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Anaerobic degradation of 2,4,5-trichlorophenoxyacetic acid by enrichment cultures from freshwater sediments

Environmental Science and Pollution Research, 2019
The anaerobic biodegradation of 2,4,5-trichlorophenoxyacetic acid (2,4,5-T) was investigated using enrichment cultures from freshwater sediments at two different sites in the region of Halle, central Germany. 2,4,5-T and different organic acids or hydrogen were added as possible electron acceptor and electron donors, respectively.
Hassan Al-Fathi   +3 more
openaire   +2 more sources

Cellular toxicity of 2,4,5-trichlorophenoxyacetic acid: formation of 2,4,5-trichlorophenoxyacetylcholine.

Cellular and molecular biology (Noisy-le-Grand, France), 1997
One of the toxic symptoms of 2,4,5-trichlorophenoxyacetic acid (2,4,5-T) is reduction in metabolic rate and subsequent growth retardation. Acetylcholine (ACh) serves as an essential growth factor to facilitate amino acid transport and to promote fetal growth.
B V, Sastry   +3 more
openaire   +1 more source

2,4,5-Trichlorophenoxyacetic Acid (2,4,5-T)

1972
GUNTER ZWEIG, JOSEPH SHERMA
openaire   +1 more source

[Determination of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) in 2,4,5-trichlorophenoxyacetic acid, 2,4,5-trichlorophenoxyacetic acid-alkylesters and in the corresponding herbicide formulations (author's transl)].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1979
A method is described for the determination of 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) in 2,4,5-Trichlorophenoxyacetic Acid (2,4,5-T), 2,4,5-T-Akylesters and commercial herbicide formulations containing these substances. TCDD is extracted from alkaline solution with n-hexane and purified by column chromatography on silica gel and Florisil.
openaire   +1 more source

Biological properties of amino acid conjugates of 2,4,5-trichlorophenoxyacetic acid

Journal of Agricultural and Food Chemistry, 1979
Gayle H. Davidonis   +3 more
openaire   +1 more source

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