Effects of steam processing conditions on the aroma and "dryness-like" effect of <i>Citri Sarcodactylis fructus</i>(FoShou tea). [PDF]
Cai X +8 more
europepmc +1 more source
Fermentative metabolism of yeast strains under induced stress conditions [PDF]
Castro, C. C. +6 more
core
Toxicity assessment of four pharmaceuticals in aquatic environment before and after ferrate(VI) treatment [PDF]
Jiang, Jia-Qian +2 more
core +1 more source
Short communication: Amino trap column improves the separation of methylimidazoles, 5-hydroxymethyl-2-furaldehyde, and sugars in Maillard reaction [PDF]
Xianbing Xu +4 more
openalex +1 more source
Influence of tobacco Flower bud extract on microbial community and aroma quality during cigar leaves fermentation. [PDF]
Yao L +7 more
europepmc +1 more source
Effects of the micronutrient Sanopal® (5-hydroxymethyl-2-furfural and α-ketoglutaric acid) on oxygen affinity of hemoglobin, oxygen saturation and exercise responses at altitude. [PDF]
Woyke S +6 more
europepmc +1 more source
Transcriptome analysis of Aspergillus oryzae RIB40 under chemical stress reveals mechanisms of adaptation to fungistatic compounds of lignocellulosic side streams. [PDF]
Korpioja ME +4 more
europepmc +1 more source
Integration of particles of different sizes in a hydrothermal process for the pre-treatment of agro-industrial residues such as wheat straw [PDF]
Gonçalves, A. R. +5 more
core
Effects of <i>Lacticaseibacillus casei</i> LK-1 Fermentation on Physicochemical Properties, Chemical Compositions, Antioxidant Activities and Volatile Profiles of Pineapple Juice. [PDF]
Peng S +8 more
europepmc +1 more source

