Results 251 to 260 of about 10,508,137 (290)

FLASH radiotherapy: physico-chemical considerations on ionisation tracks, radical reactions, and the role of oxygen. [PDF]

Radiat Oncol
Herskind C, O'Neill P, Horsman MR.
europepmc   +1 more source

Healthy Eating and Food Hygiene Among Adolescents in Central Kazakhstan: A Cross-Sectional Study. [PDF]

Int J Environ Res Public Health
Kuandyk U, Omarova A, Delellis N.
europepmc   +1 more source

Effects of different administration routes of esketamine on postoperative hyperalgesia in elderly patients undergoing laparoscopic gastrointestinal tumour surgery: a single-centre, prospective, randomised, double-blind, controlled trial

Ma Y, Han C, Sui X, Lai H, Cao X.
europepmc   +1 more source

SDG #12—Responsible Consumption and Production

United Nations SDG 12. Responsible Consumption and Production United Nations Goal 12 Ensure sustainable consumption and production patterns Rhodes University SDG research portal Responsible Consumption and Production
Cecilia A. Wandiga, Shem O. Wandiga, Nashon J. Adero   +2 more
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Mapping Research on Responsible Consumption and Production (SDG 12) in Management Literature from India

2023
Abstract: Achieving SDG 12 on responsible production and consumption is vital for India’s sustainable economic growth. This bibliometric analysis maps literature connecting SDG 12 to Indian management research. Systematic database search identified 5506 articles on sustainable production, consumption and reporting from 2000-2021.
Anil Sharma, Udayan Giri
openaire   +2 more sources

SDG 12 Responsible Consumption and Production

2019
This chapter aims to build new theory about the links between sustainable community development, entrepreneurship, community wellbeing and interlinkages between the sustainable development goal 12 (hereafter SDG 12), sustainable consumption and production, and the sustainable development goal 3 (hereafter SDG 3) – good health and wellbeing.
Franco, Isabel B., Newey, Lance
openaire   +4 more sources

Goal 12: Responsible Consumption and Production

2019
Ensure sustainable consumption and responsible production patterns. Reduce global food waste at the retail and consumer levels. Achieve the environmentally sound management of chemicals throughout their life cycle. Substantially reduce waste generation through prevention, reduction, recycling and reuse.
openaire   +1 more source

Firms enabling responsible consumption: a netnographic approach

Marketing Intelligence and Planning, 2022
Nikhilesh Dholakia, Bipul Kumar
exaly