Results 21 to 30 of about 363,934 (277)

Nutrition and sustainable development goal 12: Responsible consumption [PDF]

openalex   +2 more sources

Circular Economy: A Step Toward SDG 12's Responsible Consumption

European Economic Letters
Ms Khushbu Keshri, Shruti Briguvanshi, Kumar Ashok   +2 more
openalex   +3 more sources

Potential use of biomass ash as a sustainable alternative for fly ash in concrete production: A review

Hybrid Advances, 2023
The broad utilization of concrete results in significant carbon dioxide emissions (CO2) and depletion of natural resources due to substantial increase in cement production.
Oladele J. Olatoyan, M. Abiodun Kareem, Abiola U. Adebanjo, S.O.A. Olawale, Kehinde T. Alao   +4 more
doaj   +1 more source

Techno-economic and uncertainty analyses of heat- and ultrasound-assisted extraction technologies for the production of crude anthocyanins powder from Hibiscus sabdariffa calyx

Cogent Engineering, 2021
This study designed, techno-economically analyzed and compared the heat-assisted extraction (HAE)- and ultrasound-assisted extraction (UAE)-technology-based processes (HAE-tBP and UAE-tBP) for the production of crude anthocyanins powder (CAnysP) from ...
Oladayo Adeyi, Abiola John Adeyi, Emmanuel Olusola Oke, Bernard Iberzim Okolo, Abayomi Olusegun Olalere, John Adebayo Otolorin, Abiola Ezekiel Taiwo   +6 more
doaj   +1 more source

Patterns of responsible consumption

Модернизация, инновация, развитие, 2023
Purpose: to identify patterns of responsible consumer behavior within Sustainable Development Goals (SDG 12), recognized and shared by young consumers in Russia.Methods: the article uses analysis, synthesis, systematization, generalization, analysis of ...
O. V. Saginova, D. V. Zavyalov, N. B. Zavyalova   +2 more
doaj   +1 more source

Responsible production and consumption as a requirement for sustainable development [PDF]

SHS Web of Conferences, 2023
This paper analyses the role of responsible consumption and production as a requirement for sustainable development as well as the advances in relation to the achievement of the SDG12 of the United Nations 2030 Agenda, then determining potential limiting
Vázquez-Burguete José Luis, Lanero-Carrizo Ana, Sahelices-Pinto César, Vázquez-García José Luis, Vázquez-García José María   +4 more
doaj   +1 more source

Severe lupin bean intoxication: an anticholinergic toxidrome [PDF]

Pediatric Emergency Medicine Journal, 2021
Lupin beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack in many countries. Bitter lupin beans have a high amount of alkaloids called lupanine.
Pinar Yazici Ozkaya, Hatice Feray Ari, Ese Eda Turanli, Gulizar Koc, Bulent Karapinar   +4 more
doaj   +1 more source

Implementation of Sustainable Development Goal 12 in Cities: Best Practices

Studia Ecologiae et Bioethicae, 2022
Although urban areas do not occupy much of the Earth’s surface, their inhabitants account for more than half of the global population. Moreover, cities consume most of the world’s energy while emitting the bulk of carbon compounds.
Ewa Jastrzębska
doaj   +1 more source

Toward a preliminary research agenda for the circular economy adoption in Africa

Frontiers in Sustainability, 2023
Circular economy (CE) research plays an important role in accelerating the CE transition globally and is an essential tool to contribute to climate change adaptation.
Elke Nijman-Ross, Jessie Umuhire Umutesi, Joseph Turay, David Shamavu, Winifred Awinpoya Atanga, David Lang Ross   +5 more
doaj   +1 more source

Criteria to Organise a Transition Lab to Stimulate the Transition Towards a Circular Economy

Glocality, 2022
Globally the dominant economy is linear, which is connected to most environmental problems. A sustainable alternative is a circular economy. To move towards a circular economy, there needs to be focus on the economic, environmental, and social dimension.
Sarah Anna Charlotte Trinks
doaj   +1 more source