Results 81 to 90 of about 1,567,271 (218)

Modeling the Factors That Determine Sustainable Development Goal 12 in University Students

Education Sciences
SDG12 is one of the top three Sustainable Development Goals that require more urgent action. Hence, this work aims to develop and validate a conceptual model that measures the main factors which may influence university students’ sustainable consumption ...
Monica Martinez Gomez, Ma Angeles Alcaide Gonzalez, Elena de la Poza Plaza   +2 more
doaj   +1 more source

Problematizing Choice: Responsible consumers and sceptical citizens [PDF]

, 2007
About the book: Governance, Consumers and Citizens is the first book to bring together a study of governance with consumption, examining the changing place of the consumer as citizen in recent trends in governance, the tensions between competing ideas ...
A MacGillivray, A Sayer, A Warde, B Davies, B Vliet Van, C Hines, C Needham, C Smart, D Boyle, D Doane, D Miller, Doane, E Shove, Food Ethics Council, G Bridge, G Bridge, J Collins, M Bevir, M Bevir, M Bevir, M Corrado, M Hajer, M Holdsworth, M Wetherell, M Wetherell, N Rose, P Miller, R Christie, R Cowe, R Goodin, R Reeves, S Wilkinson, S Williams, Sustainable Consumption Roundtable, T Jackson, W Gordon, Z Bauman   +36 more
core   +1 more source

Sustainable urban waste collection using a hybrid heuristic–genetic approach: a Bangkok case study

Frontiers in Sustainability
Urban waste collection is a critical component of sustainable city development, directly influencing emissions reduction, resource efficiency, and public health.
Chaowalit Hamontree, Jarotwan Koiwanit, Ananta Sinchai   +2 more
doaj   +1 more source

Political stability and good governance as catalysts for achieving sustainable cities, clean energy, and responsible consumption: evidence from an emerging economy

Humanities & Social Sciences Communications
This study investigates the pivotal role of political stability, good governance, and institutional support in achieving Sustainable Development Goals (SDGs) 7, 11, and 12 in Pakistan, an emerging economy.
Shahid Mahmood, Asifa Iqbal, Amel Ali Alhussan, El-Sayed M. El-kenawy   +3 more
doaj   +1 more source

Recent advances in bioethanol production from rice straw and husks by physical, chemical, and biological pretreatment methods

Results in Engineering
Agricultural waste is a major global concern, with the potential to be a value-added material given its composition. Due to the high lignocellulosic content in various types of agro-waste, there has been a drastic increase in demand for bioethanol ...
Reema Ningthoujam, Pankaj Jangid, Virendra Kumar Yadav, Rustem Zairov, S M Mozammil Hasnain, Annu, Ashish Patel, Harish Kumar Dhingra   +7 more
doaj   +1 more source

Stakeholder engagement and women’s participation in driving circular economy adoption for environmentally sustainable MSMEs in Indonesia [PDF]

E3S Web of Conferences
This study investigates the impact of stakeholder engagement and women participation on the adoption of CE among MSME in Indonesia. We employed a quantitative methodology with 177 MSME respondent from various sectors. Our data analysing by employ Partial
Pujiastuti Arum, Febriyanti Herlinda Fitri, Sukarsono Faza Muhammad, Rostyawan Aldy, Safitri Ayu, Yunita Rizki Dini Shandra   +5 more
doaj   +1 more source

Digital transformation and responsible production-consumption: the mediating roles of green innovation and organizational learning, and the moderating effect of leadership agility in Pakistan’s textile industry

Future Business Journal
The textile industry is significant for the economic growth of many countries worldwide, but it causes severe problems for the environment and society, particularly in upland economies.
Maria Siddique, Numair Ahmed Sulehri
doaj   +1 more source

Increased Metabolic Rate in X-linked Hypophosphatemic Mice [PDF]

, 1986
Hyp mice are a model for human X-linked hypophosphatemia, the most common form of vitamin D-resistant rickets. It has previously been observed that Hyp mice have a greater food consumption per gram body weight than do normal mice.
Meyer, M. H., Meyer, Ralph A., Vaughn, Linda K.   +2 more
core   +1 more source

A Longitudinal Analysis of the Impact of Digital Technologies on Sustainable Food Production and Consumption in the European Union

Foods
In today’s landscape, digital technologies hold immense potential in tackling challenges associated with food sustainability. This study aims to contextualize a broader investigation of food sustainability and digitalization within the agricultural ...
Claudiu George Bocean
doaj   +1 more source

MifsApps: App Concept as Open-Access Food-Sharing Media [PDF]

E3S Web of Conferences
In 2020, Indonesia generated 67.8 million tons of waste, with organic waste accounting for 60% of the total, particularly food waste. Food waste is a severe problem, particularly in large cities such as Jakarta, where food waste accounts for around 70 ...
Muflihah Intan, Alfahmy Hasbullah Akbar, Sefta Soleha Azzahra, Rahmanita Mutia   +3 more
doaj   +1 more source