[Determination of dazomet and its metabolite methyl isothiocyanate residues in plant-derived foods by gas chromatography-triple quadrupole mass spectrometry]. [PDF]
Rong J +8 more
europepmc +1 more source
[Application progress of hypercrosslinked porous organic polymers in cartridge-based solid phase extraction]. [PDF]
Qin TT, Gao L, Zhao WJ.
europepmc +1 more source
Effectiveness of Chemical and Thermal Treatments on Control Rhizopus stolonifer Fruit Infection Comparing Tomato Cultivars with Different Sensitivities to Cracking [PDF]
Tomatoes are among the most important horticultural crops; however, it is estimated that 30% of tomato yield is lost due to postharvest rot due to Rhizopus stolonifer, a fungus which requires lesions to initiate the infectious process.
Alfaro Sifuentes, Liliana +5 more
core +1 more source
[Novel adsorption material for solid phase extraction in sample pretreatment of plant hormones]. [PDF]
Lin S, Ding Q, Zhang W, Zhang L, Lu Q.
europepmc +1 more source
[Effect of M2-like macrophage/microglia-derived mitochondria transplantation in treatment of mouse spinal cord injury]. [PDF]
Huang T, Shen J, Lin J, Zheng X.
europepmc +1 more source
Pepino mosaic virus (PepMV) is a relatively new plant virus that has become a signifi cant agronomical problem in a relatively short period of time.
Vlugt, R.A.A., van der
core +1 more source
Investigating postharvest chilling injury in tomato (Solanum lycopersicum L.) fruit using magnetic resonance imaging and 5-azacytidine, a hypomethylation agent [PDF]
Tomato, like most species from tropical and subtropical regions, exhibits postharvest chilling injury (PCI) when stored at low temperatures. Because of its economic importance and the functional genomics tools available, we used tomato to investigate ...
Albornoz, K +5 more
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[Research progress in the application of magnetic solid phase extraction based on carbon based magnetic materials in food analysis]. [PDF]
Liao Y, Huang X, Wang Z, Gan R.
europepmc +1 more source
Studies on bacterial speck of tomatoes caused by Pseudomonas syringae pv tomato : a thesis presented in fulfilment of a Masterate of Science by thesis only at Massey University [PDF]
Page 42 is missing from the original copy.The taxonomy of the causal agent of bacterial speck of tomatoes is discussed and the trinomial Pseudomonas syringae pathovar tomato (Okabe) Young, Dye and Wilkie is adopted.
Pyke, Nicholas Brian
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Effect of vetch wheat mixture and broccoli as preceding crops on organic summer vegetables: on farm trial in western Turkey [PDF]
Organic farming requires the use of practices such as crop rotation, green manure and compost application instead of chemical compounds to enhance farm productivity.
ASLAN, Burcay
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