Results 51 to 60 of about 117,488 (208)

Synergistic Catalysis for Closed‐Loop Alcohol Refining: Concurrent H2 Evolution and Selective Oxidation

EcoEnergy, EarlyView.
Photocatalytic, electrocatalytic, and photoelectrocatalytic systems exhibit a clear synergistic integration logic in closed‐loop alcohol refining—concurrently driving hydrogen evolution and selective alcohol oxidation to enable the directed conversion of alcohols into high‐value chemicals.
Wei Ren, Jinhe Li, Banghu Wei, Mohamed Hussein Abdurahman, Ahmad Zuhairi Abdullah, Xiaohui Yu, Weikang Wang, Qinqin Liu   +7 more
wiley   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Identification of Bacterial Metabolites Modulating Breast Cancer Cell Proliferation and Epithelial-Mesenchymal Transition

Molecules, 2023
Breast cancer patients are characterized by the oncobiotic transformation of multiple microbiome communities, including the gut microbiome. Oncobiotic transformation of the gut microbiome impairs the production of antineoplastic bacterial metabolites ...
Gyula Ujlaki, Tünde Kovács, András Vida, Endre Kókai, Boglára Rauch, Szandra Schwarcz, Edit Mikó, Eszter Janka, Adrienn Sipos, Csaba Hegedűs, Karen Uray, Péter Nagy, Peter Bai   +12 more
doaj   +1 more source

2,3-Butanediol Metabolism in the Acetogen Acetobacterium woodii [PDF]

Applied and Environmental Microbiology, 2015
ABSTRACT The acetogenic bacterium Acetobacterium woodii is able to reduce CO 2 to acetate via the Wood-Ljungdahl pathway. Only recently we demonstrated that degradation of 1,2-propanediol by A.
Verena, Hess, Olga, Oyrik, Dragan, Trifunović, Volker, Müller   +3 more
openaire   +2 more sources

Fermentation characteristics of four southern sichuan citrus cultivars

JSFA reports, EarlyView.
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng, Cong Li, Jun Zhao, Yi Ma, Jiaming Cui, Tian Zheng, Bin Guo, Tong Lin, Chun Yi, Xingyin Zhang   +9 more
wiley   +1 more source

Production of 2,3-butanediol from blackstrap molasses

, 2001
2,3-Butanediol is an important chemical feedstock. Blackstrap molasses, which is the residual liquor after crystallization of brown sugar from sugar cane syrup was used as the substrate to produce 2,3-butanediol.
Sen Gupta, I., Ibrahim, S., Ramachandran, K.B.   +2 more
core   +1 more source

A novel whole-cell biocatalyst with NAD+ regeneration for production of chiral chemicals. [PDF]

PLoS ONE, 2010
BACKGROUND: The high costs of pyridine nucleotide cofactors have limited the applications of NAD(P)-dependent oxidoreductases on an industrial scale.
Zijun Xiao, Chuanjuan Lv, Chao Gao, Jiayang Qin, Cuiqing Ma, Zhen Liu, Peihai Liu, Lixiang Li, Ping Xu   +8 more
doaj   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

PRODUCTION AND PROPERTIES OF 2,3-BUTANEDIOL: XXIV. THE CYCLIC SULPHITES OF meso- AND levo-2,3-BUTANEDIOL

, 1947
levo-2,3-Butanediol reacts spontaneously with thionyl chloride to give good yields of its cyclic sulphite (b.p. 177° to 178 °C.). This ester is optically active [Formula: see text] and can be hydrolyzed by dilute hydrochloric acid to pure levo-2,3 ...
A. C. Neish, Florence M. Robertson
core   +1 more source

Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long‐term storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu, Mirko Fresu, Carmelo Mastroeni, Antonio Gallo, Severino Zara, Francesco Fancello, Alberto Stanislao Atzori   +6 more
wiley   +1 more source