Biological activated carbon and advanced oxidation processes for the removal of cyanobacterial metabolites in drinking water treatment [PDF]
, 2017 Biological activated carbon (BAC) and advanced oxidation processes (AOPs) are often used in conjunction during drinking water treatment for the removal of trace organic compounds that are not effectively removed during traditional treatment processes ...
Bernstein, Daniel Richard +3 more
core
Cianobacterias productoras de 2-metilisoborneol en Corrientes (Argentina)
Biología Acuática, 2019 The Uruguay River is a source of drinking water for the city of Paso de Los Libres (Corrientes, Argentina). Potentially harmful cyanobacteria, sometimes forming blooms, have been detected since the year 2008.
Silvia Otaño +2 more
doaj
Performance Evaluation of a Full-Scale Deep U-Tube Utilizing Ozonated Oxygen as the Process Gas for Treating Drinking Water [PDF]
, 2007 A deep U-tube for treating drinking water is composed of a coaxial inner tube serving as an efficient concurrent down-flow ozone dissolver and an outer column carrying out reactions between ozone and organic substances dissolved in the water after ...
E. Shibutani, K. Muroyama
core +2 more sources
The effect of tamarind (Tamarindus indica) and lime (Citrus medica) juice washing on the sensory attributes and the rancidity development in breaded tilapia - A preliminary study [PDF]
, 1997 The feasibility of removing the muddy flavour and odour of black tilapia (Oreochromis mossambicus) with natural acid extracts from tamarind and lime by washing treatment (1.5% w/v tamarind juice, 1.5% v/v lime juice and a mixture of lime juice 0.75 ...
Bakar, Jamilah, Hamzah, Siti Aini
core
Hydroxyl radicals and hydrogen peroxide formation at nonthermal plasma-water interface [PDF]
, 2016 This paper investigated hydroxyl radicals and hydrogen peroxide formation under a needle-plate electrode con- figuration using positive-polarity dc discharges generated in air, nitrogen, and helium.
MacGregor, Scott J. +5 more
core +1 more source
Growth and 2-methylisoborneol production by the cyanobacterium Phormidium LM689
Water Science and Technology, 1995 Growth and production of 2-methylisoborneol (MIB) was characterized in the cyanobacterium Phormidium sp. LM689 isolated from Lake Mathews, California, USA. The effects of: 1) uptake of several organic amendments related to pigment biosynthesis, 2) Fe availability, and 3) copper algicides were examined.
B. H. Rosen +2 more
openaire +1 more source
Heterologous expression of mtf and mtc genes of Pseudanabaena foetida var. intermedia is sufficient to produce 2-methylisoborneol in Escherichia coli. [PDF]
Microbiol Spectr, 2023 Dayarathne K +8 more
europepmc +1 more source
Identification of aroma, earthy flavour and aftertaste in tilapia using sensory evaluation technique [PDF]
, 2001 Trained panelists were used to identify the flavour profile which consists of aroma, flavour and aftertaste of wild black tilapia (Oreochromis mossambica).
Ahmad, Faujan +3 more
core
An automated micro solid phase extraction gas chromatography-mass spectrometry (μSPE-GC-MS) detection method for geosmin and 2-methylisoborneol in drinking water. [PDF]
Sci Rep, 2023 Bristow RL +6 more
europepmc +1 more source
Karakteristik Organoleptik Filet Ikan Patin (Pangasionodon Hypophthalmus) dari Tiga Lokasi Budidaya di Kabupaten Bogor [PDF]
, 2014 Hasil olahan ikan Patin (Pangasionodon hypophthalmus) pada umumnya dipasarkan dalam bentuk fillet, baik beku maupun berbalut tepung roti. Kualitas organoleptik fillet patin ini sangat dipengaruhi oleh berbagai faktor, diantaranya kualitas lingkungan ...
Eliyani, Y. (Yuke) +2 more
core