Results 41 to 50 of about 386,389 (91)

Effectiveness of Chemical and Thermal Treatments on Control Rhizopus stolonifer Fruit Infection Comparing Tomato Cultivars with Different Sensitivities to Cracking [PDF]

open access: yes, 2019
Tomatoes are among the most important horticultural crops; however, it is estimated that 30% of tomato yield is lost due to postharvest rot due to Rhizopus stolonifer, a fungus which requires lesions to initiate the infectious process.
Alfaro Sifuentes, Liliana   +5 more
core   +1 more source

Pepino mosaic virus [PDF]

open access: yes, 2009
Pepino mosaic virus (PepMV) is a relatively new plant virus that has become a signifi cant agronomical problem in a relatively short period of time.
Vlugt, R.A.A., van der
core   +1 more source

Investigating postharvest chilling injury in tomato (Solanum lycopersicum L.) fruit using magnetic resonance imaging and 5-azacytidine, a hypomethylation agent [PDF]

open access: yes, 2020
Tomato, like most species from tropical and subtropical regions, exhibits postharvest chilling injury (PCI) when stored at low temperatures. Because of its economic importance and the functional genomics tools available, we used tomato to investigate ...
Albornoz, K   +5 more
core  

Studies on bacterial speck of tomatoes caused by Pseudomonas syringae pv tomato : a thesis presented in fulfilment of a Masterate of Science by thesis only at Massey University [PDF]

open access: yes, 1980
Page 42 is missing from the original copy.The taxonomy of the causal agent of bacterial speck of tomatoes is discussed and the trinomial Pseudomonas syringae pathovar tomato (Okabe) Young, Dye and Wilkie is adopted.
Pyke, Nicholas Brian
core  

Effect of vetch wheat mixture and broccoli as preceding crops on organic summer vegetables: on farm trial in western Turkey [PDF]

open access: yes, 2011
Organic farming requires the use of practices such as crop rotation, green manure and compost application instead of chemical compounds to enhance farm productivity.
ASLAN, Burcay
core  

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