Results 41 to 50 of about 20,251 (211)

Prevention and control of contaminants of industrial processes and pesticides in the poultry production chain [PDF]

, 2002
The reduction in levels of organochlorine pesticide residues in food of animal origin in the past 30 years has been achieved especially by controlling entrance via the feed chain.
Kan, C.A.
core   +4 more sources

Effect of auxin precursors and chemical analogues on the growth and chemical composition in Chlorella pyrenoidosa Chick

Acta Societatis Botanicorum Poloniae, 2014
In this paper the authors present studies on the effect of auxin precursors and chemical analogues on the growth and biochemical composition in Chlorella pyrenoidosa (Chlorophyceae). Among auxin precursors tryptamine exhibited slightly higher stimulative
Romuald Czerpak, Andrzej Bajguz, Bożena Białecka, Lidia E. Wierzchołowska, Małgorzata M. Wolańska   +4 more
doaj   +1 more source

Effect of Organic Diet Intervention on Pesticide Exposures in Young Children Living in Low-Income Urban and Agricultural Communities. [PDF]

, 2015
BackgroundRecent organic diet intervention studies suggest that diet is a significant source of pesticide exposure in young children. These studies have focused on children living in suburban communities.ObjectivesWe aimed to determine whether consuming ...
Aguilar Schall, Raul, Barr, Dana Boyd, Bradman, Asa, Camacho, Jose, Castorina, Rosemary, Eskenazi, Brenda, Holland, Nina T, Quirós-Alcalá, Lesliam   +7 more
core  

Regeneration of plants from leaves of Chrysanthemum morifolium Ram. cv. Bronze Bornholm in in vitro cultures

Acta Societatis Botanicorum Poloniae, 2014
Plants were obtained from cultured in vitro leaves of Chrysanthemum morifolium Ram. cv. Bronze Bornholm. The leaves were inoculated on Murashige and Skoog medium (MS) supplemented with cytokinins (kinetin - KIN, zeatin - ZEA, 6-benzyloaminopurine - BAP ...
Aurelia Ślusarkiewicz-Jarzina, Maciej Zenkteler, Barbara Podlewska   +2 more
doaj   +1 more source

Characterization data and kinetic studies of novel lipophilic analogues from 2,4-dichlorophenoxyacetic acid and Propanil herbicides

Data in Brief, 2020
This work describes the data collection of new lipophilic esters and amides herbicides, analogues to 2,4-dichlorophenoxyacetic acid (2,4-D) and Propanil.
Larissa M. Porciuncula, Alex R. Teixeira, Maria F.C. Santos, Marcelo G.M. D'Oca, Elisa S. Orth, Caroline R.M. D'Oca   +5 more
doaj   +1 more source

OZONOLISIS UNTUK DEGRADASI ASAM 2,4-IKLOROFENOKSIASETAT(2,4-D) DALAM PESTISIDA SANTAMIN 865 SL [PDF]

, 2011
One of the herbicides that used in more grade is 2,4-dichlorophenoxyacetic acid (2,4-D). It is well known as inexpensive herbicides, but it can give rise to undesirable pollution.
Elvinawati , Elvinawati
core  

Utilization of cotton plant ash and char for removal of 2, 4-dichlorophenoxyacetic acid [PDF]

, 2016
Cotton is a common Indian crop grown on a considerable portion of farmland across the country. After separating the useful product (cotton fibers), the other parts of the plant (stalks, leaves, etc.) are discarded as wastes.
Kharkar, Rhushikesh, Mandavgane, Sachin, Trivedi, Nikhilesh   +2 more
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Auxin pretreatment promotes regeneration of sugarcane (Saccharum spp. hybrids) midrib segment explants [PDF]

, 2006
We have developed a new, simple, quick and genotype-independent method for direct regeneration of sugarcane using novel midrib segment explants. Our protocol involves two steps: the pretreatment of starting material on MS (Murashige and Skoog (1962)
A Chaudhury, BS Ahloowalia, C. J. Sheeba, CA Cardona, Ch Gandonou, DT Nhut, DT Tomes, EA Brisibe, G. Franklin, H Ma, J Samaj, JC Lorenzo, JG Chen, K Tiel, L Burnett, M. Kanchana, MC Liu, MD Burner, MDA Blanco, MMM Fitch, MN Premachandran, N. Subramonian, NK Gill, NS Desai, R Gill, S. Arvinth, SD Yancheva, T Hagio, T Mikami, T Murashige, T Ogawa, T Yamaguchi   +31 more
core   +1 more source

Efecto del 2,4 Diclorofenoxiacético en la inducción de callos a partir de limbos foliares de Ipomoea batatas (L.) Lam. “camote”

REBIOL, 2021
Ipomoea batatas (L.) Lam. “camote”, es un cultivo rústico, de importancia nacional por su valor energético y la presencia de antocianinas y carotenos. Su manejo agronómico implica su propagación asexual mediante esquejes, siendo la biotecnología vegetal ...
Lindy Pamela Alvarado López, Segundo Eloy López Medina, José Mostacero León, Angélica López Zavaleta, Armando Efraín Gil Rivero, Anthony J. De La Cruz-Castillo, Luigi Villena Zapata   +6 more
doaj  

Lemon storage: Pre-storage treatment reduces black buttons, decay, delays fruit aging

California Agriculture, 1952
The keeping quality of lemons—during and after storage—can be improved by pre-storage treatment with the growth regulators 2,4-D—2,4-dichlorophenoxyacetic acid—or 2,4,5-T—2,4,5-tricholophenoxyacetic acid.
L Erickson
doaj