Results 101 to 110 of about 10,508,137 (290)
In today’s landscape, digital technologies hold immense potential in tackling challenges associated with food sustainability. This study aims to contextualize a broader investigation of food sustainability and digitalization within the agricultural ...
Claudiu George Bocean
doaj +1 more source
ABSTRACT Objective To clarify the clinical relevance of dopamine transporter single‐photon emission computed tomography (DAT‐SPECT) abnormalities in amyotrophic lateral sclerosis (ALS), with a prespecified focus on sex‐stratified associations with disease progression and short‐term prognosis.
Tomoya Kawazoe +7 more
wiley +1 more source
Stakeholder engagement and women’s participation in driving circular economy adoption for environmentally sustainable MSMEs in Indonesia [PDF]
This study investigates the impact of stakeholder engagement and women participation on the adoption of CE among MSME in Indonesia. We employed a quantitative methodology with 177 MSME respondent from various sectors. Our data analysing by employ Partial
Pujiastuti Arum +5 more
doaj +1 more source
ABSTRACT Objective Facioscapulohumeral muscular dystrophy (FSHD) is one of the most debilitating and common muscular dystrophies. Despite its severity, no approved therapy exists for FSHD patients. However, several therapeutic candidates are currently under development, and some have recently entered clinical trials, marking the need for reliable ...
Mustafa Bilal Bayazit +11 more
wiley +1 more source
ALIGNING MARKETING STRATEGIES WITH CLIMATE ACTION AND SUSTAINABLE DEVELOPMENT GOALS IN SOUTH AFRICA
As climate change intensifies in South Africa, businesses face growing pressure to align their marketing strategies with sustainability imperatives.
Gugulethu Mhlanga +1 more
doaj +1 more source
MifsApps: App Concept as Open-Access Food-Sharing Media [PDF]
In 2020, Indonesia generated 67.8 million tons of waste, with organic waste accounting for 60% of the total, particularly food waste. Food waste is a severe problem, particularly in large cities such as Jakarta, where food waste accounts for around 70 ...
Muflihah Intan +3 more
doaj +1 more source
ABSTRACT Background Ischemic stroke, a major cause of mortality and long‐term disability, results from the abrupt cessation of cerebral blood flow due to vascular occlusion or rupture. Icosapent Ethyl (EPA‐EE), approved for hypertriglyceridemia, has anti‐inflammatory and antithrombotic properties that may lessen ischemic damage.
Mitra Mahmoudi Meymand +5 more
wiley +1 more source
Research background: Responsible consumption and production, articulated in Sustainable Development Goal 12 (SDG 12), has heightened global expectations for credible sustainability disclosure. Despite this, firms across sectors continue to use selective, vague, or unverifiable environmental claims that contribute to greenwashing.
Raghu Raman +3 more
openaire +1 more source
Health, Habits and Responsible and Sustainable Consumption
[EN] Natural resources are essential for human well-being, quality of life and health. Current consumption of these resources is disproportionate, with a markedly commercial character. The need arises to change the current paradigm of consumption towards
García Fernández, Rubén +5 more
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