Results 71 to 80 of about 5,253 (234)

Comprehensive Characterization of Key Flavor‐Active Compounds in Chestnut Liquors Using Complementary HS–SPME–GC–MS and HS–GC–IMS Approaches

Food Frontiers, Volume 7, Issue 2, March 2026.
Volatile compounds in chestnut liquors and traditional Baijiu are profiled using HS‐GC‐IMS, HS‐SPME‐GC‐MS, and quantitative sensory evaluation. Esters, particularly ethyl hexanoate, ethyl pentanoate, and ethyl octanoate, are identified as key aroma contributors with intense fruity notes.
Tingting Qi, Zhenlin Han, Xuemei Yang, Zihan Liu, Guangning Shen, Zhicong Su, Liming Sun, Kunpeng Zhang, Cheng Liu   +8 more
wiley   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Study on Honey Quality Evaluation and Detection of Adulteration by Analysis of Volatile Compounds

Journal of Apicultural Science, 2017
Fast evaluation of honey quality is a topical and significant problem of the food industry, bee keepers and consumers. In this work, 22 samples of commercially available honey aromas (with methyl and ethyl esters of phenylacetic acid predominated), 13 ...
Kružík Vojtěch, Grégrová Adéla, Rajchl Aleš, Čížková Helena   +3 more
doaj   +1 more source

Pemprosesan Kimia ke atas Buangan Pertanian Padi [PDF]

, 1984
The production process of 2-furaldehyde (furfural) from agricultural wastes including the husk, leaf and straw was investigated chemically. Three types of pro tic acid were tested with respect to its cataly tic activity. The effect of hydrochloric acid
Lajis, Md Nordin, Mohd Sharif, Atan, Sukari, Mohd Aspollah   +2 more
core  

Model studies on the pattern of volatiles generated in mixtures of amino acids, lipid oxidation-derived aldehydes, and glucose [PDF]

, 2011
The development of flavor and browning in thermally treated foods results mainly from the Maillard reaction and lipid degradation but also from the interactions between both reaction pathways.
Adams, An, De Kimpe, Norbert, Kitrytė, Vaida, Venskutonis, Rimantas   +3 more
core   +1 more source

High Performance Liquid Chromatographic Determination of 2-Furaldehyde and 5-Hydroxymethyl-2-Furaldehyde in Processed Citrus Juices

Journal of Liquid Chromatography, 1994
Abstract The occurrence of 2-furaldehyde (F) and 5-hydroxymethyl-2-furaldehyde (HMF) in processed citrus juices is an indication of quality deterioration. A close relationship between flavor changes and F content exists, while HMF can give rise to browning reactions.
LO COCO, Filippo, VALENTINI C, NOVELLI, Veronica, CECCON, Luciano   +3 more
openaire   +1 more source

Electrocatalytic Reduction and Oxidation Conversion of Plant Biomass

Small Structures, Volume 7, Issue 3, March 2026.
This review therefore establishes a unified “compound–catalyst–conversion” paradigm, systematically categorizing and analyzing electrocatalytic oxidation and reduction pathways for the three major classes of plant‐derived components—aromatics, aliphatics, and terpenoids—to provide a clear navigational map for the field.
Zhuoya Zhao, Dingyi Liu, Yarong Yang, Haiyan Huang, Xuan Wang, Guanglei Li, Jiaojiao Miao, Chuanling Si   +7 more
wiley   +1 more source

Accuracy of furan analysis in estimating the degree of polymerization in power transformers [PDF]

, 2011
MSc (Eng), School of Electrical and Information Engineering, Faculty of Engineering and the Built ...
Mtetwa, Nkosenye Sidwell
core  

Impact of rapeseed press-cake on Maillard reaction in a cookie model system [PDF]

, 2018
Rapeseed press-cake (RPC) is a byproduct of rapeseed oil production, rich in proteins and fiber. The aim of this study was to investigate the impact of cold pressed RPC, RPC fiber isolate and RPC alkaline extract on the formation of acrylamide and 5 ...
Fiore, Alberto, Troise, Antonio Dario, Wilkin, Jonathan Desmond   +2 more
core   +2 more sources

Combining Insecticides and Bioinputs With Eucalyptus Wood Vinegar: Effects on the Soybean Crop

Advances in Agriculture, Volume 2026, Issue 1, 2026.
The use of pesticides and bioinputs in agriculture is one of the most vital needs today to improve crop yields. A combination of pesticides and bioinputs, along with natural agents, is a viable solution to make agribusiness more eco‐friendly. Wood vinegar (WV) is a recognized agricultural input that enhances plant growth and can act as a valuable agent
Leonardo José de Sousa Lima, Alexandre Santos Pimenta, Neyton de Oliveira Miranda, Priscila Lira de Medeiros, Gil Sander Próspero Gama, Rafael Tadeu dos Santos, Gledison Michel Mascote, Tatiane Kelly Barbosa de Azevedo, Rafael Rodolfo de Melo, Gabriel Siqueira de Andrade, Atin Kumar   +10 more
wiley   +1 more source