Semina: Ciências Agrárias, 2012 The aquaculture has reached a new age, in which traditional extensive systems are being substituted by technology-intensive aquaculture systems. In order to achieve higher yields, aspects of fish quality have been neglected, a fact that causes or ...
Vinicius Dias Mathies +2 more
doaj +1 more source
Adsorption of 2-Methylisoborneol in Drinking Water by Different Granular Carbons
, 2011 Three kinds of granular carbon made from different materials of coal, coconut shell and jujube seed were evaluated for adsorption of 2-methylisoborneol in drinking water by equilibrium isotherm simulation. Results showed that Freundlich isotherm can more
Chen Chen +3 more
core +1 more source
The determination of 2-methylisoborneol and geosmin in water using fluorescence spectroscopy [PDF]
, 1998 Geosmin and 2-Methylisoborneol are responsible for imparting earthy, musty taste and odor qualities to water. The human threshold odor concentrations (TOCs) for 2-MIB and Geosmin vary over a wide range.
Sharma, Ramesh Chandra
core +1 more source
Cianobacterias productoras de 2-metilisoborneol en Corrientes (Argentina)
Biología Acuática, 2019 The Uruguay River is a source of drinking water for the city of Paso de Los Libres (Corrientes, Argentina). Potentially harmful cyanobacteria, sometimes forming blooms, have been detected since the year 2008.
Silvia Otaño +2 more
doaj
Parameters influencing elimination of geosmin and 2-methylisoborneol by K2FeO4
Separation and Purification Technology, 2017 Abstract Geosmin (GSM) and 2-methylisoborneol (2-MIB) are the most common naturally occurring taste and odor compounds in water supplies. Conventional approaches for water treatment exhibit some benefits. However, those protocols are generally ineffective for the elimination of the two compounds. In this paper, an approach on removal of GSM and 2-MIB
School of Environment and Chemical Engineering, Shanghai University, Shanghai 201800, PR China ( host institution ) +7 more
openaire +2 more sources
, 1988 The study of the relations between the senses of smell and taste and odorant concentration is important for the solution of odor problems. The threshold concentrations of odor and taste (TOC, TTC) of 2-methylisoborneol (MIB) and geosmin were measured by ...
T. Ito, M. Yamamoto, T. Okumura
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Preparation and Properties of Monoclonal Antibody Specific to 2-methylisoborneol.
Journal of Japan Society on Water Environment, 1997 Four monoclonal antibodies (MAb-No.1, 2, 3 and 4) were raised against a conjugate of camphor linked to bovine serum albumin. These antibodies showed affinity to 2-methylisoborneol (2-MIB), a common cause for earthy/musty off-flavor. The sensitivity and specificity of the antibodies were tested by ELISA in a microtiter plate coated with a camphor ...
MIYAMOTO, Takahisa +5 more
openaire +2 more sources
An automated micro solid phase extraction gas chromatography-mass spectrometry (μSPE-GC-MS) detection method for geosmin and 2-methylisoborneol in drinking water. [PDF]
Sci Rep, 2023 Bristow RL +6 more
europepmc +1 more source
Heterologous expression of <i>mtf</i> and <i>mtc</i> genes of <i>Pseudanabaena foetida</i> var. <i>intermedia</i> is sufficient to produce 2-methylisoborneol in <i>Escherichia coli</i>. [PDF]
Microbiol Spectr, 2023 Dayarathne K +8 more
europepmc +1 more source
Journal of the World Aquaculture SocietyGeosmin (GSM) and 2‐methylisoborneol (MIB) cause objectionable off‐flavors in fish produced in recirculating aquaculture systems (RAS). Remediation solutions have not been developed; therefore, a study was conducted to determine if microbial maturity ...
John Davidson +6 more
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