Results 31 to 40 of about 10,508,137 (290)
The technology effect, green consumption and age in propensity to collaborative consumption
, 2021 Although several studies point to the emerging importance of technology in consumer habits, limited studies have quantitatively shown how these variables influence consumer intention.
Ribeiro da Silva, Hermes Moretti [UNESP] +4 more
core +1 more source
Sustainable consumption : the role of food retail [PDF]
, 2012 This submission is informed by discussion at a seminar held by the Sustainable Consumption Roundtable on 28 June on the subject of Sustainable Consumption in the 'Food industry sustainability strategy'.
Sustainable Consumption Roundtable (Great Britain)
core +2 more sources
SDG 12: Responsible Consumption and Production – Potential Benefits and Impacts on Forests and Livelihoods [PDF]
, 2019 This chapter identifies and analyses the potential impacts and contributions of efforts to achieve SDG 12 Sustainable Consumption and Production (SCP) on forests and their conservation, sustainable management and use, as well as forest livelihoods. SCP has been part of the international policy discourse for more than four decades, but the uptake of SCP
Schröder, Patrick +6 more
openaire +1 more source
Open Veterinary JournalBackground: Leaf meals are a good potential alternative feed source in livestock production. However, this is limited by the presence of antinutritional components that must be regulated before inclusion in animal diets.
Funmilayo Abimbola Okeniyi +4 more
doaj +1 more source
Food Chemistry AdvancesClove and Tamarind (CT) extracts are rich in bioactive compounds; however, these compounds are highly susceptible to degradation during processing and storage, leading to reduced functionality and fewer food applications.
Yetunde Mary Iranloye +6 more
doaj +1 more source
Sustainable Production and Environmentally Responsible Consumption
, 2023 Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources.
core +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Purpose Next‐generation sequencing (NGS) has emerged as a promising approach to improve diagnostic accuracy, but its feasibility in low‐ and middle‐income countries remains unknown. This study characterized the diagnostic landscape and assessed organizational readiness for NGS implementation at two childhood cancer treatment centers in Accra ...
Melissa Carvalho +6 more
wiley +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Survivorship care plans (SCPs) summarize cancer treatment and guide risk‐based follow‐up for cancer survivors, yet remain difficult to create, share, and use. Stakeholder perspectives are needed to inform usable approaches.
Molly S. Talman +4 more
wiley +1 more source
Open AgricultureAdequate consumption of fruits and vegetables is globally recognized as a cornerstone of healthy living and a critical strategy for preventing micronutrient deficiencies and non-communicable diseases.
Solaja Sodipe O. +3 more
doaj +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Establishing a comprehensive apheresis medicine program in a resource‐constrained setting presents significant structural, financial, and logistical challenges. Despite the growing clinical importance of apheresis services globally, published experience from sub‐Saharan Africa remains sparse.
Folasade Adelekan‐Popoola +4 more
wiley +1 more source