Evaluation of in vitro toxicity of common phytochemicals included in weight loss supplements using <sup>1</sup>H NMR spectroscopy. [PDF]
Davies EC +3 more
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This study presents an injectable DNA‐based porous hydrogel integrating catechol motifs and targeting aptamers for pulpitis management. Upon in situ crosslinking, the scaffold actively recruits endogenous dental pulp stem cells, restores redox homeostasis, and modulates immune responses.
Luhui Cai +9 more
wiley +1 more source
Obesity alters VLDL profile and remnant cholesterol differently in metabolically healthy men and women: a ¹H-NMR study. [PDF]
Santisteban V +5 more
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<sup>1</sup>H-NMR urine metabolomic fingerprint for severity discrimination in pulmonary sarcoidosis. [PDF]
Jeny F +7 more
europepmc +1 more source
<sup>1</sup>H NMR Approach for Evaluating the Effects of a Natural Detergent on Olive Trees Infected by <i>Xylella fastidiosa</i> subsp. <i>pauca</i>. [PDF]
Fazzi MC, Girelli CR, Fanizzi FP.
europepmc +1 more source
Systemic metabolic alterations in Ménière's disease: Insights from urinary <sup>1</sup>H NMR-based metabolomics. [PDF]
Cattaruzza A +11 more
europepmc +1 more source
<sup>1</sup>H-NMR-based metabolomics study of Rifafour in a healthy Kramnik (C3HeB/FeJ) tuberculosis mouse model. [PDF]
Omotayo OP +4 more
europepmc +1 more source
Continuous-Flow Synthesis of the Fungicide Tetraconazole: Unprecedented Selectivity in Aldol Condensation and Mechanistic Insights via In-Line 200 MHz 1H NMR. [PDF]
Sasaya M, Ishitani H, Kobayashi S.
europepmc +1 more source
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Electronegative substituents cause a decrease in |J|gem while a double or triple bond next to the CH2 group causes an increase.
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Quantification of food polysaccharide mixtures by 1H NMR
Carbohydrate Polymers, 2018Polysaccharides are food ingredients that critically determine rheological properties and shelf life. A qualitative and quantitative assessment on food-specific polysaccharide mixtures by 1H NMR is presented. The method is based on the identification of intact polysaccharides, combined with a quantitative analysis of their monosaccharide constituents ...
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