Results 171 to 180 of about 1,567,271 (218)

From awareness to action: do the food safety attitudes affect sustainable food consumption behaviors in university students? [PDF]

Front Nutr
Falakacılar ÇP, Diler GB, Terzi M.
europepmc   +1 more source

Addressing Parental Supply of Alcohol to Teens: Development and Message Testing of the Keep Their Future Bright Campaign. [PDF]

Health Promot J Austr
Harding N, Chenery M, McPhie S, Fredheim S, Bovopoulos N, Martin C, Marrocco C.   +6 more
europepmc   +1 more source

Data-Driven Energy-Saving Methods Based on LoRa-Mesh Hierarchical Network. [PDF]

Sensors (Basel)
Tang M, Li X, Shang J.
europepmc   +1 more source

Problematic Alcohol Use Among Adolescents in Germany: Representative Cross-Sectional Study.

JMIR Public Health Surveill
Schröder R, Hamer T, Suhr R, König L.
europepmc   +1 more source

The role of domestic and international markets in the loss of nature across Brazil

Afonso DL, Perobelli FS, Faria WR, zu Ermgassen E.   +3 more
europepmc   +1 more source

Commodity Ecology: A Virtual Community Platform for Promoting Responsible Consumption and Production to Achieve SDG #12

2020 IEEE Green Technologies Conference(GreenTech), 2020
We live in a society built on three major disruptive technologies: (1) the Internet, upon which we are increasingly served by and even ruled by (2) online virtual community platforms, which are increasingly accessible using (3) handheld mobile devices.
Mark Whitaker, Pravin Pawar
openaire   +2 more sources

Goal 12: Responsible Consumption and Production

, 2019
Ensure sustainable consumption and responsible production patterns. Reduce global food waste at the retail and consumer levels. Achieve the environmentally sound management of chemicals throughout their life cycle. Substantially reduce waste generation through prevention, reduction, recycling and reuse.
openaire   +2 more sources