Results 201 to 210 of about 347,410 (215)

Fruit and Vegetable Consumption and Diet Quality in Response to a Behavioral Weight Loss Intervention

Medicine & Science in Sports & Exercise, 2015
John M. Jakicic, Bethany Barone Gibbs, Anna Peluso   +2 more
openaire   +2 more sources

Breast cancer prevention: a review of current evidence

Ca-A Cancer Journal for Clinicians, 2000
Yunfei Chen
exaly  

Exit from the high street: an exploratory study of sustainable fashion consumption pioneers

International Journal of Consumer Studies, 2015
Lucia A Reisch, Wencke Gwozdz
exaly  

Green consumption: Closing the intention‐behavior gap

Sustainable Development, 2019
Hung Vu Nguyen
exaly  

Implications of Phytoestrogen Intake for Breast Cancer

Ca-A Cancer Journal for Clinicians, 2007
exaly  

The Economic Impact of Clean Indoor Air Laws

Ca-A Cancer Journal for Clinicians, 2007
exaly  

American Cancer Society Perspectives on Environmental Factors and Cancer

Ca-A Cancer Journal for Clinicians, 2009
exaly  

Circular Economy: A Step Toward SDG 12's Responsible Consumption

European Economic Letters
openaire   +1 more source

The Impact of e-Waste Minimization on the Actualization of SDG 12: Responsive Consumption and Production

Burcu Arsan, Ayşe Gönül Demirel
openaire   +1 more source

Nutrition and sustainable development goal 12: Responsible consumption

openaire   +1 more source