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Editorial: Nutrition and sustainable development goal 12: responsible consumption [PDF]
Frontiers in NutritionMuhammad Bilal Sadiq +11 more
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Green Finance, 2021 The UN Sustainable Development Goal 12, responsible consumption and production, is a key element in a sustainable development of our planet as it is closely linked to the exploitation of renewable and non-renewable resources. The present study focuses on
Lars Carlsen
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My committment to veganism as responsible consumption in reference to SDG 12
Envigogika, 2018 This article examines the author’s committment to veganism in the context of SDG 12 “Responsible Consumption and Production”. Refering to the framework of education for sustainable development learning objectives outlined in the 2017 UNESCO publication ...
Jade Starr
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Scoping review on the association between early childhood caries and responsible resource consumption and production: exploring Sustainable Development Goal 12 [PDF]
BMC Oral HealthBackground The Sustainable Development Goal 12 (SDG12) promotes patterns that minimize waste and maximize resource utilization. It is therefore plausible that preventing Early Childhood Caries (ECC) and promoting oral health can contribute to sustainable
Morẹ́nikẹ́ Oluwátóyìn Foláyan +12 more
doaj +6 more sources
WorldWith intensifying demands for sustainability in higher education—particularly tied to the United Nations’ Sustainable Development Goals (SDGs)—universities remain central to fostering responsible consumption and climate action. However, a significant gap
Lena Malešević Perović +2 more
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The Sustainable Development Goals – SDG#12 Responsible Consumption and Production [PDF]
, 2023 The 2030 Agenda for Sustainable Development, adopted by all member states of the United Nations in 2015, is a shared blueprint for people and the planet, with the aim to achieve peace and prosperity for all. The Sustainable Development Goals (SDGs) are a call to action, to develop innovative solutions to some of the world's most complex, societal and ...
Rob Hales, Naomi Birdthistle
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SDG-12: Responsible Consumption and Production [PDF]
, 2022 This chapter reports on the UK's progress towards achieving SDG12: Responsible consumption and production. Sustainable consumption and production has risen up the agenda for the UK public, as a result of the ‘Attenborough effect’ and organisations such as the Ellen MacArthur Foundation highlighting the scale of plastic pollution.
Sinan Küfeoğlu
+5 more sources
SDG 12: Responsible Consumption and Production – Potential Benefits and Impacts on Forests and Livelihoods [PDF]
, 2019 This chapter identifies and analyses the potential impacts and contributions of efforts to achieve SDG 12 Sustainable Consumption and Production (SCP) on forests and their conservation, sustainable management and use, as well as forest livelihoods. SCP has been part of the international policy discourse for more than four decades, but the uptake of SCP
Patrick Schröder +6 more
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International Journal of Business Administration, 2021 The purpose of this paper is to explore the key elements of wellness sustainability related to transformative servant leadership style in business and social organizations for staff engagement with literature search using the keyword, “new wellness skills” on papers published in 2020. Thirteen papers were found relevant.
Shirley Mo Ching Yeung
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Roles Of Responsible Leadership In Driving Responsible Consumption And Production (SDG 12)
Journal on Tourism & Sustainability, 2022 By comparing the narratives of two prominent restaurant leaders, i.e., Chef Richard Ekkebus from Amber, a two-Michelin-star restaurant and Chef Shane Osborn from Arcane, a one-Michelin-star restaurant in Hong Kong, this research looks at how responsible
Anny WS Ho
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