Induksi kalus Artemisia vulgaris L. dengan Pemberian Beberapa Konsentrasi 2,4-Dichlorophenoxyacetic Acid(2,4-D) [PDF]
, 2015 The research about callus induction Artemisia vulgaris L. by giving several concentration 2,4-Dichlorophenoxyacetic acid (2,4-D), has been done from May to August 2015 in Plant Physiology Laboratory and Tissue Culture, Department of Biology, Faculty of ...
Noli, Zozy Aneloi +2 more
core +2 more sources
BioFactors, Volume 52, Issue 4, July/August 2026.Experimental design of Malus x domestica callus extract (MRME). Bioactive‐rich extract was obtained from callus culture derived from MRM apple. In a co‐culture model of Caco‐2, BV2, and SH‐SY5Y cells, LPS and DSS led to an increased production of reactive oxygen species (ROS) and apoptosis that was prevented by MRME.
Alessandro Nicois +11 more
wiley +1 more source
Adsorption of the 2,4-Dichlorophenoxyacetic Acid Dimethylamine by Raw and Modified Bentonite [PDF]
, 2012 The adsorption of the 2,4-dichlorophenoxyacetic acid dimethyl amine on raw bentonite (Tokat, Turkey), modified bentonite with base and modified bentonite with acid has been studied using high pressure liquid chromatography (HPLC) and FT- infrared ...
YONTEN, Vahap +2 more
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New approach to selective detection of 2,4-dichlorophenoxyacetic acid with a cholinesterase amperometric biosensor [PDF]
, 2020 A new method of detection of 2,4-dichlorophenoxyacetic acid by means of immobilized monoclonal antibodies and an amperometric cholinesterase biosensor is proposed.
Medyantseva E.
core
Review of 2,4-dichlorophenoxyacetic acid (2,4-D) biomonitoring and epidemiology [PDF]
, 2012 A qualitative review of the epidemiological literature on the herbicide 2,4-dichlorophenoxyacetic acid (2,4-D) and health after 2001 is presented. In order to compare the exposure of the general population, bystanders and occupational groups, their ...
Burns, Carol J., Swaen, Gerard M. H.
core +1 more source
REBIOL, 2021 Ipomoea batatas (L.) Lam. “camote”, es un cultivo rústico, de importancia nacional por su valor energético y la presencia de antocianinas y carotenos. Su manejo agronómico implica su propagación asexual mediante esquejes, siendo la biotecnología vegetal ...
Lindy Pamela Alvarado López +6 more
doaj
Surface water quality impacts from organic versus conventional agricultural systems
Journal of Environmental Quality, Volume 55, Issue 4, July/August 2026.Abstract Agriculture is integrally intertwined with water, yet we have little information about how the different approaches to growing food influence water quality. Food production through different strategies is driven by economic and environmental concerns. Organic agriculture has increased for several decades and is projected to continue.
Raven Bier +5 more
wiley +1 more source
A new approach to selective detection of 2,4-dichlorophenoxyacetic acid with a cholinesterase amperometric biosensor [PDF]
, 2020 A new method of detection of 2,4-dichlorophenoxyacetic acid by means of immobilized monoclonal antibodies and an amperometric cholinesterase biosensor is proposed.
Tyshlek M. +3 more
core
Interaction of 2,4-dichlorophenoxyacetic acid (2,4-D) with cell and model membranes [PDF]
, 1996 2,4-dichlorophenoxyacetic acid (2,4-D), a widely used herbicide, is a component of the ‘agent orange’ whose toxicity has been extensively studied without definite conclusions. In order to evaluate its perturbing effect upon cell membranes. 2,4-D was made
Aguilar, Felipe +9 more
core +1 more source
Lemon storage: Pre-storage treatment reduces black buttons, decay, delays fruit aging
California Agriculture, 1952 The keeping quality of lemons—during and after storage—can be improved by pre-storage treatment with the growth regulators 2,4-D—2,4-dichlorophenoxyacetic acid—or 2,4,5-T—2,4,5-tricholophenoxyacetic acid.
L Erickson
doaj