Effects of Ultrasound Combined with Calcium Impregnation on Lycopene and Quality Properties of Cherry Tomatoes During Storage(超声协同钙浸渍对樱桃番茄贮藏过程中番茄红素和品质特性的影响) [PDF]
Shipin kexue jishu xuebao, 2021 Effects of ultrasound combined with calcium impregnation on physico-chemical properties and lycopene of cherry tomatoes during storage were studied,and the mechanisms were further elucidated.
ZHANG Lifen(张丽芬) +5 more
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Effect of Photon Quantum Irradiation on Quality and Microstructure of Postharvest Tomato(光量子辐照对番茄采后品质及微观结构的影响) [PDF]
Shipin kexue jishu xuebao, 2020 As a new type of applied science and technology, photon quantum irradiation has attracted more and more attention in the field of preservation. To explore the role of photon quantum irradiation in the preservation of tomato, the effects of photon quantum
LI Zhenjing(李贞景) +8 more
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Quality and Safety Control of Whole Industry Chain of Tomato Products(番茄全产业链产品质量安全控制) [PDF]
Shipin kexue jishu xuebao, 2015 Tomatoes are known as fruits and vegetables. A growing number of tomato products have been developed in recent years and the innate value of tomato has been greatly increased after the deep processing. Therefore, the quality of tomato products has gained
MA Tingjun(马挺军)
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Effect of Storage Time on Qualities of High Pressure Treated Fresh Tomato Juice(贮藏时间对超高压处理鲜榨番茄汁品质的影响) [PDF]
Shipin kexue jishu xuebao, 2019 The qualities and aroma of fresh tomato juice treated by a high pressure treatment (25℃ and 400MPa for 30min) and a thermal treatment (100℃ for 5min) were compared after 3 months storage. The total number of colonies, mold and yeast of fresh tomato juice
MA Yue(马越) +5 more
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Development and Evolution of Tomato Ketchup Manufacture Industry in China(我国番茄酱加工业的发展与演进) [PDF]
Shipin kexue jishu xuebao, 2013 The duopoly structure and development of two tomato ketchup firms with high tomato ketchup production in the world, “Zhongliang Tunhe“ company and “Xin Zhongji“ company was analyzed in this paper. The feature, competitive behavior, and performance of
ZHOU Qing-jie(周清杰) +2 more
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Subspecies Determination of Leuconostoc mesenteroides BD3749 and Its Growth Characteristics(肠膜明串珠菌BD3749亚种水平的鉴定及其生长特性研究) [PDF]
Shipin kexue jishu xuebao, 2017 To identify Leuconostoc mesenteroides BD3749 at the subspecies level and to explore the application prospect of this strain in food industry, BD3749 was identified at the subspecies level by molecular biology and biochemistry techniques.
YAN Minghui(鄢明辉)
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Radioprotective Effects of Black Tomato Powder in Mice After Whole Body Irradiation(黑番茄冻干粉对小鼠辐射防护作用的研究) [PDF]
Shipin kexue jishu xuebao, 2015 The radioprotective effects and molecular mechanisms of black tomato powder (BTP) in mice were investigated in this study. ICR mice irradiated by 5Gy 60Coγ were treated with BTP (1.5,3.0, and 4.5g/kg body weight).
HAN Xiaolong(韩晓龙) +4 more
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Regulatory Mechanism of bHLH47 on Jasmonic Acid Biosynthesis in Tomato Fruit(bHLH47对番茄果实茉莉酸合成的调控机制) [PDF]
Shipin kexue jishu xuebaoJasmonic acid (JA) is one of the key pathways through which plants resist pathogenic fungi such as Botrytis cinerea, however, the changes and regulatory mechanisms of JA during the ripening of tomato fruit remain poorly understood.
SHI Ruixi(师瑞茜) +4 more
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Effect of Low-Voltage Electrostatic Field Treatment on Postharvest Quality and Mitochondrial Redox Metabolism of Cherry Tomatoes(低压静电场处理对樱桃番茄采后品质及线粒体氧化还原代谢的影响) [PDF]
Shipin kexue jishu xuebaoLow-voltage electrostatic field technology is a technique that can prolong the shelf life of fruits and vegetables. To explore its impact on the postharvest quality of fruits and vegetables, the effects of low-voltage electrostatic field (200mV and 300mV)
NIU Peirong(牛培荣) +5 more
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浙江大学学报. 农业与生命科学版This study conducted phenotypic characterization, physiological evaluation, and genetic analysis of the tomato drought-resistant mutant dr-1 obtained by methylsulfate ethyl ester (EMS) mutagenesis. The results showed that, compared with the wild type (WT)
YANG Shuo(杨硕) +6 more
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