Results 81 to 90 of about 97,766,383 (179)

Investigating the Fate of Geosmin on Microalgal Cells: A Comprehensive Study on Adsorption and Desorption Processes

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Microalgal biomass has emerged as a valuable resource in recirculating aquaculture systems (RAS), due to its natural capacity to recover nutrients. In addition, microalgae are potential source of fish‐feed in the aquaculture industry. However, its application in RAS needs careful consideration, as microalgae can interact with geosmin, a common
Asmit Baral, Kanchan Nakarmi, Mika Mänttäri, Kinga Skalska‐Tuomi   +3 more
wiley   +1 more source

Treatment of catfish fillets with citric acid causes reduction of 2-methylisoborneol, but not musty flavor

, 2002
Catfish fillets containing 2-methylisoborneol were vacuum-tumbled in 0%, 0.5%, and 2% citric acid solutions, or left untreated to evaluate acid treatment for reducing musty flavor.
Prinyawiwatkul, W., Forrester, P. N., Godber, J. S., Plhak, L. C.   +3 more
core   +1 more source

Regulation of salinity to inhibit 2-methylisoborneol and geosmin: Insights from spatial-scale research in coastal areas of China

Frontiers in Environmental Science
Drinking water quality and the commercial value of aquatic items are both significantly impacted by odor molecules like 2-methylisoborneol (2-MIB) and geosmin (GSM).
Xi Chen, Xi Chen, Xi Chen, Zhonghua Li, Huimin Xu, Huimin Xu, Liping Qiu, Liping Qiu, Limin Fan, Limin Fan, Limin Fan, Limin Fan, Limin Fan, Shunlong Meng, Shunlong Meng, Shunlong Meng, Shunlong Meng, Shunlong Meng, Zexia Gao, Chao Song, Chao Song, Chao Song, Chao Song, Chao Song   +23 more
doaj   +1 more source

Seasonal Variation of Off‐Flavours in a Full‐Scale Recirculating Aquaculture System Rearing Rainbow Trout Oncorhynchus mykiss—A Case Study

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Recirculating aquaculture system (RAS) is a promising strategy for economically and environmentally sustainable fish farming. Unfortunately, microorganisms in an RAS may produce off‐flavours that accumulate in fish flesh and reduce consumer attraction for aquaculture‐produced fish. Traditionally, geosmin (GSM) and 2‐methylisoborneol (MIB), the
Petra Camilla Lindholm‐Lehto
wiley   +1 more source

Structure of 2-Methylisoborneol Synthase from Streptomyces coelicolor and Implications for the Cyclization of a Noncanonical C-Methylated Monoterpenoid Substrate

, 2016
The crystal structure of 2-methylisoborneol synthase (MIBS) from Streptomyces coelicolor A3(2) has been determined in complex with substrate analogues geranyl-S-thiolodiphosphate and 2-fluorogeranyl diphosphate at 1.80 and 1.95 Å resolution, respectively.
Mustafa Köksal (1467493), Wayne K. W. Chou (1928707), David E. Cane (1322910), David W. Christianson (1294293)   +3 more
core   +1 more source

Streptophage-mediated control of off-flavour taint producing streptomycetes isolated from barramundi ponds

Synthetic and Systems Biotechnology, 2017
Off-flavour taint of aquaculture products is a global issue reducing consumer confidence in the farmed produce as they are taken up via the gills of fish, and deposited in the lipids of the animal.
Jodi Anne Jonns, Peter Richard Brooks, Paul Exley, Sue Poole, D. İpek Kurtböke   +4 more
doaj   +1 more source

The nesting preference of an invasive ant is associated with the cues produced by actinobacteria in soil.

PLoS Pathogens, 2020
Soil-dwelling animals are at risk of pathogen infection in soils. When choosing nesting sites, animals could reduce this risk by avoiding contact with pathogens, yet there is currently little evidence.
Hongmei Huang, Lu Ren, Huijing Li, Axel Schmidt, Jonathan Gershenzon, Yongyue Lu, Daifeng Cheng   +6 more
doaj   +1 more source

Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines

, 2016
International audienceFour Pinot noir wines from Burgundy were investigated by gas chromatography-olfactometry, with regard to the presence of earthy-smelling compounds.
Ghadiriasli, Rahil, Darriet, Philippe, Buettner, Andrea, Lopez Pinar, Angela   +3 more
core   +2 more sources

Impact of UV–HO Advanced Oxidation and Aging Processes on GAC Capacity for the Removal of Cyanobacterial Taste and Odor Compounds

Environmental Health Insights, 2015
Cyanobacteria and their taste and odor (T&O) compounds are a growing concern in water sources globally. Geosmin and 2-methylisoborneol (MIB) are the most commonly detected T&O compounds associated with cyanobacterial presence in drinking water sources ...
Arash Zamyadi, Emma Sawade, Lionel Ho, Gayle Newcombe, Ron Hofmann   +4 more
doaj   +1 more source

SOP 28. Rapid Analysis of Geosmin and 2-Methylisoborneol from Aqueous Samples Using Solid-Phase Extraction and GC-MS

, 2017
This procedure is a simple and robust method of extracting and analysing the problematic taste and odour compounds, geosmin (GSM) and 2-methylisoborneol (2-MIB), from water sampled from surface and drinking water sources.
Yates, Kyari, Carlos Joao Pestana, Christine Edwards, Craig McKenzie, Lawton, Linda A., Edwards, Christine, Kyari Yates, McKenzie, Craig; id_orcid, Linda A. Lawton, Pestana, Carlos Joao   +9 more
core   +1 more source