Results 11 to 20 of about 347,410 (215)
Editorial: Nutrition and sustainable development goal 12: responsible consumption. [PDF]
Front NutrSadiq MB +8 more
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The Sustainable Development Goals – SDG#12 Responsible Consumption and Production
, 2023 The 2030 Agenda for Sustainable Development, adopted by all member states of the United Nations in 2015, is a shared blueprint for people and the planet, with the aim to achieve peace and prosperity for all. The Sustainable Development Goals (SDGs) are a call to action, to develop innovative solutions to some of the world's most complex, societal and ...
Hales, R, Birdthistle, N
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SDG 12: Responsible Consumption and Production – Potential Benefits and Impacts on Forests and Livelihoods [PDF]
, 2019 This chapter identifies and analyses the potential impacts and contributions of efforts to achieve SDG 12 Sustainable Consumption and Production (SCP) on forests and their conservation, sustainable management and use, as well as forest livelihoods. SCP has been part of the international policy discourse for more than four decades, but the uptake of SCP
Schröder, Patrick +6 more
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SDG 12: Responsible Consumption and Production
, 2022 This chapter reports on the UK's progress towards achieving SDG12: Responsible consumption and production. Sustainable consumption and production has risen up the agenda for the UK public, as a result of the ‘Attenborough effect’ and organisations such as the Ellen MacArthur Foundation highlighting the scale of plastic pollution.
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Green Finance, 2021 The UN Sustainable Development Goal 12, responsible consumption and production, is a key element in a sustainable development of our planet as it is closely linked to the exploitation of renewable and non-renewable resources. The present study focuses on five main indicators selected by Eurostat as key factors for the development of the SDG 12, i.e., 1:
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My committment to veganism as responsible consumption in reference to SDG 12
Envigogika, 2018 This article examines the author’s committment to veganism in the context of SDG 12 “Responsible Consumption and Production”. Refering to the framework of education for sustainable development learning objectives outlined in the 2017 UNESCO publication, Education for Sustainable Development Goals: Learning Objectives (lead author Marco Rieckmann) the ...
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Alcohol, 2020 Alcohol consumption is associated with hypertension, and this association depends on the alcohol consumption pattern and alcohol flushing response. In this 12-year follow-up study, we investigated the relationship between the alcohol consumption pattern and incidence of hypertension in the Korean population.We analyzed 1,366 Korean participants in the ...
Min-Gyu Yoo +5 more
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, 2023 Abstract: Achieving SDG 12 on responsible production and consumption is vital for India’s sustainable economic growth. This bibliometric analysis maps literature connecting SDG 12 to Indian management research. Systematic database search identified 5506 articles on sustainable production, consumption and reporting from 2000-2021.
Anil Sharma, Udayan Giri
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Reply: “Comment on ”Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity.” Nutrients 2020, 12(4), 1182” [PDF]
Nutrients, 2020 We appreciate the interest of Dr [...]
Omar Granados-Portillo +6 more
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International Journal of Business Administration, 2021 The purpose of this paper is to explore the key elements of wellness sustainability related to transformative servant leadership style in business and social organizations for staff engagement with literature search using the keyword, “new wellness skills” on papers published in 2020. Thirteen papers were found relevant.
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