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Effects of Substituting Sodium Nitrite with Thearubigins on Storage Quality and Volatile Flavor Compounds of Chinese Sausage [PDF]
In this study, Chinese sausage was prepared by replacing sodium nitrite with thearubigins. To evaluate the effects of the substitution of sodium nitrite on the storage quality and flavor of Chinese sausage, the changes in chromatic value, water activity,
Honggang TANG +7 more
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Investigation of Growth Mechanism of Nanocrystals and Fabrication and Application of Bionanocomposite Materials [PDF]
, 2012 当材料的尺寸减小到100nm时，量子化学和经典物理理论不再适用，导致材料出现了一些重要的效应和新的性质。因此纳米科学在最近20年间一直是多学科交叉的前沿研究领域，无论是在应用还是基础研究方面都吸引了大量的关注和兴趣。尤其是不同的纳米材料组成纳米复合材料后巨大应用前景，纳米科学和生物科学的结合更是在今年成为研究的热点。本论文工作主要分为两部分，其一是生物纳米复合材料的制备及其在催化、生物传感器方面的应用；其二是特殊形貌和表面结构的贵金属纳米粒子与合金纳米粒子的合成 ...
廖洪钢
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Effect of Adenosine 5’-Diphosphate Ribosylation on Meat Quality of Qinchuan Cattle [PDF]
This study addressed the effect of adenosine 5’-diphosphate (ADP) ribosylation on the mitochondrial function and quality of Qinchuan cattle meat during early postmortem aging.
FU Qihua, LI Yalei, LUO Ruiming, WANG Xuerong, MA Xuhua
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Linchuang shenzangbing zazhi, 2014 目的 探讨糖尿病合并肾动脉狭窄相关危险因素与高效临床检测方法,以期能及时发现糖尿病合并肾动脉狭窄患者,极早治疗,避免肾功能恶化。方法 对120例糖尿病合并肾功能不全,或者难治性高血压的患者,应用肾动脉CTA检查,根据有无肾动脉狭窄分为2组,收集各组患者年龄、血压、糖尿病病程、吸烟及冠心病病史等情况,彩超检查两肾长径差值、叶间动脉RI、肾动脉血流流速及颈动脉内膜厚度,实验室检查血肌酐、尿蛋白、血脂、胱抑素C、糖化血红蛋白及同型半胱氨酸等指标。结果 DSA证实肾动脉CTA阳性患者均有不同程度肾动脉狭窄 ...
李明 +6 more
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Linchuang shenzangbing zazhi, 2015 患者,男,32岁。主因"发现肉眼血尿1个月余"入院。2013年10月劳累后出现肉眼血尿,伴双下肢肌肉酸痛,就诊于我院,测血压130/90 mm Hg,血常规:白细胞12.82×10~9/L,中性粒细胞71.7%,血红蛋白149 g/L,血小板78×10~9/L;生化指标:尿素氮8.26 mmol/L,血肌酐150μmol/L,尿酸238μmol/L,血钾2.72 mmol/L ...
曹琰, 张承英, 张建荣
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Effect of Magnetic Field-Assisted Freezing on the Quality of Prepared Chicken Breast [PDF]
In this study, magnetic field was applied at different intensities (0, 1, 2, 3, 4 and 5 mT) during the freezing of prepared chicken breast to explore the effect of magnetic field-assisted freezing on the freezing rate, water-holding capacity, moisture ...
DU Manting, SHAN Shuaiqi, DING Ruixue, SUN Shunyang, LI Ke, LI Junguang, CHEN Bo, BAI Yanhong
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Effect of Combination of Lactiplantibacillus plantarum IMAUJBP3 and Limosilactobacillus reuteri IMAUJBR3 on the Quality and Peptide Antioxidant Capacity of Fermented Lamb Sausages [PDF]
To investigate the effect of the combination of Lactiplantibacillus plantarum IMAUJBP3 and Limosilactobacillus reuteri IMAUJBR3 on the quality and peptide antioxidant capacity of fermented sausages, this study prepared fermented lamb sausages with a ...
XIA Lingyan, QIAN Min, XU Ye, CHENG Feng, WANG Daixun, ZHANG Kaiping, TIAN Jianjun, JIN Ye
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Zhongguo shiyan zhenduanxue, 2019 目的探讨2型糖尿病(T2DM)患者血浆同型半胱氨酸(HCY)水平与微血管病变的关系,为T2DM患者微血管病变的早期诊断提供指导。方法选取本院收治的初诊T2DM患者228例,根据是否伴微血管并发症分为微血管病变组(n=98)和无微血管病变组(n=130)。另选取同期健康体检者100名为对照组。所有对象均进行体格检查及血糖、血脂、肾功能及HCY水平检测(全自动生化分析仪),应用单因素方差分析进行多组间比较,应用LSD-t检验进行组间两两比较,并进行多因素Logistic回归分析及受试者工作特征(ROC ...
李玉婷 +7 more
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Effect of Lactic Acid Bacteria Fermentation on the Texture and Flavor Characteristics of Hand-Torn Beef Jerky [PDF]
This study aimed to explore the effect of a commercial starter culture, Hansen DENPSR® Danish lactic acid bacteria, on the texture and flavor characteristics of hand-torn beef jerky. Fermented and non-fermented beef jerky were made from beef round.
WANG Yuting, CAI Jiaming, TAO Runmi, HUA Weiming, ZHANG Yingying, LI Kexin, LIU Dengyong
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Huli yanjiu, 2016 [目的]评价肠内营养（EN）乳剂辅助肠道准备对胃癌病人营养支持的影响。[方法]选择2012年6月—2013年3月对上海市某三级甲等医院胃肠外科病理诊断为胃癌病人80例,随机分为聚乙二醇（PEG）组和EN组各40例。EN组术前3d进食少渣流质饮食且配合口服肠内营养乳制剂（瑞代）1 000mL/d,术前不进行任何导泻。PEG组术前3d低渣流质饮食,术前晚2h内口服PEG电解质散2 000mL进行导泻。于手术前3d、手术日及术后2d的08:00监测血红蛋白（HGB）、血清前白蛋白（PA）、总蛋白（TP ...
梁珊珊, 陈海燕
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