Results 111 to 120 of about 22,153,312 (223)
Physical measures to inhibit planktonic cyanobacteriae [PDF]
, 1992 In a small lake, intermittent destratification was installed after several other physico-chemical and physical in-lake therapy measures (phosphorus immobilization, permanent destratification) had been tested without great success.
Gruhl, E., Steinberg, C.E.W.
core
WaterWith increasingly severe cyanobacterial blooms, the overflow of off-flavor compounds represented by geosmin (GSM) and 2-methylisoborneol (2-MIB) is becoming a global water quality issue.
Luowei Pei +5 more
semanticscholar +1 more source
PLoS Pathogens, 2020 Soil-dwelling animals are at risk of pathogen infection in soils. When choosing nesting sites, animals could reduce this risk by avoiding contact with pathogens, yet there is currently little evidence.
Hongmei Huang +6 more
doaj +1 more source
The oxygen-independent metabolism of cyclic monoterpenes in Castellaniella defragrans 65Phen [PDF]
, 2014 BACKGROUND: The facultatively anaerobic betaproteobacterium Castellaniella defragrans 65Phen utilizes acyclic, monocyclic and bicyclic monoterpenes as sole carbon source under oxic as well as anoxic conditions.
Becher, D. +7 more
core +2 more sources
Parameters influencing elimination of geosmin and 2-methylisoborneol by K2FeO4
Separation and Purification Technology, 2017 Abstract Geosmin (GSM) and 2-methylisoborneol (2-MIB) are the most common naturally occurring taste and odor compounds in water supplies. Conventional approaches for water treatment exhibit some benefits. However, those protocols are generally ineffective for the elimination of the two compounds. In this paper, an approach on removal of GSM and 2-MIB
School of Environment and Chemical Engineering, Shanghai University, Shanghai 201800, PR China ( host institution ) +7 more
openaire +2 more sources
Environmental Health Insights, 2015 Cyanobacteria and their taste and odor (T&O) compounds are a growing concern in water sources globally. Geosmin and 2-methylisoborneol (MIB) are the most commonly detected T&O compounds associated with cyanobacterial presence in drinking water sources ...
Arash Zamyadi +4 more
doaj +1 more source
Biological activated carbon and advanced oxidation processes for the removal of cyanobacterial metabolites in drinking water treatment [PDF]
, 2017 Biological activated carbon (BAC) and advanced oxidation processes (AOPs) are often used in conjunction during drinking water treatment for the removal of trace organic compounds that are not effectively removed during traditional treatment processes ...
Bernstein, Daniel Richard +3 more
core
Preparation and Properties of Monoclonal Antibody Specific to 2-methylisoborneol.
Journal of Japan Society on Water Environment, 1997 Four monoclonal antibodies (MAb-No.1, 2, 3 and 4) were raised against a conjugate of camphor linked to bovine serum albumin. These antibodies showed affinity to 2-methylisoborneol (2-MIB), a common cause for earthy/musty off-flavor. The sensitivity and specificity of the antibodies were tested by ELISA in a microtiter plate coated with a camphor ...
Takahisa MIYAMOTO +5 more
openaire +2 more sources
Semina: Ciências Agrárias, 2012 The aquaculture has reached a new age, in which traditional extensive systems are being substituted by technology-intensive aquaculture systems. In order to achieve higher yields, aspects of fish quality have been neglected, a fact that causes or ...
Vinicius Dias Mathies +2 more
doaj +1 more source
Prevention of muddy taints in farmed barramundi [PDF]
, 2015 Research work within this project has generated a wealth of new information on muddy taints occurring in freshwater barramundi farmed in open-culture ponds in North Queensland.
Exley, Paul, Poole, Susan
core +1 more source