Results 41 to 49 of about 49 (49)
Some of the next articles are maybe not open access.
Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste
Journal of Agricultural and Food Chemistry, 2008Esra Capanoglu +2 more
exaly
Water sorption, drying and antioxidant properties of dried tomato products
Journal of Food Engineering, 2002B Zanoni, Vera Lavelli
exaly
MORE EVIDENCE THAT TOMATO SAUCE MAY LOWER PROSTATE CANCER RISK
Ca-A Cancer Journal for Clinicians, 2002exaly
Valorisation of low quality edible oil with tomato peel waste
Food Chemistry, 2008Souheila Abbeddou +2 more
exaly
Chemical characterization of tomato pomace
Journal of the Science of Food and Agriculture, 2006Montana Camara
exaly
A receptor antagonist counterbalances multiple systemin phytocytokines in tomato
CellAndreas Schaller +2 more
exaly
The Production and Quality of Tomato Concentrates
Critical Reviews in Food Science and Nutrition, 1998exaly