Results 61 to 70 of about 2,600,062 (217)
Basic Notions and Innovations in Electrochemical Advanced Oxidation Processes for Water Treatment
Small Science, Volume 6, Issue 7, July 2026.Electrochemical advanced oxidation processes effectively degrade persistent organic pollutants, turning polluted water into a clean resource. Through the use of reactive species, hybrid systems, and computational modeling these approaches optimize treatment and open the door to innovative, sustainable next‐generation water purification technologies ...
Fida Tanos +11 more
wiley +1 more source
, 2019 The O-2,4-dichlorophenoxyacetic-oligochitosan (Dcpo-O-COS) was synthesized by chitosan oligosaccharide (COS) and 2,4-dichlorophenoxyacetic acid. The steps were as followed: amino protecting of chitosan oligosaccharide, carboxyl acyl chlorination of 2,4 ...
Wenshui, XIA +6 more
core +1 more source
Enhanced photocatalytic–biological degradation of 2,4 dichlorophenoxyacetic acid
Bulletin of Faculty of Pharmacy Cairo University, 2015 2,4-Dichlorophenoxyacetic acid (2,4-D) is the third most commonly used herbicide all over the world. There is a contradicted opinion about its toxicity and its half life in the environment.
Reham Samir +3 more
doaj +1 more source
Water Environment Research, Volume 98, Issue 7, July 2026.Urban stormwater ponds support pollution‐tolerant diatom and macroinvertebrate assemblages that are shaped more by local water quality, contaminants, and habitat features than by surrounding land use. Integrating biological monitoring can better inform stormwater management and urban biodiversity planning.
Gab Izma +5 more
wiley +1 more source
Biolabeling with 2,4-Dichlorophenoxyacetic Acid Derivatives: The 2,4-D Tag
, 2016 Many bioanalytic and diagnostic procedures rely on labels with which the molecule of interest can be tracked in or discriminated from accompanying like substances.
Klaus-Jürgen Schaper (2334568) +7 more
core +1 more source
Production and Quality in Squash Fruity 'Type Butternut' with Fruiting Induced by Cytokinin and Auxin [PDF]
Brazilian Archives of Biology and TechnologyThe need for a pollinator is a problem for cucurbit producers, as productivity depends on the efficiency of natural or artificial pollination. Growth regulators are gaining more and more importance in inducing fruiting in cucurbits, and can be an ...
Diogenes Damarsio Andrade de Sousa +7 more
doaj +1 more source
Effects of 2,4 - Dichlorophenoxyacetic Acid on Experimental Animals.
Experimental Biology and Medicine, 1946 SummaryParenterally-administered 2,4-D produces temporary myotonia in mice, rats, rabbits and dogs following a single injection. Repeated injections have failed to elicit either a characteristic chronic syndrome or a striking histologic picture; nor have they altered the process of reproduction and development in the dose ranges tested.
openaire +2 more sources
Assessment of genetically modified soybean DAS‐44406 × FG72 (dossier GMFF‐2025‐34192)
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract Genetically modified soybean DAS‐44406‐6 × FG72 was developed by conventional crossing to combine two single events: DAS‐44406‐6 and FG72. The soybean DAS‐44406‐6 × FG72 expresses the AAD‐12, 2mEPSPS, PAT and HPPD W336 proteins to confer herbicide tolerance to 2,4‐D‐, glyphosate‐, glufosinate‐containing and HPPD‐inhibiting herbicide products ...
EFSA Panel on Genetically Modified Organisms (GMO) +28 more
wiley +1 more source
Fluorescent Nanosensor for Indole‐3‐Propionic Acid Detection in Gut Health Monitoring
Advanced Healthcare Materials, Volume 15, Issue 21, 5 June 2026.This work introduces a fluorescent nanosensor system with two optical modalities for detection of indole‐3‐propionic acid (IPA) gut metabolite: (1) blue‐emitting cationic conjugated polyelectrolyte (CP3) and (2) near‐infrared (NIR)‐emitting CP3‐wrapped single‐walled carbon nanotube (SWNT).
Mervin Chun‐Yi Ang +15 more
wiley +1 more source
Does 2,4-dichlorophenoxyacetic acid induce flowering in sweet potato? [PDF]
, 2016 Most sweet potato cultivars grown in Zimbabwe are poor in agronomic and quality traits and require improvement through breeding. However, most cultivars rarely flower yet the flowers are crucial in genetic improvements.
Masekesa, Ross Tafadzwa +4 more
core +1 more source