Adsorption of Nitrobenzene from Water onto High Silica Zeolites and Regeneration by Ozone [PDF]
, 2007 This work investigates the removal of nitrobenzene (NB), a model pollutant from water, by combining adsorption onto zeolites and regeneration with ozone.
Debellefontaine, Hubert +3 more
core +2 more sources
The chemistry of ultrasonic degradation of organic compounds [PDF]
, 2011 The destruction of toxic organic molecules using advanced oxidation processes (AOPs) is a potent tool for pollution control and environmental protection.
Bremner, David H. +2 more
core +3 more sources
Insights from the draft genome of the subsection V (Stigonematales) cyanobacterium Hapalosiphon sp. Strain MRB220 associated with 2-MIB production [PDF]
, 2016 A non-axenic unialgal culture containing a Subsection V (Stigonematales) cyanobacterium, Hapalosiphon strain MRB 220, was obtained from a benthic freshwater algal mat through multiple transfers following growth in sterile media.
Boo, Chek Yin +4 more
core +2 more sources
Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria
Journal of Chemistry, 2015 Microalgal biomass can be used in creating various functional food and feed products, but certain species of microalgae and cyanobacteria are known to produce various compounds causing off-flavour.
Ivan Milovanović +5 more
doaj +1 more source
Characterization of a cytochrome P450 monooxygenase gene involved in the biosynthesis of geosmin in Penicillium expansum [PDF]
, 2012 Geosmin is a terpenoid, an earthy-smelling substance associated with off-flavors in water and wine. The biosynthesis of geosmin is well characterized in bacteria, but little is known about its production in eukaryotes, especially in filamentous fungi ...
Bacha, Nafees +5 more
core +4 more sources
Off-flavour compounds in common carp (Cyprinus carpio L.) flesh in context of type of fish pond [PDF]
, 2015 The aim of our study was to survey the geosmin (GSM) and 2-methylisoborneol (MIB) concentrations of the sediment and that of common carp (Cyprinus carpio) flesh in three different Hungarian fish farms (clayey, marshy, and sodic ponds).
Csengeri, I. +5 more
core +1 more source
Identification and functional analysis of genes controlling biosynthesis of 2-methylisoborneol [PDF]
Proceedings of the National Academy of Sciences, 2008 To identify the genes for biosynthesis of the off-flavor terpenoid alcohol, 2-methylisoborneol (2-MIB), the key genes encoding monoterpene cyclase were located in bacterial genome databases by using a combination of hidden Markov models, protein–family search, and the sequence alignment of their gene products.
Mamoru, Komatsu +4 more
openaire +2 more sources
Musty and Moldy Taint in Wines: A Review
Beverages, 2020 The literature about musty and moldy taint—the so-called cork taint—in wines is varied because there are many different molecules involved in this wine defect.
Maria Carla Cravero
doaj +1 more source
Removal of geosmin and 2-methylisoborneol by biological filtration
Water Science and Technology, 2004 The quality of drinking water is sometimes diminished by the presence of certain compounds that can impart particular tastes or odours. One of the most common and problematic types of taste and odour is the earthy/musty odour produced by geosmin (trans-1, 10-dimethyl-trans-9-decalol) and MIB (2-methylisoborneol).
S L N, Elhadi, P M, Huck, R M, Slawson
openaire +2 more sources
Geosmin and 2-Methylisoborneol from Cyanobacteria in Three Water Supply Systems [PDF]
Applied and Environmental Microbiology, 1982 Three Oscillatoria strains and one Anabaena species were isolated from three different water supply systems in California that experienced earthy-musty taste and odor problems in their drinking water.
G, Izaguirre +3 more
openaire +2 more sources