Results 241 to 250 of about 1,008,506 (285)

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

Frontiers in Nutrition, 2021
Meike Janssen, Hristo Hristov, Igor Pravst   +2 more
exaly  

Commodity Ecology: A Virtual Community Platform for Promoting Responsible Consumption and Production to Achieve SDG #12

, 2020
Mark D. Whitaker, Pravin Pawar
openalex   +1 more source

Women and SDG 12 – Responsible Consumption and Production: Ensure sustainable consumption and production patterns

, 2021

openalex   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami, Ann Goding Sauer, Kimberly D Miller   +2 more
exaly  

The impact of technological innovation and public‐private partnership investment on sustainable environment in China: Consumption‐based carbon emissions analysis

Sustainable Development, 2020
Zhilun Jiao, Dervis Kirikkaleli, Salman Wahab   +2 more
exaly  

Cancer statistics for Hispanics/Latinos, 2015

Ca-A Cancer Journal for Clinicians, 2015
Rebecca L Siegel, Kimberly D Miller, Paulo S Pinheiro   +2 more
exaly  

Cancer statistics for Hispanics/Latinos, 2012

Ca-A Cancer Journal for Clinicians, 2012
Ahmedin Jemal
exaly  

UCL: UN SDG 12 Responsible Consumption and Production

, 2020
ScienceOpen Admin
openalex   +1 more source

SDG: 12: Responsible Consumption and Production

, 2021
Stephanie Dawson
openalex   +1 more source

Cancer statistics for Asian Americans, Native Hawaiians, and Pacific Islanders, 2016: Converging incidence in males and females

Ca-A Cancer Journal for Clinicians, 2016
Moon S Chen, Ahmedin Jemal, Rebecca L Siegel   +2 more
exaly