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Editorial: Nutrition and sustainable development goal 12: responsible consumption [PDF]

open access: goldFrontiers in Nutrition
Muhammad Bilal Sadiq   +11 more
doaj   +7 more sources

SDG 12: responsible consumption and production – potential benefits and impacts on forests and livelihoods [PDF]

open access: green, 2019
This chapter identifies and analyses the potential impacts and contributions of efforts to achieve SDG 12 Sustainable Consumption and Production (SCP) on forests and their conservation, sustainable management and use, as well as forest livelihoods.
Aguilar   +21 more
core   +4 more sources

My committment to veganism as responsible consumption in reference to SDG 12

open access: diamondEnvigogika, 2018
This article examines the author’s committment to veganism in the context of SDG 12 “Responsible Consumption and Production”. Refering to the framework of education for sustainable development learning objectives outlined in the 2017 UNESCO publication ...
Jade Starr
doaj   +4 more sources

Scoping review on the association between early childhood caries and responsible resource consumption and production: exploring Sustainable Development Goal 12 [PDF]

open access: goldBMC Oral Health
Background The Sustainable Development Goal 12 (SDG12) promotes patterns that minimize waste and maximize resource utilization. It is therefore plausible that preventing Early Childhood Caries (ECC) and promoting oral health can contribute to sustainable
Morẹ́nikẹ́ Oluwátóyìn Foláyan   +12 more
doaj   +6 more sources

SDG-12: Responsible Consumption and Production [PDF]

open access: hybrid, 2022
AbstractSDG-12, Responsible Consumption and Production, strives to break the current cycle of economic growth, resource usage and environmental degradation, which has fuelled unsustainable global development for decades. While producing countries bear responsibility for natural resource depletion, pollution and other negative consequences of their ...
Sinan Küfeoğlu
  +5 more sources

The Sustainable Development Goals – SDG#12 Responsible Consumption and Production [PDF]

open access: gold, 2023
The 2030 Agenda for Sustainable Development, adopted by all member states of the United Nations in 2015, is a shared blueprint for people and the planet, with the aim to achieve peace and prosperity for all. The Sustainable Development Goals (SDGs) are a call to action, to develop innovative solutions to some of the world's most complex, societal and ...
Hales, R, Birdthistle, N
openaire   +3 more sources

Sustainable, Responsible and Green Consumption - Indian Perspective (Aligned with SDG 12 (Responsible Consumption and Production))

open access: green
This book talks about the important issue of sustainable consumption, with a focus on responsible and environmentally friendly practices in India. In line with SDG 12 (Responsible Consumption and Production), the book gives a comprehensive look at how people buy things, what they buy, and how it affects the world we live in.
Dr Nandini Jagannarayan   +2 more
  +5 more sources

Responsible consumption and production in the European Union. A partial order analysis of Eurostat SDG 12 data

open access: diamondGreen Finance, 2021
The UN Sustainable Development Goal 12, responsible consumption and production, is a key element in a sustainable development of our planet as it is closely linked to the exploitation of renewable and non-renewable resources. The present study focuses on five main indicators selected by Eurostat as key factors for the development of the SDG 12, i.e., 1:
Lars Carlsen
openaire   +3 more sources

Integrating Mawarith in Islamic Social Finance to Advance Economic Growth (SDG 8) and Responsible Consumption (SDG 12)

open access: diamondIslamic Economics Journal
Islamic inheritance law (mawarith) provides a crucial mechanism for ensuring justice and equity in the distribution of wealth among Muslim families. Beyond its personal scope, mawarith holds significant socio-economic potential when linked with Islamic ...
Indah Puspitasari   +2 more
doaj   +3 more sources

Roles Of Responsible Leadership In Driving Responsible Consumption And Production (SDG 12)

open access: yesJournal on Tourism & Sustainability, 2022
By comparing the narratives of two prominent restaurant leaders, i.e., Chef Richard Ekkebus from Amber, a two-Michelin-star restaurant and Chef Shane Osborn from Arcane, a one-Michelin-star restaurant in Hong Kong, this research looks at how responsible
Anny WS Ho
doaj   +2 more sources

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