Results 111 to 120 of about 10,508,137 (290)
ABSTRACT Background Factors associated with relapse course and disability in myelin oligodendrocyte glycoprotein antibody‐associated disease (MOGAD) remain incompletely understood. Objectives To identify clinical and modifiable factors associated with relapse and disability in MOGAD. Methods In this ambispective multicentre cohort study using data from
Yingtao Wang +23 more
wiley +1 more source
As organizations confront the escalating imperatives of Sustainable Development Goal 12 — Responsible consumption and production — Sustainability transitions are often framed as strategic or technological challenges. Yet this narrative review argues that the true battleground lies deeper: within the silent infrastructures that shape organizational ...
Haryanto Haryanto +3 more
openaire +1 more source
Food is an area of concern for the 2030 Agenda for Sustainable Development, which makes a critical evaluation of the current strategies for the Sustainable Development Goals (SDGs) implementation on that front timely and necessary. Moreover, the role of communication around the SDGs implementation deserves further academic attention.
openaire +1 more source
Advancing Stroke Clinical Trials Using Community Engagement and Implementation Science Approaches
ABSTRACT Stroke clinical trials are essential for advancing stroke care but can face challenges with recruitment, retention, clinical relevance, and translation into real‐world practice. We propose that integrating community engagement and implementation science approaches into stroke trials can help address these needs.
Lesli E. Skolarus +2 more
wiley +1 more source
Rising global construction demand led to natural aggregate overexploitation and environmental degradation. Using run-of-mine bauxite processing residue (RBPR) as artificial aggregate offers sustainable construction solutions while supporting Sustainable ...
Fitriana Meilasari +4 more
doaj +1 more source
What do Andy Warhol, pecorino and wasabi have in common? Food practices in Ljubljana and Maribor [PDF]
The authors present an analysis of food practices based on the research project »Media consumption, class and cultural stratification«. A cluster analysis of data obtained from a random sample of the adult population in Ljubljana and Maribor, the two ...
Tanja Kamin +2 more
doaj
Lighting for SDG#3 Wellness and #12 Responsible Production and Consumption via ISO 14068
Based on Green Curriculum Guidance of UNESCO, 2024 “this Guidance includes numerous references to curricula developed by ministries, CSOs and inter-governmental organizations. Greening education encompasses not only knowledge and intellectual skills acquisition, but also socioemotional dispositions, such as a motivation to ‘make a difference’ and ...
Shirley Yeung Mo Ching, Bernard Chan
openaire +1 more source
ABSTRACT Objective Neuromyelitis optica spectrum disorder (NMOSD) is a devastating neurological disease that lacks serological biomarkers that can accurately reflect disease activity. We established a live cell‐based assay (LCBA) using serum with endogenous complement to quantify the overall cytotoxicity, offering a novel functional tool for monitoring
Xiaona Xu +10 more
wiley +1 more source
"RG Check" responsible gambling accreditation scores for land-based gambling venues
RG Check is a responsible gambling accreditation program developed by the Responsible Gambling Council, Ontario, Canada. It assesses individual gambling venues on hundreds of criteria based on existing responsible gambling standards and codes of practice.
Responsible Gambling Council
core +1 more source
The impact of the COVID-19 pandemic altered people's work practices and locations, leading to changes in global electricity demand. Efforts to limit exposure to COVID-19 not only modified electricity demand due to the restrictions implemented to contain ...
Lennin Enrique Amador Castro +2 more
doaj +1 more source

