Results 41 to 50 of about 187 (73)
Optimization of Extraction Process, Composition and Antioxidant Activity Analysis of Conjugated Phenols from the By-product Residue of Pueraria thomsonii [PDF]
To improve the comprehensive utilization value of the by-product residue of Pueraria thomsonii (kudzu), the extraction of conjugated phenolics from two common by-product residues (kudzu peel and kudzu dregs) was optimized.
Hedong JIANG +6 more
core +1 more source
Lowering Blood Lipids and Regulating Intestinal Flora Effects of Blueberry Enzyme in Hyperlipidemic Mice [PDF]
The effects of blueberry enzyme on dysregulated lipid metabolism and intestinal microbiota in hyperlipidemic mice were investigated, using blueberry juice as a control, they were divided into normal group, model group, simvastatin group, high-dose ...
Binyan YANG +3 more
core +1 more source
Effect of Reconstituted Liquid Egg on the Rheological Properties of Wheat Dough and Bread Quality [PDF]
This study aimed to explore the influence of reconstituted liquid egg on the processing performance of wheat dough and baking quality of bread, a farinograph and a rheometer were used to investigate the farinograph characteristics, viscoelasticity, creep-
Ying HE, Yuan CHI, Yujie CHI
core +1 more source
Effects of Citrus Fiber and Inulin Addition on the Lamb Protein Structure and Mince Quality [PDF]
In this study, the effects of adding citrus fiber (0.5%, 1.0%, 1.5%, and 2.0%) and inulin (2.0%, 3.0%, 4.0%, and 5.0%) were investigated on the lamb mince quality, water distribution, texture, the protein conformation and the microstructure of lamb ...
Changbo LI +6 more
core +1 more source
Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China. [PDF]
Hu R, Lin C, Xu W, Liu Y, Long C.
europepmc +1 more source
Phylogenetic Classification of Seed Plants of Taiwan. [PDF]
Lin CT, Chung KF.
europepmc +1 more source
Plants traditionally used to make Cantonese slow-cooked soup in China. [PDF]
Liu Y +7 more
europepmc +1 more source

