Results 101 to 110 of about 5,253 (234)

Low emissions from wood burning in an ecolabelled residential boiler [PDF]

open access: yes, 2006
Emissions of organic compounds from wood burning in a modern ecolabelled residential boiler (30 kW) were studied. Smoke was collected in the chimney outlet at different times during the burning cycle for subsequent analysis by gas chromatography.
Kjällstrand, Jennica, Olsson, Maria
core   +1 more source

Genome-wide screening of Saccharomyces cerevisiae genes required to foster tolerance towards industrial wheat straw hydrolysates [PDF]

open access: yes, 2014
The presence of toxic compounds derived from biomass pre-treatment in fermentation media represents an important drawback in second-generation bio-ethanol production technology and overcoming this inhibitory effect is one of the fundamental challenges to
Correia, Isabel Sá   +4 more
core   +1 more source

Synthesis of Some New Heterocyclic Compounds with Potential Biological Activity [PDF]

open access: yesJournal of Sciences, Islamic Republic of Iran, 2006
A series of new 2-arylimino-3-aryl-5-[5?-(3,4-dichlorophenyl)-2?-furylidene]-4-thiazolidinones (3a-l) have been synthesised by the condensation of 5-(3,4-dichlorophenyl)-2-furaldehyde 1 with 2-arylimino-3-aryl-5H-4-thiazolidinones 2 in glacial acetic ...
doaj  

Rapid Dissolution of Lignocellulosic Plant Materials in an Ionic Liquid [PDF]

open access: yes, 2007
Concerns regarding the non-renewable nature of, and pollution from, petroleum derived energy and commercial products has led to the concept of a biomass economy.
Giuseppe Mazza, Sierra Rayne
core   +1 more source

Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu [PDF]

open access: yes, 2010
The main aim of this work was to produce fruit wines from pulp of gabiroba, cacao, umbu, cupuassu and jaboticaba and characterize them using gas chromatography–mass spectrometry for determination of minor compounds and gas chromatography-flame ionization
Dias, Disney R.   +5 more
core   +1 more source

Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk [PDF]

open access: yes, 2016
The presence of amino groups and carbonyls renders fortified milk with ascorbic acid particularly susceptible to the reduction of available lysine and to the formation of Maillard reaction products (MRPs), as Nε-(Carboxyethyl)-L-lysine (CEL), Nε ...
Ahmed   +36 more
core   +5 more sources

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