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Food is an area of concern for the 2030 Agenda for Sustainable Development, which makes a critical evaluation of the current strategies for the Sustainable Development Goals (SDGs) implementation on that front timely and necessary. Moreover, the role of communication around the SDGs implementation deserves further academic attention.
E. Gladkova
semanticscholar +3 more sources
SDG 12: Responsible Consumption and Production [PDF]
This chapter reports on the UK's progress towards achieving SDG12: Responsible consumption and production. Sustainable consumption and production has risen up the agenda for the UK public, as a result of the ‘Attenborough effect’ and organisations such as the Ellen MacArthur Foundation highlighting the scale of plastic pollution.
Sinan Küfeoğlu
+5 more sources
Patterns of responsible consumption
Purpose: to identify patterns of responsible consumer behavior within Sustainable Development Goals (SDG 12), recognized and shared by young consumers in Russia.Methods: the article uses analysis, synthesis, systematization, generalization, analysis of ...
O. V. Saginova +2 more
doaj +2 more sources
The Sustainable Development Goals – SDG#12 Responsible Consumption and Production [PDF]
The 2030 Agenda for Sustainable Development, adopted by all member states of the United Nations in 2015, is a shared blueprint for people and the planet, with the aim to achieve peace and prosperity for all. The Sustainable Development Goals (SDGs) are a call to action, to develop innovative solutions to some of the world's most complex, societal and ...
Hales, R, Birdthistle, N
openaire +3 more sources
The study explored the responses of government institutions and community stakeholders to the challenges of implementing Sustainable Development Goal 12 (SDG 12) Responsible Consumption and Production in the Philippines.
Alvin Sumampong
semanticscholar +5 more sources
Responsible production and consumption as a requirement for sustainable development [PDF]
This paper analyses the role of responsible consumption and production as a requirement for sustainable development as well as the advances in relation to the achievement of the SDG12 of the United Nations 2030 Agenda, then determining potential limiting
Vázquez-Burguete José Luis +4 more
doaj +2 more sources
CONSUMER PSYCHOLOGY IN GREEN ADVERTISING (SDG 12 RESPONSIBLE CONSUMPTION & PRODUCTION)
This study explores the role of consumer psychology in shaping responses to green advertising within the framework of Sustainable Development Goal 12: Responsible Consumption and Production.
Dr.Nidhi Chaturvedi +2 more
semanticscholar +4 more sources
Roles Of Responsible Leadership In Driving Responsible Consumption And Production (SDG 12)
By comparing the narratives of two prominent restaurant leaders, i.e., Chef Richard Ekkebus from Amber, a two-Michelin-star restaurant and Chef Shane Osborn from Arcane, a one-Michelin-star restaurant in Hong Kong, this research looks at how responsible
Anny WS Ho
doaj +2 more sources
Objective: This study examines the factors influencing Generation Z customers' intention to embrace apparel rental products in emerging countries, aiming to promote collaborative consumption and support sustainable practices. Theoretical Framework: The theory of planned behavior stands out, providing a solid basis for understanding the context of the
Malawi Arachchige Asoka Malkanthie +1 more
openaire +3 more sources
Penelitian ini dilatarbelakangi kurangnya penerapan Education for Sustainable Development dalam proses pembelajaran. Penelitian ini bertujuan untuk mengembangkan modul ajar pada materi ekonomi kreatif berbasis ESD untuk menunjang ketercapaian SDGs 12 ...
Linda Munawarti +4 more
semanticscholar +2 more sources

