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1H NMR studies of oligosaccharides
1993Abstract Proton NMR is a very valuable technique for the structural analysis of oligosaccharides since it is possible to determine primary sequence as well as three-dimensional structure. In view of their branched nature, there is at present no cyclical degradative chemical or enzymatic sequencing strategy for oligosaccharides which ...
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1H NMR spectra as a characteristic of herbal preparations
Journal of Food Science and TechnologyThis study attempts the application of 1H NMR spectra as a characteristic of commercial herbal preparations. 1H NMR spectra of four herbal preparations having the same composition from different manufacturers were compared. 1H NMR spectra of three herbal preparations having different compositions from commercial sources were also examined. 2D NMR TOCSY
Rajendra Singh Thakur +2 more
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1H NMR combined with chemometrics for the rapid detection of adulteration in camellia oils.
Food Chemistry, 2018Tingting Shi +7 more
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Rapid Quantitative Profiling of Lipid Oxidation Products in a Food Emulsion by 1H NMR.
Analytical Chemistry, 2018Donny W H Merkx +3 more
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