Results 51 to 60 of about 1,901,529 (128)

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzr46)

open access: yes, 2019
The food enzyme glucan 1,4‐α‐maltotetraohydrolase (4‐α‐d‐glucan maltotetraohydrolase, EC 3.2.1.60) is produced with a genetically modified Bacillus licheniformis strain DP‐Dzr46 by Danisco US Inc.
Boet Glandorf   +29 more
core   +1 more source

Characterization of substrate and product specificity of the purified recombinant glycogen branching enzyme of Rhodothermus obamensis

open access: yes, 2013
Background: Glycogen and starch branching enzymes catalyze the formation of alpha(1 -> 6) linkages in storage polysaccharides by rearrangement of preexisting alpha-glucans.
Vikso-Nielsen, Anders   +8 more
core   +1 more source

HISTOCHEMICAL DEMONSTRATION OF BRANCHING ENZYME (AMYLO-1,4 →1,6-TRANSGLUCOSIDASE) IN ANIMAL TISSUES

open access: yes, 1958
The procedure for the histochemical demonstration of branching enzyme (amylo-1,4 → 1,6-transglucosidase) activity is given. Procedures to determine the reliability of the results of localization of enzymatic activity and the histochemical relation ...
TADAO TAKEUCHI
core   +1 more source

Caractérisations biochimiques et structurales d’une métacaspase et d’une enzyme branchante de glucane en alpha-(1,4) chez Candida glabrata

open access: yes, 2022
Infections caused by various Candida species have dramatically increased during the recent years, especially in hospitals where they are held accountable for a high mortality rate.
Conchou, Léa
core   +1 more source

Safety evaluation of the food enzyme glucan 1,4-[alfa]-maltohydrolase from the genetically modified Bacillus subtilis strain BABSC

open access: yes
"This is the peer reviewed version of the following article: [Safety evaluation of the food enzyme glucan 1,4-[alfa]-maltohydrolase from the genetically modified Bacillus subtilis strain BABSC], which has been published in final form at [https://doi.org ...
Rivière, Gilles   +14 more
core   +1 more source

Modification of potato starch granule structure and morphology in planta by expression of starch binding domain fusion proteins [PDF]

open access: yes, 2010
Producing starches with altered composition, structure and novel physico-chemical properties in planta by manipulating the enzymes which are involved in starch metabolism or (over)expressing heterologous enzymes has huge advantages such as broadening the
Huang, X.
core  

Insulin release transduction mechanism through acid glucan 1,4-α-glucosidase activation is Ca2+regulated

open access: yes, 1998
An important signal involved in glucose-stimulated insulin secretion is transduced through the action of a lysosomal acid, glucan 1,4-α-glucosidase. We investigated the Ca2+dependency of this enzyme activity in relation to insulin release.
Henrik Mosén   +2 more
core   +1 more source

Alpha Kappa Alpha EAF Awards luncheon program, July 15, 2014

open access: yes, 2014
This program for the Educational Advancement Foundation (EAF) Awards luncheon given by the Alpha Kappa Alpha sorority notes the sequence of events, leaders of the EAF, and sponsors for the gathering.Archival master image scanned in reflective mode as 48 ...
Alpha Kappa Alpha
core   +1 more source

Characterisation of starches isolated from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa and extracted from potato leaf [PDF]

open access: yes, 2004
Starches from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa grown in the Andean region were characterised. All three starches revealed a B-type X-ray diffraction pattern.
Santacruz, Stalin
core  

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