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Biological Aspects of Monocyte Chemoattractant Protein-1 (MCP-1)
1991In this communication, we have asked if MCP-1 is the mediator of cellular infiltration in DCH, outlining the criteria in Table 3. Preliminary data suggest that PHA-stimulated lymphocytes secrete MCP-1, and that MCP-1 can be produced in response to antigen stimulation. MCP-1 attracts monocytes and basophils, but not neutrophils.
E J, Leonard, A, Skeel, T, Yoshimura
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THE ETHYLENE BIOSYNTHESIS IS AFFECTED BY 1-MCP IN CARNATION
Acta Horticulturae, 20101-Methylcyclopropene (1-MCP) is an antagonist of ethylene for receptor binding sites. Carnation (Dianthus caryophyllus L. 'Amelia' and 'Natila') plants were incubated with 1-MCP (500 nl L -1 and 1000 nl L -1 ) for 24h at 20°C. On the other hand, it was found that the cultivars can be stored at 4°C temperature and 70% humidity in a solution of 1 ...
Boz E. +5 more
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การยืดอายุการปักแจกันของกล้วยไม้ลูกผสมสกุลกุหลาบ ‘บางกอกซันเซท’ โดยการใช้น้ำยาปักแจกันและ 1-MCP
กล้วยไม้เป็นไม้ดอกเศรษฐกิจที่มีความสำคัญอย่างมากของประเทศไทย โดยกล้วยไม้ลูกผสมสกุลกุหลาบ ‘บางกอกซันเซท’ เป็นพันธุ์ที่ได้รับความนิยมในปัจจุบัน เนื่องจากมีสีสันสวยงามและออกดอกตลอดปี จึงนิยมใช้เป็นไม้ตัดดอก แต่ยังคงประสบปัญหาอายุการใช้งานที่ค่อนข้างสั้น โดยสาเหตุส่วนหนึ่งมาจากเอทิลีนที่ดอกกล้วยไม้สร้างขึ้น และการขาดอาหารที่เคยได้รับจากต้น ดังนั้น การใช้น ...openaire +1 more source
Actions and uses of 1-methylcyclopropene (1-MCP).
CABI Reviews, 2006Abstract A new strategy for controlling ethylene production and thus ethylene-mediated responses during ripening and senescence of fruit, and senescence of ornamental products and vegetative tissues, has emerged with the discovery and commercialization of the inhibitor of ethylene perception, 1-methylcyclopropene (1-MCP).
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Effect of 1-MCP on apple VOC production
2013The aim of this study was to investigate the effect of 1-methylcycloprane (1-MCP)on apple VOC production during postharvest ripening. To dissect the effects of ethylene on the regulation of the general VOC production, two apple cultivars with a distinct ripening behaviour were selected, namely ‘Golden Delicious’ and ‘Fuji’. Apple VOC content, including
Farneti, Brian +3 more
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1-MCP Inhibition of Ripening in ‘D’Anjou’ Pears
Changes in global climate patterns will continue to stress food production and distribution far into the future. In fruits, early ripening, and associated processes such as flesh softening, and starch-to-sugar conversion are major causes of food wastage post-harvest.openaire +1 more source
Meyvelerde 1-MCP (1-methlylcyclopropene)’ nin Kullanım Olanakları
2015Etilenin meyve olgunlaşmasındaki rolünün bilinmesi, olgunluk sürecinin kontrol edilmesinde, etilen engelleyici maddelerin kullanımını gündeme getirmiştir. Bugün bu amaç için meyvecilik sektörünün geliştiği ülkelerde, bitkilere dışarıdan uygulandığı zaman, etilen sentezini engelleyen bileşikler meyve kalitesini korumak ve geliştirmek amacıyla ...
SAKAR, Ebru +3 more
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