquatic products, the fresh and frozen meat of Pinctada martensii was used, and the Pinctada martensii extracts were prepared by boiled water ...
SI Rui(司蕊) +6 more
doaj +1 more source
Effects of Ozone-Ice Slurry Treatment on Flavor of Pseudosciaena crocea Based on SPME-GC-MS and Electronic Nose Analysis(基于SPME-GC-MS和电子鼻分析臭氧-流态冰处理对大黄鱼风味的影响) [PDF]
Shipin kexue jishu xuebao, 2023 To investigate the effects of different ozone concentrations (0,1,3,5mg/L) in ozone-ice slurry (O-IS) treatment on the flavor of Pseudosciaena crocea during the storage life of excellent grade, the change pattern of volatile flavor substances was ...
LIU Jianhua(刘建华) +4 more
doaj +1 more source
Detection of Freshness Change of Grass Carp During Storage at Different Conditions Based on Electronic Nose(电子鼻检测贮藏期草鱼新鲜度的变化) [PDF]
Shipin kexue jishu xuebao, 2014 In this study, the volatile odors of grass carp stored at different temperatures (-4-15℃) and storage times (0-7d) were analyzed by the principal component analysis (PCA) and shelf life (SL) using electronic nose technology. Meanwhile, the total volatile
CHEN Lili(陈丽丽) +5 more
doaj +1 more source
Mechanism on Nano Fish Bone Improving Gel Strength of Fish Atomyosin(纳米鱼骨增强鱼肉肌动球蛋白凝胶强度的机制研究) [PDF]
Shipin kexue jishu xuebao, 2017 In order to explore the mechanism on nano fish bone (NFB) improving gel strength of fish protein, effects of CaCl2, NFB, nano hydroxyapatite (HAP) and nano hydroxyapatite and collagen (HAP and CLG) on the gelation properties of silver carp actomyosin ...
YIN Tao(尹涛) +5 more
doaj +1 more source
Study on Parameters Optimization of Chopping Process for Silver Carp Surimi(白鲢鱼糜斩拌工艺参数优化研究) [PDF]
Shipin kexue jishu xuebao, 2017 A quadratic regression rotatable orthogonal design was used to study the effects of four chopping parameters including salt percentage, chopping speed, chopping time and vacuum, on the gel strength of silver carp frozen surimi.
WANG Mengna(王蒙娜) +4 more
doaj +1 more source
Function Properties and Nutrition Value of Grass Carp Peptides(草鱼多肽功能性质及营养价值) [PDF]
Shipin kexue jishu xuebao, 2016 The solubility, foaming, emulsification, hygroscopic, moisture and stable performance of grass carp peptides were researched in this study. The amino acid content and composition proportion of grass carp peptides were also determined and the nutrition ...
CHEN Lili(陈丽丽) +4 more
doaj +1 more source
Preliminary Ground-Based Observation for the Soil Moisture Measurement Validation of ADEOS II-AMSR/AMSR-E [PDF]
研究概要:AMSR-E(2002年3月打ち上げ予定)とAMSR (2002年11月打ち上げ予定)の土壌水分測定アルゴリズムの検証のために、モンゴル高原で地上検証用試験地の設定と検証のための準備観測(モニタリングと集中土壌水分・植物水分移動観測)を行った ...
Aaron Chuah (739671) +10 more
core +2 more sources
人工藻结皮形成过程中表土非降雨型水分吸收的变化情况 [PDF]
, 2010 在干旱、半干旱地区,表土非降雨型水分吸收对于植物、生物结皮以及一些小型动物都起着非常重要的作用.本研究对库布齐沙漠中各种水分吸收类型进行了调查,并对人工结皮形成过程中水分吸收的变化进行了跟踪监测.结果发现,在实验区,从空气中吸收的水分占表土水分吸收量的25.07%~39.83%,其主要是通过水汽吸附机制进行.相比之下,表土从深层土壤吸收的水分更多,大约占到水分吸收量的60.17%~74.93%.人工结皮的形成促进了表土水分的吸收,但吸收水分的增加并非在接种后或结皮形成后立即表现出来,而是在结皮形成后 ...
兰书斌 +5 more
core