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Editorial: Nutrition and sustainable development goal 12: responsible consumption [PDF]

open access: goldFrontiers in Nutrition
Muhammad Bilal Sadiq   +11 more
doaj   +4 more sources

Responsible consumption and production in the European Union. A partial order analysis of Eurostat SDG 12 data

open access: diamondGreen Finance, 2021
The UN Sustainable Development Goal 12, responsible consumption and production, is a key element in a sustainable development of our planet as it is closely linked to the exploitation of renewable and non-renewable resources. The present study focuses on
Lars Carlsen
doaj   +2 more sources

My committment to veganism as responsible consumption in reference to SDG 12

open access: diamondEnvigogika, 2018
This article examines the author’s committment to veganism in the context of SDG 12 “Responsible Consumption and Production”. Refering to the framework of education for sustainable development learning objectives outlined in the 2017 UNESCO publication ...
Jade Starr
doaj   +3 more sources

Scoping review on the association between early childhood caries and responsible resource consumption and production: exploring Sustainable Development Goal 12 [PDF]

open access: goldBMC Oral Health
Background The Sustainable Development Goal 12 (SDG12) promotes patterns that minimize waste and maximize resource utilization. It is therefore plausible that preventing Early Childhood Caries (ECC) and promoting oral health can contribute to sustainable
Morẹ́nikẹ́ Oluwátóyìn Foláyan   +12 more
doaj   +2 more sources

Assessing University Contributions to Sustainability in Europe: A Data-Driven Analysis of SDG 12 (Responsible Consumption) and SDG 13 (Climate Action)

open access: goldWorld
With intensifying demands for sustainability in higher education—particularly tied to the United Nations’ Sustainable Development Goals (SDGs)—universities remain central to fostering responsible consumption and climate action. However, a significant gap
Lena Malešević Perović   +2 more
doaj   +2 more sources

Severe lupin bean intoxication: an anticholinergic toxidrome [PDF]

open access: yesPediatric Emergency Medicine Journal, 2021
Lupin beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack in many countries. Bitter lupin beans have a high amount of alkaloids called lupanine.
Pinar Yazici Ozkaya   +4 more
doaj   +1 more source

Responsible production and consumption as a requirement for sustainable development [PDF]

open access: yesSHS Web of Conferences, 2023
This paper analyses the role of responsible consumption and production as a requirement for sustainable development as well as the advances in relation to the achievement of the SDG12 of the United Nations 2030 Agenda, then determining potential limiting
Vázquez-Burguete José Luis   +4 more
doaj   +1 more source

Techno-economic and uncertainty analyses of heat- and ultrasound-assisted extraction technologies for the production of crude anthocyanins powder from Hibiscus sabdariffa calyx

open access: yesCogent Engineering, 2021
This study designed, techno-economically analyzed and compared the heat-assisted extraction (HAE)- and ultrasound-assisted extraction (UAE)-technology-based processes (HAE-tBP and UAE-tBP) for the production of crude anthocyanins powder (CAnysP) from ...
Oladayo Adeyi   +6 more
doaj   +1 more source

Patterns of responsible consumption

open access: yesМодернизация, инновация, развитие, 2023
Purpose: to identify patterns of responsible consumer behavior within Sustainable Development Goals (SDG 12), recognized and shared by young consumers in Russia.Methods: the article uses analysis, synthesis, systematization, generalization, analysis of ...
O. V. Saginova   +2 more
doaj   +1 more source

Implementation of Sustainable Development Goal 12 in Cities: Best Practices

open access: yesStudia Ecologiae et Bioethicae, 2022
Although urban areas do not occupy much of the Earth’s surface, their inhabitants account for more than half of the global population. Moreover, cities consume most of the world’s energy while emitting the bulk of carbon compounds.
Ewa Jastrzębska
doaj   +1 more source

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