Results 61 to 70 of about 1,467,888 (303)
Assessing environmental impacts in batik production through life cycle assessment [PDF]
This study investigates a small and medium enterprise (SME) in the batik industry located in Pekalongan, Indonesia. The enterprise faces significant challenges due to pollution generated by its production waste, raising serious environmental concerns ...
Asih Hayati Mukti+2 more
doaj +1 more source
Employees’ Commitment to Sustainable Development Goals Approach [PDF]
Sustainable development is a goal that every citizen, every organization, and every government must consider. Therefore, an SDG12: Responsible Consumption and Production analysis must be carried out at the individual and organizational levels. The main
Florin-Aurelian Birchi+2 more
doaj
Distributed smart charging of electric vehicles for balancing wind energy [PDF]
To meet worldwide goals of reducing CO2 footprint, electricity production increasingly is stemming from so-called renewable sources. To cater for their volatile behavior, so-called demand response algorithms are required.
De Turck, Filip+2 more
core +2 more sources
Earthing effects on mitochondrial function: ATP production and ROS generation
In contrast to sham and naive controls, grounded mitochondria not only exhibit significantly enhanced energy production but also demonstrate a remarkable reduction in membrane potential and oxidative stress. This suggests a profound improvement in mitochondrial health, presenting a promising avenue for therapeutic interventions.
Cecilia Giulivi, Richard Kotz
wiley +1 more source
What do Andy Warhol, pecorino and wasabi have in common? Food practices in Ljubljana and Maribor [PDF]
The authors present an analysis of food practices based on the research project »Media consumption, class and cultural stratification«. A cluster analysis of data obtained from a random sample of the adult population in Ljubljana and Maribor, the two ...
Tanja Kamin+2 more
doaj
Consumption in action. Mapping consumerism in international academic literature [PDF]
The consumer-citizen and more generally, the emergence of active forms of citizenship mediated by consumption point to a change in the relations of production, consumption and distribution.
Pattaro, Chiara, Setiffi, Francesca
core +2 more sources
The K+‐Cl− cotransporters (KCCs) facilitate the symport of ions across the plasma membrane. They participate in physiological processes including neuronal regulation. Here, we characterized KCCs from Drosophila and Hydra vulgaris. Comparative analyses of transporters provide insights into the mechanism of KCC ion transport, regulation, and evolution ...
Satoshi Fudo+4 more
wiley +1 more source
In today’s landscape, digital technologies hold immense potential in tackling challenges associated with food sustainability. This study aims to contextualize a broader investigation of food sustainability and digitalization within the agricultural ...
Claudiu George Bocean
doaj +1 more source
Nitric oxide‐forming nitrite reductases in the anaerobic ammonium oxidizer Kuenenia stuttgartiensis
Anammox bacteria remove fixed nitrogen from their environment via anaerobic ammonium oxidation (anammox) with nitrite as electron acceptor and dinitrogen gas as product. The first anammox step is the conversion of nitrite to nitric oxide by nitrite reductase.
Femke J. Vermeir+4 more
wiley +1 more source
Wattsup? Motivating reductions in domestic energy consumption using social networks [PDF]
This paper reports on the design, deployment and evaluation of “Wattsup”, an innovative application which displays live autonomously logged data from the Wattson energy monitor, allowing users to compare domestic energy consumption on Facebook ...
Blythe, Mark+3 more
core +1 more source