Results 111 to 120 of about 97,766,383 (179)

Draft Genome Sequence of Putative 2-Methylisoborneol-Producing Pseudanabaena yagii Strain GIHE-NHR1, Isolated from the North Han River in South Korea. [PDF]

Microbiol Resour Announc, 2020
Jeong JY, Lee SH, Yun MR, Oh SE, Kim TH, Yoon MH, Park HD.   +6 more
europepmc   +1 more source

Evaluation of a Modified pH-Shift Process to Reduce 2-Methylisoborneol and Geosmin in Spiked Catfish and Produce a Consumer Acceptable Fried Catfish Nugget-Like Product

Muddy and/or musty off-flavors in farmed-raised catfish occur as a result of the absorption of geosmin (GEO) and 2-methylisoborneol (MIB), compounds produced by algae.
Brown, T. M., Cerruto-Noya, C. A., Kleinholz, C. W., Mireles DeWitt, C. A., Schrader, K. K.   +4 more
core   +3 more sources

A VOLATILE METABOLITE OF ACTINOMYCETES, 2-METHYLISOBORNEOL

The Journal of Antibiotics, 1969
openaire   +3 more sources

Application of Graphene Oxide for Adsorption Removal of Geosmin and 2-Methylisoborneol in the Presence of Natural Organic Matter. [PDF]

Int J Environ Res Public Health, 2019
Hafuka A, Nagasato T, Yamamura H.
europepmc   +1 more source

Adsorption of Algal-Derived 2-Methylisoborneol (MIB) and Dimethyl Disulfide (DMDS) onto Activated Carbon: The Role of Pore Structure and Hydrophobicity. [PDF]

Molecules
Zhao Y, Zhao Y, Guo H, Peng D, Kong W, Yan F, Zhou S, Li Q, Shen B, Lyu C.   +9 more
europepmc   +1 more source

Depuration of geosmin- and 2-methylisoborneol-induced off-flavors in recirculating aquaculture system (RAS) farmed European whitefish Coregonus lavaretus. [PDF]

J Food Sci Technol, 2019
Lindholm-Lehto PC, Vielma J, Pakkanen H, Alén R.   +3 more
europepmc   +1 more source

Characterization of producing 2-methylisoborneol and geosmin

Water Science and Technology, 1999
openaire   +1 more source

Unexpected reactivity of 2-fluorolinalyl diphosphate in the active site of crystalline 2-methylisoborneol synthase. [PDF]

Biochemistry, 2013
Köksal M, Chou WK, Cane DE, Christianson DW.   +3 more
europepmc   +1 more source

Effect of Antioxidant-Rich Diets, Rearing, Harvesting, and Processing Conditions on Off-Odor Volatile Formation, Lipid Content, Fatty Acid Profile, and Antioxidant Activity in Yellow Perch (<i>Perca flavescens</i>). [PDF]

Foods
Kaur M, Hossain MZ, Shep P, Gregory A, Cole RM, Deng DF, Barringer S.   +6 more
europepmc   +1 more source

Mixed-microbe solid-state fermentation modulates the physicochemical and aroma profiles of <i>Eucommia ulmoides</i> leaf. [PDF]

Front Microbiol
Gu B, Zhang W, Guo B, Wang X, Wu F, Zhang Y, Tian H, Li X, Huang J.   +8 more
europepmc   +1 more source