Callus formation of Coffea canephora induced with 2,4 dichlorophenoxyacetic acid and tomato extract supplements [PDF]
Coffee and Cocoa Research Journal, 2023 Robusta coffee (Coffea canephora) is Indonesia's essential leading trade commodity. Robusta coffee is preferred for its bitter taste. However, robusta coffee productivity decreased due to bad agriculture practice.
Nurul Rifqah Fahira +2 more
doaj +3 more sources
Experimental Design of Polymer Synthesis for the Removal of 2,4-Dichlorophenoxyacetic Acid and Glyphosate from Water by Adsorption [PDF]
WasteWater pollution from herbicide contamination poses a significant environmental challenge, necessitating effective regenerative materials for their removal.
Tiago Teixeira Alves +2 more
doaj +2 more sources
Hypoglycemic Effect of Herbicide 2,4-Dichlorophenoxyacetic Acid (2,4-D) [PDF]
Pesticidi i Fitomedicina, 2010 Herbicide 2,4-dichlorophenoxyacetic acid (2,4-D), a synthetic auxin which promotes uncontrolled plant growth is widely used. The aim of our study was to investigate, using an experimental model, the effect of herbicide 2,4-D on liver function tests ...
Ivan Mikov +5 more
doaj +5 more sources
Histopathological Effects of 2,4-Dichlorophenoxyacetic Acid on Sprague-Dawley Rats with Special Reference to its Possible Carcinogenicity [PDF]
Veterinary World, 2012 This study investigated the toxic effects of 2,4-dichlorophenoxyacetic acid on male Sprague-Dawley rats. In which, 30 rats were divided into three even groups.
Khaled M A Hassanein
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2,4-Dichlorophenoxyacetic Acid Induces Degeneration of mDA Neurons In Vitro. [PDF]
Biomedicines, 2023 Ruß T, Enders L, Zbiegly JM, Potru P, Wurm J, Spittau B. 2,4-Dichlorophenoxyacetic Acid Induces Degeneration of mDA Neurons In Vitro. Biomedicines. 2023;11(11): 2882.Background: Parkinson’s disease (PD) affects 1–2% of the population over the age of 60 ...
Russ T +5 more
europepmc +2 more sources
Photocatalytic Degradation of 2,4-Dichlorophenoxyacetic Acid Using Fe2O2/CeO2/Ag Composite Nanoparticles under Ultraviolet [PDF]
Journal of Advances in Environmental Health Research, 2021 Background: The herbicide 2,4-dichlorophenoxyacetic acid (2,4-D) is used to control of agricultural pests (water and soil) and is among the most widely distributed pollutants in the environment.
Zohreh Karimipour +4 more
doaj +1 more source
Notulae Scientia Biologicae, 2014 An efficient and reproducible procedure is outlined for rapid in vitro multiplication of Zingiber officinale var. ‘Nadia’ through high frequency shoot proliferation from transverse thin cell layer (tTCL) sections of in vitro derived microrhizome.
Dikash Singh THINGBAIJAM +1 more
doaj +3 more sources
Acta Societatis Botanicorum Poloniae, 2014 Research concerning the influence of auxins and cytokinins on the content of carotenoids in Chlorella pyrenoidosa (Chlorophyceae) has been conducted. The strongest stimulating effect on carotenoids content in Ch.
Romuald Czerpak, Andrzej Bajguz
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A molecular imprinting-based turn-on Ratiometric fluorescence sensor for highly selective and sensitive detection of 2,4-dichlorophenoxyacetic acid (2,4-D) [PDF]
, 2016 A novel molecular imprinting-based turn-on ratiometric fluorescence sensor was constructed via a facile sol-gel polymerization for detection of 2,4-dichlorophenoxyacetic acid (2,4-D) on the basis of photo induced electron transfer (PET) by using ...
Wu, XQ +10 more
core +1 more source
Jurnal Riset Kimia, 2015 Degradation of 2,4-Dichlorophenoxyacetic Acid (2,4-D) in Sidamin 865 AS pesticides had been carried out by photolysis with adding anatase-TiO2. Photolysis method were performed using an irradiation of UV-light at λ 365 nm, 10 W.
Abinul Hakim +3 more
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