Results 21 to 30 of about 5,253 (234)

High-performance liquid chromatographic determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in honey [PDF]

open access: bronzeJournal of Chromatography A, 1996
Abstract A method of determination of 2-furaldehyde (F) and 5-hydroxymethyl-2-furaldehyde (HMF) in honey by high-performance liquid chromatography (HPLC) is described. The method is based on the formation of the 2,4-dinitrophenylhydrazones of carbonyl compounds and subsequent reversed-phase separation of these derivatives.
Filippo Lo Coco   +3 more
openalex   +5 more sources

Studi Kinetika Dekomposisi Glukosa pada Temperatur Tinggi [PDF]

open access: yesJurnal Teknik ITS, 2014
Glukosa banyak dimanfaatkan untuk proses dekomposisi dan menghasilkan beberapa senyawa anorganik, dalam penelitian ini salah satu produk yang di hasilkan dalam produksi dekomposisi glukosa adalah HMF (5-hydroxymethyl-2-furaldehyde).
Fika Anjana   +2 more
doaj   +2 more sources

EFFECT OF 5-NITRO-2-FURALDEHYDE ON CORROSION OF CARBON STEEL

open access: greenJournal of the Turkish Chemical Society Section B: Chemical Engineering, 2019
Evaluation of corrosion inhibitors for carbon steel in chlorinated environments is very important for some industrial plants. For this purpose, the inhibitory effect of 5-nitro-2-furaldehyde on the corrosion of carbon steel in aqueous solution of 0.1 M ...
Abdurrahman ASAN
doaj   +2 more sources

Aminocatalytic 1,6-Addition of 2-Benzyl-3-furaldehyde to 3-Cyano-4-styrylcoumarins: A Dearomative Approach for the Synthesis of Furan–Coumarin Hybrids [PDF]

open access: hybridJ Org Chem
Aleksandra Topolska   +6 more
openalex   +2 more sources

Effects of Cooking Methods on the Flavor Characteristics of Volatiles of <i>Boletus edulis</i> Based on GC-IMS, E-Nose, and Sensory Evaluation. [PDF]

open access: yesFood Sci Nutr
This study successfully established characteristic fingerprints of volatile flavor components in Boletus edulis subjected to different cooking methods. Using principal component analysis (PCA) to quantitatively evaluate changes in flavor substances, and combined with a sensory evaluation system, it comprehensively assessed the impact of cooking ...
Wu X   +7 more
europepmc   +2 more sources

Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine

open access: yesFoods, 2021
The influence of light exposure, bottle color and storage temperature on the quality parameters of Malvasia delle Lipari (MdL) sweet wine were investigated.
Elena Arena   +4 more
doaj   +1 more source

Detection of 2FAL Furanic Compound in Transformer Oil Using Optical Spectroscopy Method and Verification Using Morse Oscillation Theory

open access: yesIEEE Access, 2020
The condition of a power transformer can be predicted based on the contents of the transformer oil. One of the most common parameters that are observed in the transformer oil is 2-Furaldehyde, a compound that is produced due to the aging of Kraft paper ...
Vimal Angela Thiviyanathan   +4 more
doaj   +1 more source

A Molecularly Imprinted Polymer Based SPR Sensor for 2-Furaldehyde Determination in Oil Matrices

open access: yesApplied Sciences, 2021
Optical chemosensors with surface plasmon resonance (SPR) transduction are widely employed, even in complex environments, such as those outside the laboratory. In this context, not only the chemical nature but also the physical form of the receptor layer
Maria Pesavento   +3 more
doaj   +1 more source

Metallic complexes from 2-furaldehyde semicarbazone and 5-methyl-(2-furaldehyde) semicarbazone [PDF]

open access: yesTransition Metal Chemistry, 1999
The synthesis and characterization of Co II , Ni II , Cu II and Cd II complexes with 2-furfuralsemicarbazone (FSC) and 5-methyl 2-furfuralsemicarbazone (MFSC) are reported. These ligands lead to the complexes: [ML 2 X 2 ] or [MLX 2 ] (L = FSC or MFSC) whose structures were determined using elemental analysis, molar conductivity, magnetic measurements ...
Ibrahim, Ghassan   +3 more
openaire   +2 more sources

Interplay between Polymorphism and Isostructurality in the 2-Fur- and 2-Thenaldehyde Semi- and Thiosemicarbazones

open access: yesMolecules, 2020
The four compounds, namely: 5-nitro-2-furaldehyde thiosemicarbazone (1); 5-nitro-2-thiophene thiosemicarbazone (2); 5-nitro-2-furaldehyde semicarbazone (3); and 5-nitro-2-thiophene semicarbazone (4) were synthesized and crystallized.
Marcin Swiatkowski   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy