Results 41 to 50 of about 50,833 (206)

Eco‐Friendly Laser‐Induced Graphene/Perovskite Hybrids for Eco‐Friendly Photodetectors

open access: yesAdvanced Electronic Materials, EarlyView.
A sustainable paper‐based photodetector was developed by combining laser‐induced graphene (LIG) with MAPbI3 perovskite. Compared with pure LIG devices, the hybrid photodetector exhibited nearly 10‐fold higher responsivity and 7‐fold greater detectivity while maintaining stable performance after 1000 bending cycles, demonstrating its potential for ...
Ya‐Yun Huang   +3 more
wiley   +1 more source

DLMS over Wi-SUN FAN Networks: Performance Evaluation

open access: yesApplied Sciences
The DLMS (Device Language Message Specification) standard is widely adopted in smart metering systems for utility services, as it defines the mechanisms that enable the standardized and interoperable exchange of data between metering devices. Wi-SUN FAN (
Ananias Ambrosio Quispe   +5 more
doaj   +1 more source

The Forgotten Joint Score Shows High Correlation With Established Anterior Cruciate Ligament Reconstruction Patient‐Reported Outcome Measures While Capturing Joint Awareness and Functional Recovery: A Systematic Review

open access: yesArthroscopy, EarlyView.
Purpose To systematically review and analyze the existing literature on the use of the Forgotten Joint Score‐12 (FJS‐12) in patients undergoing anterior cruciate ligament reconstruction (ACLR), with the aim of evaluating its effectiveness as a complementary tool to traditional patient‐reported outcome measures (PROMs) in assessing postoperative ...
Helena Son   +6 more
wiley   +1 more source

Data for samples #090 and #084

open access: yes, 2023
Data for samples #090 and ...
Lixin Gu
core   +2 more sources

Orthogonality Relations for Multivariate Krawtchouk Polynomials

open access: yesSymmetry, Integrability and Geometry: Methods and Applications, 2011
The orthogonality relations of multivariate Krawtchouk polynomials are discussed. In case of two variables, the necessary and sufficient conditions of orthogonality is given by Grünbaum and Rahman in [SIGMA 6 (2010), 090, 12 pages].
Hiroshi Mizukawa
doaj   +1 more source

Nutritional Supplements for Skin Health—A Review of What Should Be Chosen and Why

open access: yesMedicina, 2023
Supplementation of micronutrients is considered to be crucial in the reinforcement of the skin’s barrier. In this paper, 14 nutritional compounds commonly used in food or pharmaceutic industries were analyzed in terms of influencing skin conditions.
Jacek Januszewski   +8 more
doaj   +1 more source

Serum iron, Magnesium, Copper, and Manganese Levels in Alcoholism: A Systematic Review

open access: yesMolecules, 2019
The aim of this paper was to review recent literature (from 2000 onwards) and summarize the newest findings on fluctuations in the concentration of some essential macro- and microelements in those patients with a history of chronic alcohol abuse.
Cezary Grochowski   +6 more
doaj   +1 more source

Microbiological Efficacy and Cost-Effectiveness of Poultry Carcass Excision Sampling Methods in Brazil

open access: yesMicroorganisms
Brazil is among the world’s leading exporters of chicken meat, and microbiological evaluation of carcasses is essential to verify process hygiene and safety.
Pricila Borges   +12 more
doaj   +1 more source

Distinct Environmental Sustainability Signals for Marketing Success: The Interactions of Life Cycle Phases, Green Country Image, and Transparency

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Although prior studies show that overall product environmental sustainability enhances consumer value perceptions, it remains unclear how consumers interpret environmental sustainability signals across phases of the life cycle assessment process.
Yingfei Hu   +2 more
wiley   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

open access: yesChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi   +4 more
wiley   +1 more source

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