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The assessment of 1000-kernel weight holds significant importance in determining maize grain yield, and elucidating its underlying genetic mechanisms is imperative for enhancing its overall performance.
Kamila Nowosad+3 more
doaj +2 more sources
Relevance. The development of highly productive and stable varieties of grain crops has always been and will be the main breeding concern. The productivity of each variety greatly depends on its genotype, however, the formation of its level as a whole and its individual elements is influenced by growing conditions, in particular, weather and climatic ...
V. L. Chernova+4 more
openaire +3 more sources
В Інституті рослинництва ім. В.Я. Юр’єва НААН досліджено особливості мінливості маси 1000 зерен та натури в залежності від генотипу та умов вирощування. Вихідним матеріалом були 26 сортів різного еколого-географічного походження та напряму використання. Встановлено, що рівень прояву маси 1000 зерен і натури залежить від генотипу.
Vazhenina, O. E.+3 more
openaire +4 more sources
The trials were conducted in 2018–2020 at the V.M. Remeslo Myronivka Institute of Wheat of NAAS. The aim of the research was to identify new spring barley genetic sources with combination of increased and stable 1000 kernel weight performance for creation initial breeding material under ecological conditions of the central part of Ukrainian Forest ...
V. Hudzenko+4 more
+6 more sources
Using the materials in the previous report, factors determining winnowed hulled 1000 kernel weight (WHTKW) of the primary (PRB) and secondary rachis branch (SRB) at different parts on an ear in line 9004 (L9), which is bred in China, as well as high yielding japonica type glutinous rice, were analyzed in comparison with a Japanese non-glutinous rice ...
Youji Nitta+2 more
openaire +4 more sources
Grain properties of yellow and red kernel maize hybrids from Serbia [PDF]
Physical traits, kernel structure and chemical composition of five yellow and five red kernel maize hybrids were the subjects of this study. The 1000-kernel weight, a physical indicator of grain quality, ranged from 325.76±7.47 g (ZP 555 red) to 375.63±4.
Nikolić Valentina+4 more
doaj +2 more sources
Excessive use of nitrogen fertilizer and high planting density reduce grain weight in wheat. However, the effects of high nitrogen and planting density on the filling of grain located in different positions of the wheat spikelet are unknown.
Yang Liu, Yuncheng Liao, Wenzhao Liu
doaj +1 more source
Data‐driven performance metrics for neural network learning
Summary Effectiveness of data‐driven neural learning in terms of both local mimima trapping and convergence rate is addressed. Such issues are investigated in a case study involving the training of one‐hidden‐layer feedforward neural networks with the extended Kalman filter, which reduces the search for the optimal network parameters to a state ...
Angelo Alessandri+2 more
wiley +1 more source
The research work was conducted to study the variability parameters, correlation and path coefficient analysis for yield and quality traits in rice.
P. Sadhana1*, Ch. Damodar Raju2, L.V. Subba Rao3 and Aparna Kuna4
doaj +1 more source
Genomic regions governing grain protein content (GPC), 1000 kernel weight (TKW), and normalized difference vegetation index (NDVI) were studied in a set of 280 bread wheat genotypes.
Gopalareddy Krishnappa+11 more
semanticscholar +1 more source