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SCHOOL EMPOWERMENT AS AN ENVIRONMENT LEARNING RESOURCE THROUGH WASTE MANAGEMENT TO ACHIEVE SUSTAINABLE DEVELOPMENT GOAL 12 (SDG'S): RESPONSIBLE CONSUMPTION AND PRODUCTION

ICCD, 2019
The deteriorating of environmental conditions nowadays is the environmental quality degradation impact caused by human activities that do not consider continuity and environmental sustainability. Therefore, human quality becomes a major issue and has an important role in the efforts of saving the environment.
Martini Martini, Windarto Windarto
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Lighting for SDG#3 Wellness and #12 Responsible Production and Consumption via ISO 14068

Journal of Ecohumanism
Based on Green Curriculum Guidance of UNESCO, 2024 “this Guidance includes numerous references to curricula developed by ministries, CSOs and inter-governmental organizations. Greening education encompasses not only knowledge and intellectual skills acquisition, but also socioemotional dispositions, such as a motivation to ‘make a difference’ and ...
Shirley Yeung Mo Ching, Brenda K.C. Chan
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Managerial accounting for responsible consumption: Behavioral pathways to achieving sustainable development goal 12

Environment and Social Psychology
As organizations confront the escalating imperatives of Sustainable Development Goal 12 — Responsible consumption and production — Sustainability transitions are often framed as strategic or technological challenges. Yet this narrative review argues that the true battleground lies deeper: within the silent infrastructures that shape organizational ...
Haryanto Haryanto, Amelia Setiawan, Ting Li, Yong Gao   +3 more
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Miscommunication of Harms? A Critique of SDG 12: Responsible Consumption and Production Implementation in the Food Sector in Northern Ireland

, 2021
Food is an area of concern for the 2030 Agenda for Sustainable Development, which makes a critical evaluation of the current strategies for the Sustainable Development Goals (SDGs) implementation on that front timely and necessary. Moreover, the role of communication around the SDGs implementation deserves further academic attention.
Ekaterina Gladkova
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The UN SDG 12 and oral healthcare provision: responsible consumption and production [PDF]

British Dental Journal, 2023
Steven Mulligan
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CONCEPT OF RESOURCE AND RESOURCE EXPOLITATION FOR ACHIEVING SUSTAINABILITY DEVELOPMENT GOAL 7 (AFFORDABLE AND CLEAN ENERGY) AND 12 (RESPONSIBLE CONSUMPTION AND PRODUCTION)

Journal of Bio Innovation
Resourcesare those elements of the planet that can contribute to human welfare.These are the naturally occurring, exploitable resources that civilization values for its material and socioeconomic well-being. However, overconsumption or uncontrolled utilization of these resources may cause depletion and deprivation for the future generation along with ...

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Generation Z’s Acceptance of Apparel Rental: Advancing Collaborative Consumption for Responsible Consumption and Production (SDG 12)

Journal of Lifestyle and SDGs Review
Objective: This study examines the factors influencing Generation Z customers' intention to embrace apparel rental products in emerging countries, aiming to promote collaborative consumption and support sustainable practices.   Theoretical Framework: The theory of planned behavior stands out, providing a solid basis for understanding the context of the
M. A. A. Malkanthie, Pitawala Gedara Saumya Shyamali   +1 more
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Responsible consumption trend in Generation Z and millennials its impact on SDG 12. A Peruvian case study

Academia Revista Latinoamericana de Administración
PurposeThis study aims to analyze the responsible consumption of Generation Z and millennials in the Latin American market, with special emphasis on the Peruvian case, to identify their differences with consumers born in 1980 and earlier and to evaluate their contribution to Sustainable Development Goal 12.Design/methodology/approachThe study was ...
Julianna Paola Ramírez Lozano, Renato Peñaflor Guerra, María Victoria Sanagustín Fons   +2 more
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Assessing global agri-food system exceedance of national cropland limits for linking responsible consumption and production under SDG 12

Ecological Economics, 2023
M. Abdullah Shaikh, Michalis Hadjikakou, Özge Geyik, Brett A. Bryan   +3 more
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Influence of the Depth of Information in Sustainability Labels on Consumers' Perceived Product Authenticity: a Contribution to SDG 12 – Responsible Consumption and Production

Journal of Lifestyle and SDGs Review
Objective: This study examines how the depth of information in sustainability labels influences consumers' perceptions of product authenticity and reduces skepticism toward sustainability claims.   Theoretical Framework: Drawing on consumer trust, authenticity in credence goods, and the role of detailed information in labeling, the study is grounded in
Julian Hoesen
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