Results 61 to 70 of about 1,901,529 (128)

4,6-α-Glucanotransferase: An enzymatic biocatalyst for the modification of starch and starch-food systems. [PDF]

Food Chem X
Roshanineshat R, Karboune S.
europepmc   +1 more source

Maca polysaccharides: structural diversity, biological activities, and structure-activity relationships. [PDF]

Nat Prod Bioprospect
Zhao XF, Wu ZW, Liu XQ, Qiu MH.
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AGME 1415

The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AGME 1415 by ENMEX SA de CV, a Kerry Company.
Magdalena Andryszkiewicz, Andryszkiewicz, Magdalena, Francesco Pesce, Marize L. M. Solano, Gadermaier, Gabriele, Mayo, Baltasar, Kovalkovicova, Natalia, Giulio diPiazza, Bolognesi, Claudia, Eleonora Marini, Aguilera, Jaime, Cavanna, Daniele, Claudia Bolognesi, Roos, Yrjö Henrik, Liu, Yi, Greiner, Ralf, Catania, Francesco, Alicja Mortensen, Ralf Greiner, di Piazza, Giulio, Natalia Kovalkovicova, Yrjö Henrik Roos, Henk Van Loveren, Van Loveren, Henk, Mortensen, Alicja, Pesce, Francesco, Solano, Marize L. M., Monika Sramkova, Jaime Aguilera, José Manuel Barat Baviera, Holger Zorn, Gabriele Gadermaier, Barat Baviera, José Manuel, EFSA Panel on Food Enzymes (FEZ), Zorn, Holger, Sramkova, Monika, Marini, Eleonora, Daniele Cavanna, Laurence Vernis, Francesco Catania, Baltasar Mayo, Vernis, Laurence, Yi Liu   +42 more
core   +1 more source

Novel α-amylolyzates derived from enzymatically synthesized α-glucans using diverse glycogen branching enzymes decelerate glucose release by modulation of intestinal α-glucosidases. [PDF]

NPJ Sci Food
Song YB, Hong MG, Lee WM, Nava Rodriguez NE, Rose DR, Yoo SH, Lee BH.   +6 more
europepmc   +1 more source

The SD1 locus affects primary seed dormancy in winter malting barley. [PDF]

Plant Genome
Kunze KH, Rooney TE, Sweeney D, Sorrells ME.   +3 more
europepmc   +1 more source

A pivoting histidine domain mediates phosphate transfer in glucan water dikinase. [PDF]

J Biol Chem
Laffargue T, Cooper N, Guieysse D, Séverac E, Mansuelle P, Roblin P, Cioci G, Moulis C, Remaud-Simeon M.   +8 more
europepmc   +1 more source

<i>Pleurotus eryngii</i> as a Source of Candidate Prebiotic Substrates: Formation Routes, Potential Activities and Applications in Food Systems. [PDF]

Foods
Chen M, Chen J, Zhang Y, Zhang L, Xin L, Zou R, Xu Y, Zhang L.   +7 more
europepmc   +1 more source

Extraction method, structure-activity relationship and anti-tumor mechanism of <i>Lycium barbarum</i> polysaccharides. [PDF]

RSC Adv
Huang S, Huang G.
europepmc   +1 more source

Multi-scale hierarchical regulation of starch chain length distribution and its consequential impact on starch digestibility: From molecular structure to granular degradation. [PDF]

Food Chem X
Liu Z, Xia T, Guo C, Ma J, Chen M, Wu Z.
europepmc   +1 more source

Glycogen and Glycosylation: Friends or Foes? [PDF]

Biomolecules
Konada RSR, Osborn J, Mitra S.
europepmc   +1 more source