Results 1 to 10 of about 1,700,968 (241)

Implementation of Sustainable Development Goal 12 in Cities: Best Practices

Studia Ecologiae et Bioethicae, 2022
Although urban areas do not occupy much of the Earth’s surface, their inhabitants account for more than half of the global population. Moreover, cities consume most of the world’s energy while emitting the bulk of carbon compounds.
Ewa Jastrzębska
doaj   +1 more source

Toward a preliminary research agenda for the circular economy adoption in Africa

Frontiers in Sustainability, 2023
Circular economy (CE) research plays an important role in accelerating the CE transition globally and is an essential tool to contribute to climate change adaptation.
Elke Nijman-Ross, Jessie Umuhire Umutesi, Joseph Turay, David Shamavu, Winifred Awinpoya Atanga, David Lang Ross   +5 more
doaj   +1 more source

Criteria to Organise a Transition Lab to Stimulate the Transition Towards a Circular Economy

Glocality, 2022
Globally the dominant economy is linear, which is connected to most environmental problems. A sustainable alternative is a circular economy. To move towards a circular economy, there needs to be focus on the economic, environmental, and social dimension.
Sarah Anna Charlotte Trinks
doaj   +1 more source

Digital tools for informed living

Techne, 2023
Ecological transition requires a significant change in the construction industry, which is responsible for 40% of final energy consumption. In Italy, residential buildings account for more than 27% of energy consumption, 12 out of 14 million.
Chiara Tonelli, Barbara Cardone, Giuliana Nardi   +2 more
doaj   +1 more source

Dwelling, Habits, and Possessions: Clustering Turkey’s Household Energy Choices through Responsible Consumption and Poverty

Energies, 2023
Household energy consumption is influenced by a variety of factors, including climate, demographics, and socio-economic conditions. This study is a review based on clustering analysis of data from the 2019 Household Budget Survey in Turkey, and explores ...
Elif Üstündağlı Erten, Iman Janghorban Esfahani, Pouya Ifaei, Ebru Belkıs Güzeloğlu   +3 more
semanticscholar   +1 more source

Synergistic Interactions of SDGs in Food Supply Chains: A Review of Responsible Consumption and Production

Sustainability, 2021
In light of the significance of Food Supply Chains (FSCs) in attaining the United Nations’ 17 Sustainable Development Goals (SDGs), a greater focus on synergistic interactions between these SDGs is called for. Although there is research within this area,
J. Jacob-John, Clare D'souza, T. Marjoribanks, S. Singaraju   +3 more
semanticscholar   +1 more source

Formation of Models of «Green» Entrepreneurship Based on Market Segmentation, Taking into Account the Principles of Responsible Consumption

Модернизация, инновация, развитие, 2022
The article is a continuation of a number of scientific studies carried out by the authors within the framework of government assignments and grants devoted to identifying the relationship between the economic security of territories and the development ...
O. V. Kozhevinа, L. A. Belyaevskaya-Plotnik   +1 more
doaj   +1 more source

EURECA-PRO: The European University on Responsible Consumption and Production

BHM Berg- und Hüttenmännische Monatshefte, 2021
The European Commission (EC) called for proposals to form European University Alliances (EUA) in 2019 and 2020 to promote Europe’s universities competitiveness in the world and strengthen the European Higher Education Area (EHEA) and European Research ...
Lisa Pichler, Jasmin Egger, Susanne Feiel, V. Kircher, Agnieszka Kosciuszko   +4 more
semanticscholar   +1 more source

Mapping Research on Responsible Consumption and Production (SDG 12) in Management Literature from India

, 2023
Abstract: Achieving SDG 12 on responsible production and consumption is vital for India’s sustainable economic growth. This bibliometric analysis maps literature connecting SDG 12 to Indian management research. Systematic database search identified 5506 articles on sustainable production, consumption and reporting from 2000-2021.
Anil Sharma, Udayan Giri
openaire   +1 more source

The Association Between Fast-Food Consumption and Physical Activity with Overweight Occurrence at School Among 9-11-Year-Old Children in Cakung Payangan Bekasi

Jurnal Ilmu Kesehatan Masyarakat, 2020
Overweight occurs because of excessive energy intake stored in the form of fat tissue. The national prevalence of overweight and obesity among children aged 5­-12 years old was 10.8% and 8.8%, respectively.
Iin Fatmawati, Andreas Wisnu Pradhan, Firlia Ayu Arini   +2 more
doaj   +1 more source