Results 51 to 60 of about 2,600,062 (217)
Ipomoea batatas (L.) Lam. “camote”, es un cultivo rústico, de importancia nacional por su valor energético y la presencia de antocianinas y carotenos. Su manejo agronómico implica su propagación asexual mediante esquejes, siendo la biotecnología vegetal ...
Lindy Pamela Alvarado López +6 more
doaj
This article reports the development and optimization of an electrochemical method for the highly sensitive detection of the widely used chlorinated aromatic herbicide 2,4‐dichlorophenoxyacetic acid (2,4‐D) using bare screen‐printed carbon electrodes and evaluates the method in both laboratory‐prepared samples and real‐world water samples. We report an
Al‐Monsur Jiaul Haque +5 more
wiley +1 more source
The role of peroxisomes in the oxidative injury induced by the auxin herbicide 2,4-dichlorophenoxyacetic acid (2,4-D) in leaves of pea (Pisum sativum L.) plants was studied.
I. McCarthy-Suárez +4 more
core +1 more source
ACUTE 2,4-DICHLOROPHENOXYACETIC ACID INTOXICATION IN CATTLE
The acute toxicity of 2,4-dichlorophenoxyacetic acid (2,4-D) was studied in cattle. Steers were orally treated with 100, 300 or 600 mg 2,4-D/kg. Behavioral alterations, heart and respiratory functions, rectal temperature and ruminal movements were ...
Paulino, C. A. +2 more
core +3 more sources
Lemon storage: Pre-storage treatment reduces black buttons, decay, delays fruit aging
The keeping quality of lemons—during and after storage—can be improved by pre-storage treatment with the growth regulators 2,4-D—2,4-dichlorophenoxyacetic acid—or 2,4,5-T—2,4,5-tricholophenoxyacetic acid.
L Erickson
doaj
Experimental design of Malus x domestica callus extract (MRME). Bioactive‐rich extract was obtained from callus culture derived from MRM apple. In a co‐culture model of Caco‐2, BV2, and SH‐SY5Y cells, LPS and DSS led to an increased production of reactive oxygen species (ROS) and apoptosis that was prevented by MRME.
Alessandro Nicois +11 more
wiley +1 more source
Surface water quality impacts from organic versus conventional agricultural systems
Abstract Agriculture is integrally intertwined with water, yet we have little information about how the different approaches to growing food influence water quality. Food production through different strategies is driven by economic and environmental concerns. Organic agriculture has increased for several decades and is projected to continue.
Raven Bier +5 more
wiley +1 more source
Adsorption of the 2,4-Dichlorophenoxyacetic Acid Dimethylamine by Raw and Modified Bentonite
The adsorption of the 2,4-dichlorophenoxyacetic acid dimethyl amine on raw bentonite (Tokat, Turkey), modified bentonite with base and modified bentonite with acid has been studied using high pressure liquid chromatography (HPLC) and FT- infrared ...
Battal, PEYAMİ +2 more
core +2 more sources
Molecular modeling reveals how ZIF‐8 captures 17β‐estradiol and 17α‐ethinylestradiol through noncovalent interactions. DFT, NCI, and QTAIM analyses provide mechanistic insights into adsorption and support the potential application of ZIF‐8 for endocrine‐disruptor removal from water.
Andressa Rebeca Leite Furtado +4 more
wiley +1 more source
Prior studies have shown that applications of the synthetic auxin 2,4-dichlorophenoxyacetic acid (2,4-D) to the foliage of potato plants can reduce common scab.
Hannah Katherine Thompson +3 more
doaj +1 more source

