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A STUDY ON FRAUDS AND MEASURES MANAGEMENT SYSTEM IN THE HOTEL INDUSTRY AND FOLLOWING THE SDG 12 (RESPONSIBLE CONSUMPTION AND PRODUCTION) IN THE HOTEL INDUSTRY

This study's aim is to investigate and analyse the various aspects of fraud, particularly how it relates to and exists in the hospitality sector. The study also incorporates findings and analysis from two accounting case studies sponsored by PricewaterhouseCoopers and KMPG in the autumn of 2013 and from participation in a professional development ...
Mr. Akshat Saxena   +2 more
openaire   +1 more source

Analysis of the predictive variables of socially responsible consumption

Business Strategy and Development, 2022
Maria Manuela Palacios-Gonzalez   +1 more
exaly  

Do tourists’ responsible behaviors shape their local food consumption intentions? An examination via the theory of planned behavior

International Journal of Contemporary Hospitality Management, 2022
Duygu Eren, Nilüfer Sahin Percin
exaly  

Analysis of Socially Responsible Consumption: A Segmentation of Spanish Consumers

Sustainability, 2020
Maria Manuela Palacios-Gonzalez   +1 more
exaly  

Green consumer values: how do personal values influence environmentally responsible water consumption?

International Journal of Consumer Studies, 2011
Diego Costa Pinto, Marcia Maurer Herter
exaly  

Measuring responsible financial consumption behaviour

International Journal of Consumer Studies, 2019
Dajana Barbic   +2 more
exaly  

SDG #12—Responsible Consumption and Production

Cecilia A. Wandiga   +2 more
openaire   +1 more source

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