Results 11 to 20 of about 149,002 (161)

Screening and identification of 2,3-butanediol-producing strains by xylose fermentation and optimization of fermentation conditions [PDF]

open access: yesZhongguo niangzao
In this study, using xylose as the only carbon source, the 2,3-butanediol-producing strains were screened from snail samples through enrichment culture, primary screening and re-screening, purification, and the strains were identified by morphological ...
RAN Guangyao, LUO Xiuyuan, LIAO Haili, WANG Huanyuan, ZHAO Yimei, PANG Zongwen
doaj   +2 more sources

Production of 2,3-butanediol in Saccharomyces cerevisiae by in silico aided metabolic engineering

open access: yesMicrobial Cell Factories, 2012
Background 2,3-Butanediol is a chemical compound of increasing interest due to its wide applications. It can be synthesized via mixed acid fermentation of pathogenic bacteria such as Enterobacter aerogenes and Klebsiella oxytoca.
Ng Chiam Yu   +3 more
doaj   +2 more sources

Characterization of a (2R,3R)-2,3-Butanediol Dehydrogenase from Rhodococcus erythropolis WZ010

open access: yesMolecules, 2015
The gene encoding a (2R,3R)-2,3-butanediol dehydrogenase from Rhodococcus erythropolis WZ010 (ReBDH) was over-expressed in Escherichia coli and the resulting recombinant ReBDH was successfully purified by Ni-affinity chromatography. The purified ReBDH in
Meilan Yu   +4 more
doaj   +2 more sources

Mechanism of microbial production of acetoin and 2,3-butanediol optical isomers and substrate specificity of butanediol dehydrogenase [PDF]

open access: yesMicrobial Cell Factories, 2023
3-Hydroxybutanone (Acetoin, AC) and 2,3-butanediol (BD) are two essential four-carbon platform compounds with numerous pharmaceutical and chemical synthesis applications.
Yuchen Li   +7 more
doaj   +2 more sources

Engineering of Corynebacterium glutamicum for the enhanced production of optically pure (meso)-2,3-butanediol [PDF]

open access: yesBioresources and Bioprocessing
2,3-Butanediol (2,3-BDO) is a versatile platform chemical with diverse applications in cosmetics, pharmaceuticals, agricultural and food manufacturing.
Eun Seo Song   +3 more
doaj   +2 more sources

Efficient 2,3-Butanediol Production from Ethanol by a Modified Four-Enzyme Synthetic Biosystem [PDF]

open access: yesMolecules
2,3-butanediol (2,3-BD) is a versatile bio-based platform chemical. An artificial four-enzyme synthetic biosystem composed of ethanol dehydrogenase, NADH oxidase, formolase and 2,3-butanediol dehydrogenase was designed for upgrading ethanol to 2,3-BD in ...
Jiming Zhang   +6 more
doaj   +2 more sources

Separating 2,3-butanediol from fermentation broth using n-butylaldehyde [PDF]

open access: yesJournal of Saudi Chemical Society, 2016
In this paper, a complete separation process for 2,3-butanediol fermentation broth has been developed using reactive-extraction and reactive-distillation. n-Butylaldehyde can be used as both reactant and extractant in the process.
Yanjun Li   +4 more
doaj   +2 more sources

Production of Different Biochemicals by Paenibacillus polymyxa DSM 742 From Pretreated Brewers’ Spent Grains

open access: yesFrontiers in Microbiology, 2022
Brewers’ spent grains (BSG) are a by-product of the brewing industry that is mainly used as feedstock; otherwise, it has to be disposed according to regulations.
Blanka Didak Ljubas   +9 more
doaj   +1 more source

Additional file 1 of Metabolic engineering of Corynebacterium glutamicum for efficient production of optically pure (2R,3R)-2,3-butanediol

open access: yes, 2022
Additional file 1: Figure S1. Identification of2,3-butanediol enantiomers by GC-FID. A: The optically pure standards of(2S,3S)-2,3-butanediol, (2R,3R)-2,3-butanediol and meso-2,3-butanediol hadretention times of 22.957, 23.098 and 23.973 min; B ...
Tao Chen (75911)   +5 more
core   +1 more source

Effect of Botrytis cinerea Activity on Glycol Composition and Concentration in Wines

open access: yesFermentation, 2023
The content of 2,3-butanediol ((R,R) and meso isomers) and 1,2-propanediol in grape berries and “liquid samples” (all non-berry extracts) from the Tokaj wine region of Hungary was investigated. Our aim was to find out how the activity of Botrytis cinerea
Eszter Antal   +3 more
doaj   +1 more source

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