Results 41 to 50 of about 562,937 (298)

Formation of Models of «Green» Entrepreneurship Based on Market Segmentation, Taking into Account the Principles of Responsible Consumption

open access: yesМодернизация, инновация, развитие, 2022
The article is a continuation of a number of scientific studies carried out by the authors within the framework of government assignments and grants devoted to identifying the relationship between the economic security of territories and the development ...
O. V. Kozhevinа   +1 more
doaj   +1 more source

EURECA-PRO: The European University on Responsible Consumption and Production

open access: yesBHM Berg- und Hüttenmännische Monatshefte, 2021
The European Commission (EC) called for proposals to form European University Alliances (EUA) in 2019 and 2020 to promote Europe’s universities competitiveness in the world and strengthen the European Higher Education Area (EHEA) and European Research ...
Lisa Pichler   +4 more
semanticscholar   +1 more source

The Association Between Fast-Food Consumption and Physical Activity with Overweight Occurrence at School Among 9-11-Year-Old Children in Cakung Payangan Bekasi

open access: yesJurnal Ilmu Kesehatan Masyarakat, 2020
Overweight occurs because of excessive energy intake stored in the form of fat tissue. The national prevalence of overweight and obesity among children aged 5­-12 years old was 10.8% and 8.8%, respectively.
Iin Fatmawati   +2 more
doaj   +1 more source

Gut morphometric and duodenal histologic changes caused by dietary inclusions of different plant species in leaf meals

open access: yesOpen Veterinary Journal
Background: Leaf meals are a good potential alternative feed source in livestock production. However, this is limited by the presence of antinutritional components that must be regulated before inclusion in animal diets.
Funmilayo Abimbola Okeniyi   +4 more
doaj   +1 more source

Life Cycle Thinking for Sustainable Consumption and Production towards a Circular Economy [PDF]

open access: yesE3S Web of Conferences, 2020
The current model of a linear economy with end-of-pipe waste treatment is not sustainable. Cleaner production helps reduce resource use and emissions, but is still not an optimal solution without considering a life cycle perspective.
Gheewala Shabbir H.
doaj   +1 more source

Sucrose Consumption Alters Serotonin/Glutamate Co-localisation Within the Prefrontal Cortex and Hippocampus of Mice

open access: yesFrontiers in Molecular Neuroscience, 2021
The overconsumption of sugar-sweetened food and beverages underpins the current rise in obesity rates. Sugar overconsumption induces maladaptive neuroplasticity to decrease dietary control.
Kate Beecher   +6 more
doaj   +1 more source

Linking Responsible Consumption and Production: A Global Assessment of Cropland Use for Agri-Food Production

open access: yes, 2021
Sustainable Development Goal 12 requires countries to achieve responsible consumption and production patterns without exceeding safe environmental limits for natural resource use.
M. A. Shaikh   +3 more
semanticscholar   +1 more source

The Principles for Responsible Investment in Agriculture (CFS-RAI) and SDG 2 and SDG 12 in Agricultural Policies: Case Study of Ecuador

open access: yesSustainability, 2023
Global governance is a strategy to address the problems of food production and consumption, as well as to encourage responsible investments in agriculture. The FAO proposed 10 Principles for Responsible Investment in Agriculture (CFS-RAI) which, like the
Narcisa Requelme, Ana Afonso
semanticscholar   +1 more source

Reciprocal control of viral infection and phosphoinositide dynamics

open access: yesFEBS Letters, EarlyView.
Phosphoinositides, although scarce, regulate key cellular processes, including membrane dynamics and signaling. Viruses exploit these lipids to support their entry, replication, assembly, and egress. The central role of phosphoinositides in infection highlights phosphoinositide metabolism as a promising antiviral target.
Marie Déborah Bancilhon, Bruno Mesmin
wiley   +1 more source

Association between the incidence of hypertension and alcohol consumption pattern and the alcohol flushing response: A 12-year follow-up study

open access: yesAlcohol, 2020
Alcohol consumption is associated with hypertension, and this association depends on the alcohol consumption pattern and alcohol flushing response. In this 12-year follow-up study, we investigated the relationship between the alcohol consumption pattern and incidence of hypertension in the Korean population.We analyzed 1,366 Korean participants in the ...
Min-Gyu Yoo   +5 more
openaire   +2 more sources

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