Results 31 to 40 of about 1,641 (144)
Biological activities of antifungal protein and chitin oligosaccharide(几丁质发酵液的生物活性)
Zhejiang Daxue xuebao. Lixue ban, 2006 鞘氨醇单胞菌CJ-5菌株在以几丁质为碳源的培养基上生长，既产生几丁质酶又产生壳聚糖酶.利用其发酵液进行抑制真菌，促进植物生长等生物活性的研究及作用机理的探讨，发现CJ-5菌株的几丁质发酵液具有抑制番茄枯萎病菌，促进水稻扩叶生根的效果，显示了潜在的防治植物病原菌及促进植物生长的能力.
TENGShao-hui(滕少辉) +3 more
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OPEN MIND: Shake Up Taboo by Design! [PDF]
, 2015 Gamman has contributed a 1,000-word article and a transcript of her keynote from the Open Design Forum 2014, Hong Kong Design ...
Davis, Sevra +3 more
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, 2022 Hokkaido Scallop Carpaccio with Tomato Marshmallow, Pomegranate Granita, Cucumber Salad and Olive Oil Caviar, prepared by students of the International Culinary Institute 由國際廚藝學院學員精心製作的北海道帶子薄片伴番茄棉花糖 ...
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Shuitu Baochi Xuebao, 2008 以传统水氮管理为对照,分别采用氮素实时监控技术对保护地番茄主要生育期进行氮素追施优化管理,同时结合小管出流的灌溉方式及夏季休闲季添加小麦秸秆-氰氨化钙的优化水氮管理处理并根据课题组同一地区多年的番茄氮素优化管理经验得出的推荐水氮管理处理,即将氮素追施量定为N 300 kg/hm2,在番茄第一、三、五穗果实膨大期各追施N100 kg/hm2,比较研究了不同水氮管理措施对保护地番茄产量及土壤无机氮的影响。结果表明:与传统水氮管理相比,在保证番茄产量的前提下,优化水氮管理和推荐水氮管理两季番茄分别减少了63 ...
GAO, LI, CHEN, LIU, HE
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, 2017 Though the tomato is a fruit, many cooks treat them as vegatables, and they are integral to cuisines across the world. Store tomatoes at room temperature rather than in the fridge to maintain their texture and flavour 儘管番茄屬於水果類，但很多廚師都把它當作蔬菜 ...
Whitehead, Kate
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Zhongshan Daxue xuebao. Yixue kexue ban, 2018 【目的】探讨番茄红素对香烟烟雾提取物（CSE）所诱导的人单核细胞株（THP-1）巨噬细胞炎症因子生成的影响及其作用的分子机制。【方法】用100 μg/L 佛波酯（PMA）诱导THP-1细胞48 h，使其分化为巨噬细胞后，分为空白组、CSE 组和CSE+不同浓度番茄红素组（0.5、1和2 μmol/L）。采用ELISA法检测THP-1巨噬细胞培养基中白介素-6（IL-6）和肿瘤坏死因子-α（TNF-α）的含量，荧光探针DCFH-DA测定细胞内活性氧（ROS）生成水平，Western-blotting ...
邹军 +6 more
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A influência das culturas individuais num ambiente empresarial multucultural [PDF]
, 2012 Relatório de estágio de mestrado em Estudos Interculturais Português/Chinês - Formação, Tradução e Comunicação EmpresarialDurante o segundo semestre do ano letivo de 2011/2012, em sede do mestrado Estudos Interculturais Português/Chinês: Formação ...
Silva, Gonçalo Miguel Carvalho e
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Shuitu Baochi Xuebao, 2020 基于连续6年设施番茄水氮调控定位试验，采用高分辨激光光谱法观测分析灌水下限（土壤水吸力为W1：25 kPa、W2：35 kPa、W3：45 kPa）和施氮量（N1：75 kg N/hm2、N2：300 kg N/hm2、N3：525 kg N/hm2）对设施土壤氨挥发通量、累积挥发量、番茄产量及单产累积排放量的影响。结果表明：灌水下限、施氮量及两者交互作用极显著的影响设施土壤氨挥发通量峰值、累积挥发量、单产氨挥发累积量、氨挥发损失率和番茄产量。氨挥发通量表现为施氮后6~8天氨挥发达到峰值 ...
刘阳阳 +7 more
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Shuitu Baochi Xuebao, 2018 为探讨不同灌溉方式和灌水量对滴灌加工番茄生长特性、生理特性、产量及灌溉水利用效率的影响，寻求适宜新疆干旱地区加工番茄种植的灌水组合模式，优化干旱地区滴灌加工番茄种植管理。采用桶栽试验，设置3种灌溉方式，即分根区交替灌溉（APRI）、固定灌溉（FPRI）和常规灌溉（CI）分别与滴灌覆膜结合，在3个灌溉水平（充分灌溉1 060 mm、中度亏水810 mm和重度亏水560 mm，APRI和FPRI的灌水量为CI的2/3）下对加工番茄株高、茎粗、叶面积指数、光合、荧光、产量、灌溉水利用效率的影响 ...
赵娣 +4 more
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