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Editorial: Nutrition and sustainable development goal 12: responsible consumption [PDF]
Muhammad Bilal Sadiq+11 more
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The UN Sustainable Development Goal 12, responsible consumption and production, is a key element in a sustainable development of our planet as it is closely linked to the exploitation of renewable and non-renewable resources. The present study focuses on
Lars Carlsen
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My committment to veganism as responsible consumption in reference to SDG 12
This article examines the author’s committment to veganism in the context of SDG 12 “Responsible Consumption and Production”. Refering to the framework of education for sustainable development learning objectives outlined in the 2017 UNESCO publication ...
Jade Starr
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Scoping review on the association between early childhood caries and responsible resource consumption and production: exploring Sustainable Development Goal 12 [PDF]
Background The Sustainable Development Goal 12 (SDG12) promotes patterns that minimize waste and maximize resource utilization. It is therefore plausible that preventing Early Childhood Caries (ECC) and promoting oral health can contribute to sustainable
Morẹ́nikẹ́ Oluwátóyìn Foláyan+12 more
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With intensifying demands for sustainability in higher education—particularly tied to the United Nations’ Sustainable Development Goals (SDGs)—universities remain central to fostering responsible consumption and climate action. However, a significant gap
Lena Malešević Perović+2 more
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Severe lupin bean intoxication: an anticholinergic toxidrome [PDF]
Lupin beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack in many countries. Bitter lupin beans have a high amount of alkaloids called lupanine.
Pinar Yazici Ozkaya+4 more
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Responsible production and consumption as a requirement for sustainable development [PDF]
This paper analyses the role of responsible consumption and production as a requirement for sustainable development as well as the advances in relation to the achievement of the SDG12 of the United Nations 2030 Agenda, then determining potential limiting
Vázquez-Burguete José Luis+4 more
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This study designed, techno-economically analyzed and compared the heat-assisted extraction (HAE)- and ultrasound-assisted extraction (UAE)-technology-based processes (HAE-tBP and UAE-tBP) for the production of crude anthocyanins powder (CAnysP) from ...
Oladayo Adeyi+6 more
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Patterns of responsible consumption
Purpose: to identify patterns of responsible consumer behavior within Sustainable Development Goals (SDG 12), recognized and shared by young consumers in Russia.Methods: the article uses analysis, synthesis, systematization, generalization, analysis of ...
O. V. Saginova+2 more
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Implementation of Sustainable Development Goal 12 in Cities: Best Practices
Although urban areas do not occupy much of the Earth’s surface, their inhabitants account for more than half of the global population. Moreover, cities consume most of the world’s energy while emitting the bulk of carbon compounds.
Ewa Jastrzębska
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